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Isolation and identification of yeasts in milk samples from cows' mammary glands

Vesna Jaki ; Veterinarski zavod Križevci, Križevci, Hrvatska
Darko Majnarić
Jadranka Jurmanović
Željka Bažulić


Puni tekst: hrvatski pdf 196 Kb

str. 119-125

preuzimanja: 2.168

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Sažetak

The purpose of this study was to isolate fungi from the milk of cow udder quarters with clinical mastitis. The samples were delivered in Veterinary laboratory in Križevci during a routine mastitis diagnostics. Milk samples were cultured on Columbia agar (Merck, KgaA, Darmstadt, Germany) with 5 % ovine blood, Sabouraud 4 % maltose agar (Merck, KgaA, Darmstadt, Germany) and Rice extract agar (Merck, KgaA, Darmstadt, Germany). The final diagnosis was established regarding to the results of the API 20 C AUX systems (bioMerieux, Lyon, France). All of the fungal isolates were yeasts, genera Candida spp. (76.2 %) and Trichosporon spp. (23.8 %). The most prevalent species were: C. quilliermondi (21.4 %), C. krusei/inconspicua (11.9 %) and Trichosporon mucoides (14.3 %).

Ključne riječi

yeasts; cow's milk; mastitis

Hrčak ID:

13481

URI

https://hrcak.srce.hr/13481

Datum izdavanja:

29.6.2007.

Podaci na drugim jezicima: hrvatski

Posjeta: 3.425 *