Izvorni znanstveni članak
Macedonian Genebank: Seed Protein Content of Wild Red Clover (Trifolium pratense L.) Accessions
Suzana Kratovalieva
; University Ss. Cyril and Methodius, Institute of Agriculture - Skopje, Aleksandar Makedonski blvd. bb, 1000 Skopje, Republic of Macedonia
Gordan Popsimonova
; University Ss. Cyril and Methodius, Institute of Agriculture - Skopje, Aleksandar Makedonski blvd. bb, 1000 Skopje, Republic of Macedonia
Sonja Ivanovska
; University Ss. Cyril and Methodius, Faculty for Agricultural Sciences and Food, Aleksandar Makedonski blvd. bb, 1000 Skopje, Republic of Macedonia
Ljupcho Jankuloski
; University Ss. Cyril and Methodius, Faculty for Agricultural Sciences and Food, Aleksandar Makedonski blvd. bb, 1000 Skopje, Republic of Macedonia
Vladimir Meglič
; Agricultural Institute of Slovenia, Hacquetova 17, SI-1000, Ljubljana
Sažetak
During this study, the content of crude protein content in seeds of 23 wild red clover (Trifolium pratense L.) populations, collected in East part of Macedonia, district Probistip, was assessed. On the basis of the average crude protein content, the collected accessions were divided into 3 groups with the crude protein content ≥ 15.0% (MKD01527, MKD01530, MKD01531, MKD01539, MKD01540, MKD01542, MKD01543); ≥ 16.0% (MKD01525, MKD01528, MKD01529, MKD0538, MKD01541, MKD01553, MKD01554, MKD01560) and ≥ 17.0% (MKD01536, MKD01537, MKD01544). The highest crude protein content of 17.3% was determined for population MKD01535 and the lowest (14.4 %) for MKD01526.
Information on protein content, as an indicator of wild red clover quality, could be used as a selection tool for identifying accessions to be included in red clover breeding programs.
Ključne riječi
seed protein content; red clover; genetic resources
Hrčak ID:
97504
URI
Datum izdavanja:
18.12.2012.
Posjeta: 734 *