Tourism: An International Interdisciplinary Journal, Vol. 54 No. 4, 2006.

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Puni tekst

Factors influencing healthy meal choice in Germany (str. 315-322)

Joseph S. Chen, Willy Legrand, Philip Sloan
Prethodno priopćenje

A qualitative analysis of consumer attitudes on adoption of online travel services (str. 323-331)

Evangelos Christou
Prethodno priopćenje

e-Customer Relationship Management in the hotel sector: Guests' perceptions of perceived e-service quality levels (str. 333-344)

Marianna Sigala
Prethodno priopćenje

Tracking student satisfaction in an uncertain tourism education market (str. 345-353)

Nick Johns, Judy Henwood
Prethodno priopćenje

Cross cultural change, adjustment and culture shock: UK to USA (str. 355-365)

Abby Lyons, Carolyn Branston
Prethodno priopćenje

Hospitality student learning styles: The impact of gender and nationality (str. 367-374)

Paul Barron, Sandra Watson
Prethodno priopćenje

An exploratory study of outsourcing of foodservice operations in Canadian hotels (str. 375-383)

Clayton W. Barrows, Elias Giannakopoulos
Prethodno priopćenje

Middle-up-down and top-down approaches: Strategy implementation, uncertainty, structure, and foodservice segment (str. 385-395)

Robert J. Harrington, K. W. Kendall
Prethodno priopćenje

From instability to volatility: Bermuda's shift from tourism to international business dependency (str. 397-403)

Shawn De Shields, Cordell W. Riley
Kratko priopćenje

GIS applications as a tool for tourism planning and education: A case study of Chalkidiki (str. 405-413)

Spyros Avdimiotis, Thomas Mavrodontis, Athanasios S. Dermetzopoulos, Konstantinos Riavoglou
Kratko priopćenje

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