Skoči na glavni sadržaj

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 53 No. 2, 2003.

Pregledni rad

Probiotic fermented dairy products

Adnan Tamime ; Dairy Science & Technology Consultant, 24 Queens Terrace, Ayr KA71DX, Scotland-United Kingdom
Rajka Božanić
Irena Rogelj

Puni tekst: hrvatski pdf 290 Kb

str. 111-134

preuzimanja: 4.309

citiraj

Sažetak

Fermented dairy products are the most popular vehicle used in the industry for the implantation of the probiotic microflora in humans. Therefore this paper provides an overview of new knowledge on probiotic fermented dairy products. It involves historical developments, commercial probiotic microorganisms and products, and their therapeutic properties, possibilities of quality improvement of different types of newly developed fermented dairy products together with fermented goat’s milk products.

Ključne riječi

probiotics; fermented milk

Hrčak ID:

1675

URI

https://hrcak.srce.hr/1675

Datum izdavanja:

4.4.2003.

Podaci na drugim jezicima: hrvatski

Posjeta: 7.032 *