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Agriculturae Conspectus Scientificus (ACS), Vol.66 No.1

Datum izdavanja: Ožujak 2001.
Sadržaj Puni tekst
Preface (str.1-2) Engleskipdf 59 KB
Ivan Pejić
Uvodnik 		 
Sustainable Viticulture: Current Practices and Future Developments (str.3-11) Engleskipdf 134 KB
Lorenzo Corino, Antonio Calo
Pregledni rad 		 
Effect of Cultural Practices and Environmental Factors on Fruit and Wine quality (str.13-20) Engleskipdf 154 KB
Ben Ami Bravdo
Pregledni rad 		 
Grapevine Genetics: Probing the Past and Facing the Future (str.21-25) Engleskipdf 92 KB
Carole P. Meredith
Pregledni rad 		 
Gene Technology in Winemaking: New Approaches to an Ancient Art (str.27-47) Engleskipdf 289 KB
Isak S. Pretorius
Pregledni rad 		 
Modern Enology: Quo vadis? (str.49-51) Engleskipdf 76 KB
Fedor Malík
Izlaganje sa skupa 		 
Resveratrol in Parts of Vine and Wine Originating from Bohemian and Moravian Vineyard Regions (str.53-57) Engleskipdf 116 KB
Karel Melzoch, Irena Hanzlíková, Vladimír Filip, Daniela Buckiová, Jan Šmidrkal
Izlaganje sa skupa 		 
Influence of Malolactic Fermentation on the Quality of Riesling Wine (str.59-64) Engleskipdf 135 KB
Stanka Herjavec, Pavica Tupajić, Ana Majdak
Izlaganje sa skupa 		 
Influence of Malolactic Fermentation on the Quality of Riesling Wine (str.65-68)  
Mirna Ćurković Perica, Dijana Škorić, Martina Šeruga, Bernard Kozina, Mladen Krajačić
Izlaganje sa skupa 		 
Influence of Malolactic Fermentation on the Quality of Riesling Wine (str.69-74) Engleskipdf 315 KB
Georgy P. Gutoranov, Ivan J. Tsvetkov, Violeta M. Colova-Tsolova, Atanas I. Atanassov
Izlaganje sa skupa 		 
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