<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD with MathML3 v1.1 20151215//EN" "https://jats.nlm.nih.gov/publishing/1.1/JATS-journalpublishing1.dtd">
<article article-type="research-article" xml:lang="en" dtd-version="1.1"
  xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">
  <front>
    <journal-meta>
      <journal-id/>
      <journal-title-group>
        <journal-title xml:lang="en">Tourism and Hospitality Management </journal-title>
      </journal-title-group>
      <issn pub-type="ppub">1330-7533</issn>
      <issn pub-type="epub">1847-3377</issn>
      <publisher>
        <publisher-name xml:lang="hr">Sveučilište u Rijeci, Fakultet za menadžment u turizmu i
          ugostiteljstvu, Opatija</publisher-name>
        <publisher-name xml:lang="en">University of Rijeka, Faculty of Tourism and Hospitality
          Management, Opatija</publisher-name>
        <publisher-loc>Naselje Ika, Primorska 42, PP 97, 51410 Opatija <email
            xlink:href="thm@fthm.hr">thm@fthm.hr</email>
          <ext-link xlink:href="http://thm.fthm.hr/">http://thm.fthm.hr/</ext-link>
        </publisher-loc>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.20867/thm.29.1.9</article-id>
      <article-categories>
        <subj-group subj-group-type="heading" xml:lang="hr">
          <subject>Originalni znanstveni rad </subject>
        </subj-group>
        <subj-group subj-group-type="heading" xml:lang="en">
          <subject>Original scientific paper</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title xml:lang="en">MOTIVATING HOUSEKEEPING STAFF IN THE LODGING INDUSTRY IN JORDAN</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author" corresp="yes">
          <name>
            <surname>ANN</surname>
            <given-names>Saehya</given-names>
          </name>
          <email xlink:href="saehya.ann@csueastbay.edu">saehya.ann@csueastbay.edu</email>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        
        <contrib contrib-type="author">
          <name>
            <surname>HALLAB</surname>
            <given-names>Zaher A. A. </given-names>
          </name>
          <email xlink:href="zach.hallab@csueastbay.edu">zach.hallab@csueastbay.edu</email>
          <xref ref-type="aff" rid="aff2">2</xref>
        </contrib>
        
        <contrib contrib-type="author">
          <name>
            <surname>CHOI</surname>
            <given-names>Hyunsuk</given-names>
          </name>
          <email xlink:href="choi@csus.edu">choi@csus.edu</email>
          <xref ref-type="aff" rid="aff3">3</xref>
        </contrib>
        
        <contrib contrib-type="author">
          <name>
            <surname>AL MAJTHOUB</surname>
            <given-names>Umaima</given-names>
          </name>
          <email xlink:href="u.almajthoub@aauc.edu.jo">u.almajthoub@aauc.edu.jo</email>
          <xref ref-type="aff" rid="aff4">4</xref>
        </contrib>
        
        <aff id="aff1">
          <label>1</label>
          <institution xml:lang="en">California State University, East Bay
            Department of Hospitality, Recreation and TourisT
            </institution>
          <addr-line>
            25800 Carlos Bee Blvd, AE 367B, Hayward, CA, U.S.A., 94542
          </addr-line></aff>
        
        <aff id="aff2">
          <label>2</label>
          <institution xml:lang="en">California State University, East Bay
          </institution>
          <addr-line>
            25800 Carlos Bee Blvd, AE 311, Hayward, CA, 94542
          </addr-line></aff>
        
        <aff id="aff3">
          <label>3</label>
          <institution xml:lang="en">California State University, Sacramento
          </institution>
          <addr-line>
            6000 J Street, Sacramento, CA 95819
          </addr-line></aff>
        
        <aff id="aff4">
          <label>4</label>
          <institution xml:lang="en">Ammon Applied University
          </institution>
          <addr-line>
            Jabal Amman, Tunis Street
          </addr-line></aff>
        
        </contrib-group>

    
      <pub-date>
        <month>06</month>
        <year>2023</year>
      </pub-date>
      <volume>29</volume>
      <issue>1</issue>
      <fpage>103</fpage>
      <lpage>118</lpage>
      <history>
        <date date-type="received">
          <day>15</day>
          <month>11</month>
          <year>2020</year>
        </date>
        <date date-type="revised">
          <day>06</day>
          <month>01</month>
          <year>2022</year>
        </date>
        <date date-type="revised">
          <day>29</day>
          <month>05</month>
          <year>2022</year>
        </date>
        <date date-type="accepted">
          <day>15</day>
          <month>10</month>
          <year>2022</year>
        </date>
      </history>
      <permissions>
        <license license-type="open-access">
          <license-p>CC BY-NC-SA 4.0</license-p>
        </license>
        <license license-type="open-access" xml:lang="hr">
          <license-p>Puni tekst radova ovog časopisa besplatno se smije koristiti za osobne,
            edukacijske ili istraživačke svrhe uz poštivanje autorskih prava autora i izdavača.
