Skoči na glavni sadržaj

Food Technology and Biotechnology , Vol. 42 No. 3, 2004.

  • Datum izdavanja: 15.09.2004.
  • Objavljen na Hrčku: 18.11.2013.

Sadržaj

Puni tekst

Optimisation of Inulinase Production by Aspergillus niger Using Simplex and Classical Method (str. 141-146)

Marcin Skowronek, Jan Fiedurek
Izvorni znanstveni članak

engleski pdf 186kb
Production of L(+) Lactic Acid by Lactobacillus amylophilus GV6 in Semi-Solid State Fermentation Using Wheat Bran (str. 147-152)

Basa Janakiram Naveena, Mohammad Altaf, Kalva Bhadrayya, Gopal Reddy
Izvorni znanstveni članak

engleski pdf 91kb
Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths (str. 153-158)

Mario Rodríguez-Monroy, José Luis Trejo-Espino, Antonio Jiménez-Aparicio, Ma. de la Luz Morante, Ma. Luisa Villarreal, Gabriela Trejo-Tapia
Izvorni znanstveni članak

engleski pdf 847kb
Occurrence of Killer Yeast Strains in Fruit and Berry Wine Yeast Populations (str. 159-163)

Gintare Gulbiniene, Laima Kondratiene, Tautvile Jokantaite, Elena Serviene, Vytautas Melvydas, Giedre Petkuniene
Izvorni znanstveni članak

engleski pdf 133kb
Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture (str. 165-168)

Margherita Paraggio
Izvorni znanstveni članak

engleski pdf 93kb
Microflora and Selected Metabolites of Potato Pulp Fermented with an Indonesian Starter Ragi Tapé (str. 169-173)

Ayumi Abe, I-Nengah Sujaya, Teruo Sone, Kozo Asano, Yuji Oda
Izvorni znanstveni članak

engleski pdf 113kb
Production, Characterization and Use of Monoclonal Antibodies Recognizing IgY Epitopes Shared by Chicken, Turkey, Pheasant, Peafowl and Sparrow (str. 175-182)

Mojca Narat, Ajda Biček, Robert Vadnjal, Dušan Benčina
Izvorni znanstveni članak

engleski pdf 376kb
Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter (str. 183-188)

Snežana Stanković, Slobodan Jović, Jelena Živković
Izvorni znanstveni članak

engleski pdf 261kb
Natural Micronised Clinoptilolite and Clinoptilolite Mixtures with Urtica dioica L. Extract as Possible Antioxidants (str. 189-192)

Višnja Šverko, Sandra Sobočanec, Tihomir Balog, Miroslav Colić, Tatjana Marotti
Prethodno priopćenje

engleski pdf 81kb
Selection of Co-Substrate and Aeration Conditions for Vanillin Production by Escherichia coli JM109/pBB1 (str. 193-196)

Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini, Maurizio Ruzzi, Fabrícia P. Faria
Prethodno priopćenje

engleski pdf 85kb
Surfactant Sensors in Biotechnology; Part 1 – Electrochemical Sensors (str. 197-206)

Milan Sak-Bosnar, Zorana Grabarić, Božidar S. Grabarić
Pregledni rad

engleski pdf 107kb
Surfactant Sensors in Biotechnology; Part 2 – Non-Electrochemical Sensors (str. 207-212)

Milan Sak-Bosnar, Zorana Grabarić, Božidar S. Grabarić
Pregledni rad

engleski pdf 82kb
Regulation of Maltose Transport and Metabolism in Saccharomyces cerevisiae (str. 213-218)

Srđan Novak, Vesna Zechner-Krpan, Vladimir Marić
Pregledni rad

engleski pdf 80kb

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