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Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions

Ivica Strelec orcid id orcid.org/0000-0003-3999-8499 ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia
Daliborka Koceva Komlenić ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia
Vlatka Jurković ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia
Zorica Jurković ; Croatian Food Agency, Ivana Gundulića 36b, 31000 Osijek, Croatia
Žaneta Ugarčić-Hardi ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia


Puni tekst: engleski pdf 568 Kb

str. 105-111

preuzimanja: 940

citiraj


Sažetak

Changes in seed quality parameter of three wheat varieties during one year storage at four different storage conditions, were studied. Applied storage conditions adversely affected quality changes in wheat seeds during one year storage. The most pronounced changes were observed for seeds kept at 40°C, RH = 45%, followed by seeds stored at 25°C, RH = 45%, while seeds kept at 4°C, RH = 45% or at warehouse conditions mostly showed minimal or statistically insignificant changes. Elevated temperature of seed storage caused a significant decrease of starch content, hectoliter weight, and wet gluten content, accompanied with increase in fl our acidity, and fluctuating in Zeleny sedimentation value. The intensities of observed changes showed strong dependence on wheat variety.

Ključne riječi

quality parameters; storage conditions; variety; wheat

Hrčak ID:

65193

URI

https://hrcak.srce.hr/65193

Datum izdavanja:

22.9.2010.

Posjeta: 1.944 *