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Technologica Acta, Vol.10 No.1

Technologica Acta,Vol.10 No.1
Datum izdavanja: Lipanj 2017.

Objavljen na Hrčku: 07.12.2017.
Sadržaj Puni tekst
INFLUENCE OF PROCESSING TECHNOLOGY ON BIOACTIVE COMPONENTS OF SOUR CHERRY (str.5-11) engleskipdf 409 KB
Zahida Ademović, Jasna Mehić, Jasmin Suljagić, Midhat Jašić, Nils Juul
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EFFECT OF ADDITION OF TREHALOSE, MALTOSE AND TWO MODIFIED STARCHES ON COLOUR AND TEXTURAL ATTRIBUTES OF CHICKEN SURIMI GELS DURING FROZEN STORAGE (str.13-17) engleskipdf 188 KB
Kristina Mastanjević, K Vidaković, Dragan Kovačević
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INFLUENCE OF ANTHROPOGENIZATION ON THE SOIL PROPERTIES DEVELOPED ON SILICATE SUBSTRATES IN THE WESTERN PART OF BOSNIA AND HERZEGOVINA (str.19-26) engleskipdf 229 KB
Mirsad Ičanović, Vildana Jogić, A Bakrač
Stručni rad
 
ANTI-INFECTIVE AND ANTI-TUMOR ACTIVITY OF SOME METAL COMPLEXES (MII-MIV) WITH SCHIFF BASES (str.27-35) engleskipdf 297 KB
Emir Horozić, Amira Cipurković, Nevzeta Ljubijankić
Stručni rad
 
EFFECTS OF BARLEY FLOUR ADDITION AND BAKING TEMPERATURE ON Β-GLUCANS CONTENT AND BISCUITS PROPERTIES (str.35-44) engleskipdf 618 KB
A Džafić, Sanja Oručević-Žuljević, Nermina Spaho, Asima Akagić
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HEAVY METALS IN WATER AND MUSCLE TISSUE OF TROUT (Salmo trutta) IN THE RIVER UNA (str.45-50) engleskipdf 199 KB
Mirsad Veladžić, Aida Džaferović, Azra Bećiraj, Halid Makić, Radoslav Dekić, Samira Dedić
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