APA 6th Edition CVETNIĆ, Z. & VLADIMIR-KNEŽEVIĆ, S. (2004). Antimicrobial activity of grapefruit seed and pulp ethanolic extract. Acta Pharmaceutica, 54 (3), 243-250. Retrieved from https://hrcak.srce.hr/16867
MLA 8th Edition CVETNIĆ, ZDENKA and SANDA VLADIMIR-KNEŽEVIĆ. "Antimicrobial activity of grapefruit seed and pulp ethanolic extract." Acta Pharmaceutica, vol. 54, no. 3, 2004, pp. 243-250. https://hrcak.srce.hr/16867. Accessed 15 Jan. 2021.
Chicago 17th Edition CVETNIĆ, ZDENKA and SANDA VLADIMIR-KNEŽEVIĆ. "Antimicrobial activity of grapefruit seed and pulp ethanolic extract." Acta Pharmaceutica 54, no. 3 (2004): 243-250. https://hrcak.srce.hr/16867
Harvard CVETNIĆ, Z., and VLADIMIR-KNEŽEVIĆ, S. (2004). 'Antimicrobial activity of grapefruit seed and pulp ethanolic extract', Acta Pharmaceutica, 54(3), pp. 243-250. Available at: https://hrcak.srce.hr/16867 (Accessed 15 January 2021)
Vancouver CVETNIĆ Z, VLADIMIR-KNEŽEVIĆ S. Antimicrobial activity of grapefruit seed and pulp ethanolic extract. Acta Pharm. [Internet]. 2004 [cited 2021 January 15];54(3):243-250. Available from: https://hrcak.srce.hr/16867
IEEE Z. CVETNIĆ and S. VLADIMIR-KNEŽEVIĆ, "Antimicrobial activity of grapefruit seed and pulp ethanolic extract", Acta Pharmaceutica, vol.54, no. 3, pp. 243-250, 2004. [Online]. Available: https://hrcak.srce.hr/16867. [Accessed: 15 January 2021]
Abstracts Antibacterial and antifungal activity of ethanolic extract of grapefruit (Citrus paradisi Macf., Rutaceae) seed and pulp was examined against 20 bacterial and 10 yeast strains. The level of antimicrobial effects was established using an in vitro agar assay and standard broth dilution susceptibility test. The contents of 3.92% of total polyphenols and 0.11% of flavonoids were determined spectrometrically in crude ethanolic extract. The presence of flavanones naringin and hesperidin in the extract was confirmed by TLC analysis. Ethanolic extract exibited the strongest antimicrobial effect against Salmonella enteritidis MIC 2.06%, m/V). Other tested bacteria and yeasts were sensitive to extract concentrations ranging from 4.13% to 16.50% (m/V).