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Original scientific paper

Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions

Ivica Strelec   ORCID icon orcid.org/0000-0003-3999-8499 ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia
Daliborka Koceva Komlenić ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia
Vlatka Jurković ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia
Zorica Jurković ; Croatian Food Agency, Ivana Gundulića 36b, 31000 Osijek, Croatia
Žaneta Ugarčić-Hardi ; University of Osijek, Faculty of Food Technology, Franje Kuhača 20, 31000 Osijek, Croatia

Fulltext: english, pdf (568 KB) pages 105-111 downloads: 591* cite
APA 6th Edition
Strelec, I., Koceva Komlenić, D., Jurković, V., Jurković, Z. & Ugarčić-Hardi, Ž. (2010). Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions. Agriculturae Conspectus Scientificus, 75 (3), 105-111. Retrieved from https://hrcak.srce.hr/65193
MLA 8th Edition
Strelec, Ivica, et al. "Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions." Agriculturae Conspectus Scientificus, vol. 75, no. 3, 2010, pp. 105-111. https://hrcak.srce.hr/65193. Accessed 16 Oct. 2019.
Chicago 17th Edition
Strelec, Ivica, Daliborka Koceva Komlenić, Vlatka Jurković, Zorica Jurković and Žaneta Ugarčić-Hardi. "Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions." Agriculturae Conspectus Scientificus 75, no. 3 (2010): 105-111. https://hrcak.srce.hr/65193
Harvard
Strelec, I., et al. (2010). 'Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions', Agriculturae Conspectus Scientificus, 75(3), pp. 105-111. Available at: https://hrcak.srce.hr/65193 (Accessed 16 October 2019)
Vancouver
Strelec I, Koceva Komlenić D, Jurković V, Jurković Z, Ugarčić-Hardi Ž. Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions. Agriculturae Conspectus Scientificus [Internet]. 2010 [cited 2019 October 16];75(3):105-111. Available from: https://hrcak.srce.hr/65193
IEEE
I. Strelec, D. Koceva Komlenić, V. Jurković, Z. Jurković and Ž. Ugarčić-Hardi, "Quality Parameter Changes in Wheat Varieties During Storage at Four Different Storage Conditions", Agriculturae Conspectus Scientificus, vol.75, no. 3, pp. 105-111, 2010. [Online]. Available: https://hrcak.srce.hr/65193. [Accessed: 16 October 2019]

Abstracts
Changes in seed quality parameter of three wheat varieties during one year storage at four different storage conditions, were studied. Applied storage conditions adversely affected quality changes in wheat seeds during one year storage. The most pronounced changes were observed for seeds kept at 40°C, RH = 45%, followed by seeds stored at 25°C, RH = 45%, while seeds kept at 4°C, RH = 45% or at warehouse conditions mostly showed minimal or statistically insignificant changes. Elevated temperature of seed storage caused a significant decrease of starch content, hectoliter weight, and wet gluten content, accompanied with increase in fl our acidity, and fluctuating in Zeleny sedimentation value. The intensities of observed changes showed strong dependence on wheat variety.

Keywords
quality parameters; storage conditions; variety; wheat

Hrčak ID: 65193

URI
https://hrcak.srce.hr/65193

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