            Radovi su dostupni pod uvjetima licence CC BY-NC-SA 4.0 International. Tourism and
            hospitality management je plavi Sherpa/RoMEO časopis.</license-p>
        </license>
        <license license-type="open-access" xml:lang="en">
          <license-p>The papers can be used for personal, scientific, educational and research
            purposes, provided that the credit is given. The papers are licensed under CC BY-NC-SA
            4.0 International license. Tourism and hospitality management is a Sherpa/RoMEO blue
            journal. </license-p>
        </license>
      </permissions>
      <abstract>
        <p>Purpose – The objective of this research study is to examine the complicated relationship
          between work motivation, job satisfaction, job dissatisfaction, and turnover intention of
          the housekeeping staff in selected four and five-star hotel properties in Jordan by using
          Herzberg’s Two-Factor theory.</p>
        <p>Design – A survey design was implemented in this research study. The sample for this
          research study consists of individuals working in the housekeeping departments of four and
          five star international hotels in Jordan.</p>
        <p>Methodology – Cluster analysis, correlation, and t-test were utilized for data analysis.
          The two-step clusters method was used to cluster groups based on the mean values of job
          dissatisfaction, as it is a unique concept that explains Herzberg’s Two-Factor Theory and
          also the work-related behaviour of employees.</p>
        <p>Approach – The validity of Herzberg’s Two-Factor Theory will be examined as well as
          examining the complicated relationship among work motivation, job satisfaction, job
          dissatisfaction, and turnover intention. </p>
        <p>Findings – The results of this study revealed that there is no relationship between job
          dissatisfaction of housekeeping staff and job satisfaction, and between job
          dissatisfaction and job motivation. However, there was a positive relationship between
          their job satisfaction and work motivation and also between their job dissatisfaction and
          turnover intention. No relationship was found between their work motivation and turnover
          intention and between their job satisfaction and turnover intention. Among all fourteen
          motivational factors, work itself (4.25 out of 5.00) and achievement (4.24 out of 5.00)
          were ranked at the top, which is consistent with Herzberg’s findings. Salary was the least
          satisfied/preferred factor in this study.</p>
        <p>Originality of the research – Having a separate job dissatisfaction construct in a
          research study is a very unique concept that Herzberg’s Two-Factor Theory (1959) developed
          and which also contributes to the uniqueness and originality of this study.</p>
      </abstract>
      <kwd-group xml:lang="en">
        <kwd>Housekeeping department</kwd>
        <kwd>Herzberg’s Two-Factor Theory</kwd>
        <kwd>Work Motivation</kwd>
        <kwd>Job Satisfaction and Job Dissatisfaction</kwd>
        <kwd>Turnover Intention</kwd>
        <kwd>Lodging Industry in Jordan </kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec sec-type="intro">
      <label>INTRODUCTION</label>
      <p>The housekeeping department is considered key when it comes to the development of guests’
        perceptions of a hotel and their experiences during their stay. One of the main functions of
        a hotel’s room attendant is to generate an essential product, the guest room, that should be
        presented as clean. In addition, the housekeeping staff is in charge of maintaining and
        cleaning the hotel’s public areas, including common areas and hallways and in many cases the
        handling of art objects and crafts, all are key when it comes to shaping guests’ first
