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A pioneer of yeast genetics in Croatia: Zoran Zgaga’s contribution to make national research acknowledged worldwide
PETAR T. MITRIKESKI
; Present address: Institute for Research and Development of Sustainable Ecosystems, Ivana Lučića 5 (CTT-FSB), 10000, Zagreb, Croatia
KREŠIMIR GJURAČIĆ
; Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
PREDRAG KOREN
; Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
BERISLAV LISNIĆ
; Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
MARINA MIKLENIĆ
; Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
MILENA NINKOVIĆ
; Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
ANAMARIJA ŠTAFA
; Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
IVAN-KREŠIMIR SVETEC
; Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia
Puni tekst: pdf (232 KB),
Engleski,
Str. 1 - 14
,
preuzimanja: 88 *
Sažetak This study is an attempt to evaluate the pathway and the achievements of yeast genetics in Croatia. The study represents both, an authors’ review and a historical overview and therefore is of value for yeast geneticists aswell as for historians of science.
Ključne riječi Yeast, Saccharomyces cerevisiae; molecular genetics; history of science; Croatia
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