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Review article

Economic trends in the Slovenian food industry during the pre - and post EUaccession period

Aleš Kuhar ; University of Ljubljana, Biotechnical faculty, Groblje 3, 1230 Domžale
Emil Erjavec ; University of Ljubljana, Biotechnical faculty, Groblje 3, 1230 Domžale
Katarina Borovšak ; University of Ljubljana, Biotechnical faculty, Groblje 3, 1230 Domžale

Fulltext: english, pdf (569 KB) pages 40-49 downloads: 426* cite
APA 6th Edition
Kuhar, A., Erjavec, E. & Borovšak, K. (2014). Economic trends in the Slovenian food industry during the pre - and post EUaccession period. Agroeconomia Croatica, 4 (1), 40-49. Retrieved from https://hrcak.srce.hr/125553
MLA 8th Edition
Kuhar, Aleš, et al. "Economic trends in the Slovenian food industry during the pre - and post EUaccession period." Agroeconomia Croatica, vol. 4, no. 1, 2014, pp. 40-49. https://hrcak.srce.hr/125553. Accessed 22 Sep. 2021.
Chicago 17th Edition
Kuhar, Aleš, Emil Erjavec and Katarina Borovšak. "Economic trends in the Slovenian food industry during the pre - and post EUaccession period." Agroeconomia Croatica 4, no. 1 (2014): 40-49. https://hrcak.srce.hr/125553
Harvard
Kuhar, A., Erjavec, E., and Borovšak, K. (2014). 'Economic trends in the Slovenian food industry during the pre - and post EUaccession period', Agroeconomia Croatica, 4(1), pp. 40-49. Available at: https://hrcak.srce.hr/125553 (Accessed 22 September 2021)
Vancouver
Kuhar A, Erjavec E, Borovšak K. Economic trends in the Slovenian food industry during the pre - and post EUaccession period. Agroeconomia Croatica [Internet]. 2014 [cited 2021 September 22];4(1):40-49. Available from: https://hrcak.srce.hr/125553
IEEE
A. Kuhar, E. Erjavec and K. Borovšak, "Economic trends in the Slovenian food industry during the pre - and post EUaccession period", Agroeconomia Croatica, vol.4, no. 1, pp. 40-49, 2014. [Online]. Available: https://hrcak.srce.hr/125553. [Accessed: 22 September 2021]

Abstracts
The accession to the EU was certainly the most comprehensive change of economic environment since Slovenia gained its independence. Therefore the paper tries to present an overview of the national food industry economic development in the period before the EU accession and the first five years of the EU membership. Based on a framework of economic indicators the paper tries to answer some of the most recurrent questions related to the restructuring process of Slovenian food industry in the last decade. Results confirm that the economic restructuring which had been hindered in the Slovenian food industry during the last decade has been triggered radically after EU accession. This brought to the termination of favourable economic conditions in the highly protected domestic market and deteriorated radically the business performance, and only those food companies which will restructure proactively will sustain in the EU markets.

Keywords
industrial restructuring; EU accession, food processing industry, Slovenia

Hrčak ID: 125553

URI
https://hrcak.srce.hr/125553

[croatian]

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