hrcak mascot   Srce   HID

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol.61 No.2 Lipanj 2011.

Izvorni znanstveni članak

Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae

Lejla Duraković ; Faculty of Food Technology and Biotechnology, Laboratory for General and Food Microbiology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia
Mihaela Blažinkov
Andrea Skelin
Sanja Sikora
Frane Delaš
Mirna Mrkonjić-Fuka
Katarina Huić-Babić
Sulejman Redžepović

Puni tekst: engleski, pdf (717 KB) str. 145-153 preuzimanja: 610* citiraj
APA
Duraković, L., Blažinkov, M., Skelin, A., Sikora, S., Delaš, F., Mrkonjić-Fuka, M., Huić-Babić, K., Redžepović, S. (2011). Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae. Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 61(2), 145-153. Preuzeto s http://hrcak.srce.hr/69095

Sažetak
Temperature-dose relationships with aflatoxin M1 (AFM1) were studied using the brine shrimp Artemia salina larvae as an biological indicator in the temperature range from 20 °C to 40 °C. Increase in the incubation temperature resulted in sensitivity increase by the brine shrimp to AFM1. Optimum sensitivity occured at 30 °C. Positive results were obtained at 0.18 μg AFM1 x L-1 of whole pasteurized milk with a mortality of over 15%. Greater than 90 % mortality occurred at dose levels of 0.9 μg AFM1 x L-1 and above. The test can be conducted during 30-60 hours.

Ključne riječi
aflatoxin M1; bioassay; Artemia salina; LC50 and T50 doses

Hrčak ID: 69095

URI
http://hrcak.srce.hr/69095

[hrvatski]

Posjeta: 908 *