        impression of the property. Potential guests, in their decision-making process, do factor in
        images of the property as well as the input of previous guests’ comments on features that
        are housekeeping-related tasks such as cleanliness, trustworthiness, punctuality,
        efficiency, consistency, and upkeep. One may easily infer from professional and personal
        experiences that cleanliness, staff ethical conduct and trustworthiness play a key role in
        guests’ satisfaction level and evaluation of their lodging experiences, on their willingness
        to return to the property, and to recommend the property to others (<xref ref-type="bibr" rid="Ann">Ann &amp; Blum,
          2020</xref>). <xref ref-type="bibr" rid="Singh">Singh &amp; Amandeep (2017)</xref> in their research study highlighted
        the importance of housekeeping staff and acknowledged the housekeeping department as crucial
        for a hotel as it is considered its backbone with its role not only limited to maintaining
        clean and spotless facilities but also to covering maintenance and upkeep and being in
        charge of inventory positioned in rooms and the hotel’s public areas. <xref ref-type="bibr" rid="Bhatnagar">Bhatnagar &amp;
          Nim (2019)</xref> stressed on the importance of housekeeping staff as housekeepers have a
        challenging task to create “a home away from home.” The authors specified how guest rooms
        generate major revenues for hotels as they are sold repeatedly and how successful
        housekeeping operations can generate comfortable and clean guest rooms and facilities that
        attract guests as they see value in a hotel’s products and services.</p>
      <p>Jordan is a destination in the Middle East that is known for outstanding natural,
        religious, and historical attractions. The Jordanian culture is influenced by Bedouin
        traditions and customs. One of the core aspects of Bedouin traditions is to take care of the
        guest. It is considered a social rule for locals to extend kindness and generosity to
        visitors (Jordan Direct Tours, n.d.). Therefore, hospitality is deeply ingrained in the
        local culture of Jordan and it is easily noticed by visitors. A female in Jordan, in
        general, is expected to marry at an early age and become a housewife whose tole is to take
        good care of her family, including doing housework such as cleaning, cooking, and managing
        other house-related affairs. The husband is expected to go out and work. The housewife who
        plays well the mentioned role is valued in society and she is perceived as a “good mother”
        and a “good house manager.” When still singles and living with their parents, Jordanian
        females, in general, are also expected to support their mothers with house-related affairs
        (e.g., cleaning, maintain common areas, taking care of their younger siblings, etc.).
        Therefore, “housekeeping” as a role within the parameters of one’s house is highly
        encouraged and it is not strange or unknown to women in the Jordanian culture; on the
        opposite, it is very well expected from females and not so from males to play such a role.
        However, given the conservative nature of the culture, females, in general, are not
        encouraged to work in hotels or in places where there is a mixing between genders and it is
        not well perceived for males to undertake duties that the local culture perceives more as
        belonging to females (<xref ref-type="bibr" rid="Altarawneh">Altarawmneh &amp; al-Kilani, 2010</xref>).</p>
      <p>Tourism plays a key role in Jordan’s economy. According to the <xref ref-type="bibr" rid="WTTC">World Travel and
          Tourism Council (2020)</xref>, in 2019, travel and tourism constituted 15.8 percent of the
        total economy; the contribution of travel and tourism to Jordan’s GDP was 7,231.6 MN USD.
