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  • Datum izdavanja: 26.12.2013.
  • Objavljen na Hrčku: 25.01.2014.

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Comparison of Intraplasmid Rearrangements in Agrobacterium tumefaciens and Escherichia coli (str. 441-445)

Luka Bočkor, Srećko Jelenić†, Nenad Malenica, Jelena Mlinarec, Višnja Besendorfer, Ivana Ivančić-Baće
Izvorni znanstveni članak


Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 (str. 446-452)

Sanja Seratlić, Branko Bugarski, Zorica Radulović, Petr Dejmek, Lars Wadsö, Viktor Nedović
Izvorni znanstveni članak


Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy (str. 453-459)

Ottó Dóka, Gitta Ficzek, Svjetlana Luterotti, Dane Bicanic, Ruud Spruijt, Josephus G. Buijnsters, László Szalay, György Végvári
Izvorni znanstveni članak


Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds (str. 460-470)

Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić, Gordana S. Stojanović, Dragan D. Manojlović, Biljana M. Kaličanin, Jovana N. Veljković
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Lactic Acid Fermentation of Tomato: Effects on cis/trans Lycopene Isomer Ratio, β-Carotene Mass Fraction and Formation of L(+)- and D(–)-Lactic Acid (str. 471-478)

Elena Bartkiene, Daiva Vidmantiene, Grazina Juodeikiene, Pranas Viskelis, Dalia Urbonaviciene
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Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production (str. 479-487)

Mohamed Guerfali, Ines Maalej-Achouri, Hafedh Belghith
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Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.) (str. 488-499)

Huỳnh Cang Mai, Vĩnh Tru'o'ng, Frédéric Debaste
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Determination of Critical Conditions for Puncturing Almonds Using Coupled Response Surface Methodology and Genetic Algorithm (str. 500-508)

Mahmood Mahmoodi-Eshkaftaki, Rahim Ebrahimi, Mehdi Torki-Harchegani
Izvorni znanstveni članak


Influence of Mixing Speed on Dough Microstructure and Rheology (str. 509-519)

Georgiana Gabriela Codină, Silvia Mironeasa
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Exopolysaccharides from Pleurotus pulmonarius: Fermentation Optimization, Characterization and Antioxidant Activity (str. 520-527)

Jin-Wen Shen, Chao-Wen Shi, Chun-Ping Xu
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Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread (str. 528-538)

Grazina Juodeikiene, Dalia Cizeikiene, Vaida Ceskeviciute, Daiva Vidmantiene, Loreta Basinskiene, Ieva Akuneca, Mantas Stankevicius, Audrius Maruska, Elena Bartkiene, Ona Ragazinskiene, Algimantas Petrauskas
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Effect of Enzymatic Hydrolysis on the Antioxidant Properties of Alcoholic Extracts of Oilseed Cakes (str. 539-546)

Anna Ratz-Łyko, Jacek Arct, Katarzyna Pytkowska, Sławomir Majewski, Mateusz Bregisz
Izvorni znanstveni članak


The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine (str. 547-553)

Franc Čuš, Mojca Jenko
Izvorni znanstveni članak


Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures (str. 554-563)

Amarela Terzic-Vidojevic, Maja Tolinacki, Milica Nikolic, Katarina Veljovic, Snezana Jovanovic, Ognjen Macej, Ljubisa Topisirovic
Prethodno priopćenje


Rapid Pyrosequencing and Fatty Acid Analysis for Characterization of Bacillus cereus Isolates from Food (str. 564-569)

Dovile Jonkuviene, Joana Salomskiene, Gintare Zaborskiene
Kratko priopćenje


The Influence of Moderate Pressure and Subzero Temperature on the Shelf Life of Minced Cod, Salmon, Pork and Beef Meat (str. 570-576)

Edyta Malinowska-Pańczyk, Ilona Kołodziejska
Kratko priopćenje


In memoriam: Anica Lovrenčić-Sabolović, BSc in Chemistry, MSc in Biotechnology (May 25, 1932 – April 28, 2013) (str. 577-579)

Martina Piasek, Grozdana Bogdanić
In memoriam, Nekrolog, Obituarij


Contents, Author and Subject Index (str. 581-597)


Kazalo


Zahvala recenzentima (str. 598-602)

Acknowledgement (str. 598-602)


Zahvala


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