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  • Datum izdavanja: 28.12.2015.
  • Objavljen na Hrčku: 29.12.2015.

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Puni tekst

Dominant Epistasis Between Two Quantitative Trait Loci Governing Sporulation Efficiency in Yeast Saccharomyces cerevisiae (str. 367-378)

Juraj Bergman, Petar T. Mitrikeski, Krunoslav Brčić-Kostić
Izvorni znanstveni članak


Sensitive Voltammetric Determination of Natural Flavonoid Quercetin on a Disposable Graphite Lead (str. 379-384)

Dai Long Vu, Simona Žabčíková, Libor Červenka, Bensu Ertek, Yusuf Dilgin
Izvorni znanstveni članak


The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in Food (str. 385-396)

Ana Paula da Silva dos Passos, Grasiele Scaramal Madrona, Vanessa Aparecida Marcolino, Mauro Luciano Baesso, Graciette Matioli
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Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening (str. 397-406)

Luana Fernandes, José Alberto C. Pereira, Isabel Lopéz-Cortés, Domingo M. Salazar, Elsa C. D. Ramalhosa
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Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels (str. 407-418)

Igor Lukić, Nikolina Jedrejčić, Karin Kovačević Ganić, Mario Staver, Đordano Peršurić
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Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage (str. 419-427)

Monika Skowyra, Urszula Janiewicz, Anna Marietta Salejda, Grażyna Krasnowska, María Pilar Almajano
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Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse (str. 428-435)

Ana Flavia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida, Juliana Bueno da Silva, Bruna Escaramboni, Glaucia Maria Pastore
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Investigation of the Effects of Inulin and β-Glucan on the Physical and Sensory Properties of Low-Fat Beef Burgers Containing Vegetable Oils: Optimisation of the Formulation Using D-Optimal Mixture Design (str. 436-445)

Roya Afshari, Hedayat Hosseini, Ramin Khaksar, Mohammad Amin Mohammadifar, Zohre Amiri, Rozita Komeili, Amin Mousavi Khaneghah
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Utjecaj svojstava pšeničnog brašna i tijesta na tehnološku kakvoću slanih proizvoda od kvasnog lisnatog tijesta (str. 446-453)

Ana E. de la Horra, María Eugenia Steffolani, Gabriela N. Barrera, Pablo D. Ribotta, Alberto E. León
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Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices (str. 454-462)

Renata Josipović, Zvonimira Medverec Knežević, Jadranka Frece, Ksenija Markov, Snježana Kazazić, Jasna Mrvčić
Izvorni znanstveni članak


Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity (str. 463-471)

Boris Majić, Ivana Šola, Saša Likić, Iva Juranović Cindrić, Gordana Rusak
Prethodno priopćenje


Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages (str. 472-478)

George Botsaris, Antia Orphanides, Evgenia Yiannakou, Vassilis Gekas, Vlasios Goulas
Prethodno priopćenje


Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo) Seed Powder (str. 479-487)

Gia Loi Tu, Thi Hoang Nga Bui, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le
Prethodno priopćenje


Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries (str. 488-495)

Aryou Emamifar, Mehri Mohammadizadeh
Kratko priopćenje


Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil (str. 496-504)

Marko Obranović, Dubravka Škevin, Klara Kraljić, Milan Pospišil, Sandra Neđeral, Monika Blekić, Predrag Putnik
Kratko priopćenje


Contents, Author and Subject Index (str. 505-522)


Kazalo


Acknowledgement (str. 523-527)

Zahvala (str. 523-527)


Zahvala


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