        When it comes to the contribution of travel and tourism to employment in Jordan, a total of
        254,700 jobs were generated, a total of 17.7 percent of total employment in the country. In
        terms of economic impacts, in 2019, international tourists spent a total of 6,443.1 MN USD
        (40.2 percent of total exports). </p>
      <p> Since housekeeping is considered “the invisible” department and the one that has employees
        who do not interact directly with guests, it did not, in general, get the deserved attention
        from researchers (<xref ref-type="bibr" rid="Ann">Ann, Choi, Blum &amp; Yu , 2014</xref>). The limited attention may
        also stem from the fact that housekeeping with its “image” issue, especially from potential
        hospitality graduates, does not encourage researchers to implement studies in this area. The
        country of Jordan is no exception. Not much research has been done in the area of
        housekeeping. </p>
      <p> Given the importance of this department and the unique socio-cultural characteristics of
        Jordan that were specified in earlier sections, all add more challenges to the housekeeping
        department in the mentioned destination. But, at the same time, the reality demands from
        researchers to conduct studies in this area. It is critical to learn more and to get a
        realistic picture of housekeepers’ perceptions, motivations, job
        satisfaction/dissatisfaction, turnover intention, and career aspirations. It is not only
        about giving housekeepers a “space” for their opinions to be known but also for management
        to better understand how to tackle key issues that are meaningful to housekeepers. Any
        improvement in the work environment contributes to better job satisfaction, less turnover,
        less money wasted, and more ability to attract qualified individuals to work in the
        housekeeping department. </p>
      <p> Based on the above specified facts and also the fact that housekeeping is a key department
        in a hotel, in terms of number of employees and its role in guest satisfaction and loyalty,
        the purpose of this research study is to learn about the motivation, job satisfaction, job
        dissatisfaction, turnover intention and career perceptions of housekeepers in selected 4 and
        5 star, mostly, international full-service hotel properties in Jordan by shedding new lights
        on Herzberg’s Two-Factor theory.</p>
      <p>The first objective of this research study is to examine the relationship between
        housekeepers’ motivation, job satisfaction, job dissatisfaction, and turnover intention by
        utilizing Herzberg’s Two-Factor Theory. The second objective of this study is to investigate
        housekeepers’ most and least preferred/satisfying motivational factors. The third research
        objective is to retest the validity of Herzberg’s Two-Factor Theory. The results of this
        study will provide significant information for management of lodging properties in Jordan
        and will contribute to the literature of lodging management. </p>
    </sec>
    <sec>
      <label>2. CONCEPTUAL BACKGROUND AND HYPOTHESES</label>
      <p><bold>2.1. </bold><bold>Housekeeping department and staff</bold></p>
      <p> In the hotel business, room sales is a key contributor to revenues and to a property’s
        profit margin. Previous studies (<xref ref-type="bibr" rid="Moreno">Moreno-Perdigón, Guzmán-Pérez &amp; Ravelo Mesa,
          2021</xref>; <xref ref-type="bibr" rid="Minh">Minh et al., 2015</xref>; <xref ref-type="bibr" rid="Rao">Rao &amp; Sahu, 2013</xref>; <xref ref-type="bibr" rid="Oh">Oh,
            1999</xref>; <xref ref-type="bibr" rid="Atkinson">Atkinson, 1988</xref>; <xref ref-type="bibr" rid="Knutson">Knutson, 1988</xref>; <xref ref-type="bibr" rid="Lewis">Lewis,
              1987</xref>; <xref ref-type="bibr" rid="Weaver">Weaver &amp; Oh, 1993</xref>) have examined determinants of customer
        satisfaction when it comes to guests’ lodging experiences and revealed that cleanliness is
        one of the top valued attributes with importance to guests. One may infer then that the
        housekeeping department plays a key role in shaping and influencing a guest’s experience and
        satisfaction level. The central role of the housekeeping department, for the most part, is
        to ensure that guest rooms are tidy and clean and to also take care of public areas such as
        fitness facilities, swimming pools, corridors, lobby, offices, and laundry rooms
        (<xref ref-type="bibr" rid="Devrim">Devrim Yilmaz, 2017</xref>). Despite the fact that the housekeeping department
        plays a critical role in generating revenues, influencing guests’ experiences, perceptions,
        and reviews of properties, it does suffer from an image problem. Such a reality may be a
        discouraging factor for potential hospitality graduates and others to pursue career
