Skoči na glavni sadržaj
  • Datum izdavanja: 20.11.1995.
  • Objavljen na Hrčku: 11.01.2013.

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Puni tekst

Prikazi iz stručne iiterature (str. 53-60)


Vijest


Sensory properties and acceptability of Cottage cheese (str. 223-232)

Ljubica Tratnik, Goran Mioković, Mara Banović
Izvorni znanstveni članak


Raw producers' milk sale influence on milk consumption in Croatia (str. 233-242)

Damir Kovačić, Miroslav Božić
Izvorni znanstveni članak


Applying of non-destructive analysis methods in determination of whey solids (str. 243-252)

Silva Mišanović, Đuro Mišanović, Mara Banović, Matilda Grüner
Izlaganje sa skupa


The role of milk and dairy products in nutrition - production and consumption (str. 253-261)

Jasmina Lukač Havranek
Pregledni rad


Conditions for milk and dairy products quality (str. 263-268)

Mirza Hadžiosmanovič
Pregledni rad


Milk production and milk consumption in Croatia (str. 269-274)

Luka Kovačić
Pregledni rad


Review on mastitis diagnostics, therapy and prevention in cows (str. 275-282)

Zdenko Makek
Pregledni rad


Kazalo 1995 (str. 287-288)


Kazalo


Posjeta: 17.595 *