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EVALUATION OF LENTIL GERMPLASM FOR DISEASE RESISTANCE TO FUSARIUM WILT (FUSARIUM OXYSPORUM F.SP. LENTIS)

Tzvetelina Stoilova
Peter Chavdarov

Sažetak

Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play a major role in reducing lentil yield. Thirty two lentil genotypes with different geographical origin were screened for reaction to Fusarium oxysporum f.sp. lentis during 2003-2004 from the Institute for Plant Genetic Resourses, Sadovo under greenhouse conditions. Three of the studied accessions (91-001, 91-028 and 98-001) were susceptible with 45 and 50 % of total wilted plant.

Ključne riječi

Lentil; evaluation; disease; Fusarium; germplasm

Hrčak ID:

17350

URI

https://hrcak.srce.hr/17350

Datum izdavanja:

28.7.2006.

Podaci na drugim jezicima: bugarski

Posjeta: 2.021 *