        opportunities in housekeeping. The work of housekeepers is largely perceived as “unskilled”
        and mainly carried by females who accept lower wages and do not mind being exposed to
        physically demanding, dirty, and repetitive tasks (<xref ref-type="bibr" rid="Jones">Jones &amp; Siag, 2009</xref>;
        <xref ref-type="bibr" rid="Knox">Knox, 2011</xref>; <xref ref-type="bibr" rid="Liladrie">Liladrie, 2010</xref>; <xref ref-type="bibr" rid="Wood">Wood, 1997</xref>). </p>
      <p> Several studies (<xref ref-type="bibr" rid="Boon">Boon, 2007</xref>; <xref ref-type="bibr" rid="Faulkner">Faulkner &amp; Patiar, 1997</xref>;
        <xref ref-type="bibr" rid="Wood">Wood, 1999</xref>; <xref ref-type="bibr" rid="Devrim">Devrim Yilmaz, 2017</xref>) investigated room attendants’
        perceptions of their work environment, motivations, and turnover intentions. The studies
        revealed prevalent perceptions among room attendants of their work characterized by low
        social esteem and personal fulfilment, undervalued, hard, poorly paid, dirty, invisible, and
        offers limited promotional opportunities. Studies also revealed housekeepers’ poor
        connection with management on all specified accumulating factors which leads, in most cases,
        to turnover. </p>
      <p><bold>2.2. Housekeeping Department and staff of the lodging industry in Jordan</bold></p>
      <p>According to the <xref ref-type="bibr" rid="Jordan">Jordan Ministry of Tourism and Antiquities (MOTA) (2019)</xref>,
        There are currently 604 lodging properties in Jordan. The number of four and five star
        properties in Jordan are seventy-two with a total of 13,333 rooms. The overall total average
        occupancy rate for hotels in Jordan was 40.8 percent. However, five star hotels in Jordan
        experienced 51.2 percent occupancy rate while the four star ones experienced 43.9 percent.
        According to MOTA, in 2018, hotels in Jordan accommodated a total of 7,036,208 guests. The
        majority of guests were Europeans followed by Jordanians, Middle Easterners, Asians and
        Asians Pacific, and from the Americas. According to the Jordan Ministry of Tourism and
        Antiquities (<xref ref-type="bibr" rid="Jordan">MOTA, 2018</xref>), the lodging sector in Jordan employed 20,500
        individuals of which 18,060 are Jordanians and 2,440 are non-Jordanians. The four and five
        star properties employed 13,426 of which 12,183 are males and 1,220 are females. Of those
        employed in 4 and 5 star properties, 12,292 are Jordanians and 1,111 are non-Jordanians.
        There has been a slight increase in the number of total employees in Jordan’s lodging sector
        (1 percent) from the previous year as the tourism industry in the destination has been
        recovering from negative happenings (e.g., the war in neighbouring Syria). According to
        <xref ref-type="bibr" rid="Jordan">MOTA (2018)</xref>, female participation in the hospitality and tourism workforce is
        noticeably low (27 percent in travel agencies, 8 percent in hotels, and 7 percent in
        restaurants). From the percentages specified above, it is obvious to notice the low
        percentage of females employed in the lodging sector in Jordan. Such a reality is also
        reflected in the low number of females that join hospitality and tourism educational
        programs in Jordan (<xref ref-type="bibr" rid="Altarawneh">Altarawmneh &amp; al-Kilani, 2010</xref>). The conservative nature
        of the local culture, in general, does not favour females working in hotels. The industry
        faces major local cultural and social barriers in different ways. Families in Jordan, in
        general, and in the first place tend to favour a female adult having the role of a
        “housewife” and they do not see a woman working or dedicating her time to a career path. And
        in the hospitality industry in Jordan, the cultural and social restrictions become even more
        strict when it comes to a female joining the field; there is a general perception among the
        local public that lodging facilities have more of a “liberal” socio-cultural orientation
        with higher possibilities of interactions and mixing between individuals of the opposite
        sex. Given the social and cultural challenges specified above related to attracting females
        to work in hotels, hoteliers in Jordan face an “additional” challenge when recruiting males
        to work in the housekeeping department. In the local culture, males are not supposed to and
        are discouraged from undertaking roles that are traditionally perceived as “belonging to
        females.” (<xref ref-type="bibr" rid="Al">Al-Ma’aitah &amp; Gharaibeh, 2000</xref>). At homes, in general, males are
        not supposed to cook and clean; the mother, the sister or the wife is supposed to assume
        such a role. Therefore, housekeeping-related duties in hotels fall within that spectrum.
