Food Technology and Biotechnology, Vol. 41 No. 4, 2003.

Sadržaj

Puni tekst

Development of Yeast Populations during Processing and Ripening of Blue Veined Cheese (str. 291-297)

Bennie C. Viljoen, Alison M. Knox, Paul H. De Jager, Analie Lourens-Hattingh
Izvorni znanstveni članak

Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.) (str. 299-303)

Irena Budić-Leto, Tomislav Lovrić, Urška Vrhovšek
Izvorni znanstveni članak

Influence of Blending on the Aroma of Malvasia istriana Wine (str. 305-314)

Karin Kovačević Ganić, Mario Staver, Đordano Peršurić, Mara Banović, Draženka Komes, Leo Gracin
Izvorni znanstveni članak

Kinetics and Regulation Studies of the Production of β-Galactosidase from Kluyveromyces marxianus Grown on Different Substrates (str. 315-320)

Muhammad Ibrahim Rajoka, Samia Khan, Riaz Shahid
Izvorni znanstveni članak

Wheat Grain and Flour Quality as Affected by Cropping Intensity (str. 321-329)

Boris Varga, Zlatko Svečnjak, Zorica Jurković, Josip Kovačević, Željko Jukić
Izvorni znanstveni članak

Influence of Support Materials on Phosphate Removal by the Pure Culture of Acinetobacter calcoaceticus (str. 331-338)

Jasna Hrenović, Darko Tibljaš, Hanife Büyükgüngör, Yüksel Orhan
Izvorni znanstveni članak

Identification of Two Thermotolerance-Related Genes in Agaricus bisporus (str. 339-344)

Rong Chen, Lanfen Chen, Siyang Song
Prethodno priopćenje

In vivo and in vitro Cleavage of Glucoamylase-TNFα Fusion Protein Secreted from Aspergillus niger (str. 345-351)

Nada Kraševec, Monika Svetina, Vladka Gaberc-Porekar, Viktor Menart, Radovan Komel
Prethodno priopćenje

Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet Sauvignon Must (str. 353-359)

Marin Berovič, Jan Mavri, Mojmir Wondra, Tatjana Košmerl, Dejan Bavčar
Prethodno priopćenje

HMGB2 Protein from the Marine Sponge Suberites domuncula (str. 361-365)

Helena Ćetković, Lada Lukić-Bilela
Kratko priopćenje

Diagnostic Potential of Immunoblot Analysis for Identifying Rabbits Infected with Trichophyton mentagrophytes (str. 367-370)

Petra Zrimšek, Marinka Drobnič-Košorok
Kratko priopćenje

Current Techniques for the Cultivation of Ganoderma lucidum for the Production of Biomass, Ganoderic Acid and Polysaccharides (str. 371-382)

Ricardo Wagner, David Alexander Mitchell, Guilherme Lanzi Sassaki, Maria Angela Lopes de Almeida Amazonas, Marin Berovič
Pregledni rad

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