Izvorni znanstveni članak
The influence of agroecological conditions and seed maturity of the grain yield and quality of field pea (Pisum sativum L.)
Irena Rapčan
; Poljoprivredni fakultet Sveučilišta J. J. Strossmayera, Trg Svetog Trojstva 3, 31000 Osijek
Gordana Bukvić
Sonja Grljušić
Tihana Teklić
Mladen Jurišić
Sažetak
During two years, the influence of agroecological growth conditions and seed maturity on field emergence, grain yield, above-ground vegetative mass production, above-ground dry matter production, a 1000 seed weight and grain crude protein yield of field pea was investigated. Field trial was established as randomised block design with four replicates at two locations (Osijek i Vinkovci) of Eastern Croatia characterised by eutric brown soils. Different maturity seeds of Czech spring pea variety "Zekon", were used for sowing. Significantly higher values of above-ground vegetative mass production (50.602 t/ha) and above-ground dry matter production (9.650 t/ha) across locations were found in the first year of research. Values of field emergence (88.1%), grain yield (4.464 t/ha) and a 1000 seed weight across locations were significantly higher in the second year of research.
Ključne riječi
field pea; seed maturity; yield
Hrčak ID:
8410
URI
Datum izdavanja:
23.12.2006.
Posjeta: 2.290 *