        Males in Jordan are looked down upon and discouraged by their social groups from working in
        housekeeping. Such social and cultural barriersmake it difficult for hotels to recruit
        housekeepers and lead some managers to rely on foreign labour.</p>
      <p>Limited job opportunities in other sectors in Jordan coupled with a negative economic
        situation characterized by a high unemployment rate have actually offered housekeeping
        departments the advantage to be able to attract males to join them (<xref ref-type="bibr" rid="Altarawneh">Altarawmneh &amp;
          al-Kilani, 2010</xref>). For some employees, they already have the passion and may have
        used the limited or lack of job opportunities in other industries as an excuse to be in a
        hotel and work in housekeeping. For others, they are in it, not happy about what they do,
        but they joined it to escape unemployment or a previous job that paid much less. According
        to the <xref ref-type="bibr" rid="Jordan">Jordan Hotels Association (2017)</xref>, major efforts have been undertaken by
        various parties such as non-government organizations and the public and private sectors to
        educate Jordanian citizens on hospitality and tourism and to change existing negative
        perceptions. They are also reaching out to areas of the country with a lower level of
        education and a higher level of unemployment. The goal is to give the opportunity for the
        young to join vocational schools, to get educated and trained, and then join the industry.
        Their efforts have been materialized with fairly positive outcomes. It is important to note
        that the image of housekeeping and the difficulties associated with its ability to attract
        potential employees may be considered, to a certain extent, a universal challenge. </p>
      <p><bold>2.3. Herzberg’s Two-Factor Theory</bold></p>
      <p>Herzberg’s Two-Factor motivation theory was designed in 1959 based on a study the scholar
        conducted in which he interviewed two hundred engineers and accountants in the United States
        about their personal feelings when it comes to their work environments (<xref ref-type="bibr" rid="Robbins">Robbins &amp;
          Judge, 2009</xref>). Herzberg’s Two-Factor theory consisted of two dimensions that are
        separate and independent: the first dimension (motivators) was related to job satisfaction
        while the second dimension (hygiene factors) was related to job dissatisfaction (<xref ref-type="bibr" rid="House">House
          &amp; Wigdor, 1967</xref>). Herzberg presented two sets of factors, motivators and hygiene
        factors, that influence employees’ attitudes toward their work and their performance level
        (<xref ref-type="bibr" rid="Robbins">Robbins &amp; Judge, 2009</xref>). The two dimensions specified above are not
        opposite ends of the same continuum, but instead represent two distinct continua. For
        example, the opposite of job satisfaction is “no job satisfaction” and the opposite of job
        dissatisfaction is “no job dissatisfaction” (<xref ref-type="bibr" rid="House">House &amp; Wigdor, 1967</xref>).</p>
      <p><xref ref-type="bibr" rid="Herzberg">Herzberg’s Two-Factor theory (1966)</xref> specified six factors (motivators) that
        motivate employees at work and are related to the job satisfaction/no job satisfaction
        dimension; the six motivators are the following: achievement, recognition, work itself,
        responsibility, growth, and advancement. The presence of the above factors in an employee’s
        work environment would lead to job satisfaction; employees in such a case would exhibit more
        efforts and more involvement in their work which may lead to a higher productivity level. In
        other words, employees have to have work with added responsibilities that keep them
        interested. In addition, they also need to have a sense of achievement, to feel that their
        efforts are properly acknowledged, to feel they are being evaluated fairly and advanced and
        promoted accordingly with a sense of personal and career growth. Whereas the absence of such
