Pregledni rad
https://doi.org/10.15567/mljekarstvo.2014.0402
Application of electronic nose and electronic tongue in the dairy industry
Milna Tudor Kalit
; University of Zagreb, Faculty of Agriculture, Department of Dairy Science, Svetošimunska 25, 10000 Zagreb, Croatia
Ksenija Marković
; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Quality Control, Pierottijeva 6, 10000 Zagreb, Croatia
Samir Kalit
orcid.org/0000-0003-1460-2072
; University of Zagreb, Faculty of Agriculture, Department of Dairy Science, Svetošimunska 25, 10000 Zagreb, Croatia
Nada Vahčić
; University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Quality Control, Pierottijeva 6, 10000 Zagreb, Croatia
Jasmina Havranek
; University of Zagreb, Faculty of Agriculture, Department of Dairy Science, Svetošimunska 25, 10000 Zagreb, Croatia
Sažetak
Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors. Complex data sets from electronic nose and electronic tongue signals combined with multivariate statistics represent rapid and efficient tools for classification, discrimination, recognition and identification of samples, as well as for the prediction of concentrations of different compounds. A wide variety of sensors can be employed into the design of these instrumental systems, especially that of electronic tongues, offering numerous practical applications. In this study, characteristics of sensors and possibilities of electronic nose and electronic tongue applications in the dairy industry were reviewed.
Ključne riječi
electronic nose; electronic tongue; dairy industry; classification; discrimination
Hrčak ID:
129929
URI
Datum izdavanja:
27.11.2014.
Posjeta: 6.239 *