        factors in an employee’s work environment would simply lead to a state of “no job
        satisfaction”. When the latter state prevails, employees may not necessarily exhibit a state
        of reduced productivity, but they would simply invest less in their work efforts and they,
        therefore, become less involved <bold>(</bold><xref ref-type="bibr" rid="Yusoff">Yusoff, Kian &amp; Idris,
        2013</xref>).</p>
      <p>In addition to the above motivators, as specified earlier, Herzberg’s theory is based on
        the second dimension that is related to job dissatisfaction/no job dissatisfaction which
        consists of hygiene factors that are extrinsic to the employee’s job (<xref ref-type="bibr" rid="Herzberg">Herzberg,
          Mausner &amp; Snyderman, 1959</xref>). The following are the hygiene factors:
        interpersonal relationships with peers, subordinates and supervisors, security, working
        conditions, salary, status, supervision, company policy and administration, and personal
        life. According to <xref ref-type="bibr" rid="Herzberg">Herzberg, Mausner &amp; Snyderman(1959)</xref>, the presence of
        hygiene factors in an employee’s work environment would simply avert a state of job
        dissatisfaction but would, however, not generate a state of job satisfaction. In other
        words, when employees enjoy strong interpersonal relationships with peers, subordinates, and
        supervisors, a strong sense of security at work, decent working conditions and salary level,
        a beneficial level of supervision, fair company policies and administration, and a decent
        personal life, they would simply become “not dissatisfied.” In other words, the positive
        existence of the hygiene factors would not lead to job satisfaction (<xref ref-type="bibr" rid="Herzberg">Herzberg,
          1966</xref>). </p>
      <p>According to <xref ref-type="bibr" rid="Dahlqvist">Dahlqvist &amp; Matsson (2013)</xref>, job satisfaction and job
        dissatisfaction play a role in influencing employee performance level. Job satisfaction may
        be elevated by intrinsic motivational factors such as work itself, opportunities to advance,
        achievements, growth and recognition (<xref ref-type="bibr" rid="Herzberg">Herzberg, Mausner &amp; Snyderman 1959</xref>;
        <xref ref-type="bibr" rid="Herzberg">Herzberg, 1966</xref>). Factors, which may decrease job dissatisfaction level, are
        positive working conditions, organization policies, job security, supervision, relationship
        with peers and financial compensation (<xref ref-type="bibr" rid="Herzberg">Herzberg, Mausner &amp; Snyderman 1959</xref>;
        <xref ref-type="bibr" rid="Herzberg">Herzberg et al., 1966</xref>). According to the researchers, job satisfaction may
        increase the employee’s satisfaction level while job dissatisfaction may decrease the
        employee’s satisfaction that may lead to poor productivity. Hence, we hypothesize that:</p>
      <p><italic>H1. The lower the level of job dissatisfaction of housekeeping staff is, the higher
          the level of job satisfaction is. </italic></p>
      <p><xref ref-type="bibr" rid="Herzberg">Herzberg, Mausner &amp; Snyderman <italic>et al., </italic>(1959)</xref> found that
        the lack of positive hygiene factors in employees’ work environment may lead to a reduced
        state of their productivity level. Therefore, in order to avert reduced productivity,
        hygiene factors have to be present in employees’ work environment. On the other hand, the
        absence of motivators (satisfaction/no satisfaction) may not necessarily lead to a state of
        reduced productivity (<xref ref-type="bibr" rid="Herzberg">Herzberg, Mausner &amp; Snyderman, 1959</xref>). Hence, we
        hypothesize that:</p>
      <p><italic>H2. The lower the level of job dissatisfaction of housekeeping staff is, the higher
          the </italic><italic>level of work motivation is. </italic></p>
      <p>Job Dissatisfaction is understood as a reaction to a deterioration of one’s quality of work
        and professional. The negative impacts are not only limited affecting the employee but also
        affect the organization as well. The latter is impacted by the employee dissatisfaction with
        the prevalence of poor service and products, including inconsistencies and discrepancies and
        leading to customer complains (<xref ref-type="bibr" rid="Jiang">Jiang, Baker &amp; Frazier, 2009</xref>). While
        employee dissatisfaction may lead organizations to reverse negative scenarios and conditions
        (<xref ref-type="bibr" rid="Van">Van Gundy, 1987</xref>) and to adapt more creative and innovative strategies
        (<xref ref-type="bibr" rid="Ohme">Ohme &amp; Zacher, 2015</xref>), dissatisfaction often leads to negative behavior
        from the employee part or the organization side and it ends with turnover (<xref ref-type="bibr" rid="Zhou">Zhou &amp;
          George, 2001</xref>). <xref ref-type="bibr" rid="Tett">Tett &amp; Meyer, (1993)</xref> define turnover intention as
        “a conscious and deliberate wilfulness to leave the organization”. Hence, we hypothesize
        that:</p>
      <p><italic>H3. The lower the level of job dissatisfaction of housekeeping staff is, the lower
          the level of turnover intention is. </italic></p>
      <p>Having the two distinguished dimensions of job satisfaction is what make Herzberg’s
        Two-Factor Theory very unique from the traditional approach which views job satisfaction and
        dissatisfaction as opposite ends of the same continuum in the motivation theory research
        field (<xref ref-type="bibr" rid="Herzberg">Herzberg, 1966</xref>; <xref ref-type="bibr" rid="Jaworski">Jaworski et al., 2018</xref>). Job satisfaction
        would not be the opposite of job dissatisfaction, but rather “no job satisfaction,” and job
        dissatisfaction would be the opposite of “no job dissatisfaction,” not job satisfaction. The
        two are not explained as opposites of each other. They are two separate unipolar traits that
        explains the concepts of job satisfaction. Hence, we hypothesize that:</p>
      <p><italic>H4. Job dissatisfaction has a significantly negative relationship with job
          satisfaction.</italic></p>
      <p><bold>2.3.1. Validity of Herzberg’s Two-Factor Theory</bold></p>
      <p>Numerous studies in the field of hospitality management incorporated Herzberg’s Two-Factor
        theory and investigated the motivation level of employees and their job satisfaction level
        with mixed results. <xref ref-type="bibr" rid="Holston">Holston-Okae &amp; Mushi (2018)</xref> assessed the relationship
        between employee turnover intention and job satisfaction, employee compensation, employee
        engagement, employee motivation, and work environment. Surprisingly, their study findings
        revealed that motivation was not a significant predictor of employees’ turnover intentions.
        However, the study drew attention to the importance of job satisfaction, employee
        compensation, employeeengagement, and work environment as key factors when it comes to
        reducing employee turnover in the hospitality industry. One may conclude from the results of
        the study that having employees who are not satisfied may not contribute positively to
        stability as it relates to reducing turnover rate and productivity. </p>
      <p><xref ref-type="bibr" rid="Harris">Harris et al., (2017)</xref> in their research study measured restaurant employees’
        and managers’ motivations to comply with specified food safety regulations. The researchers
        integrated Herzberg’s motivational attributes (intrinsic and extrinsic) with Vroom’s
        Expectancy theory and the relatedconstructs of valence, instrumentality, and expectancy.
        They used constructs and developed a framework of motivation that is uniqueto the domain of
        food safety compliance. Although the results of their study supported the Expectancy theory
        in relation to employees’ perceptions of food safety regulations, there was no support when
        it comes to employees’ following them. When it comes to the relationship between extrinsic
        valence and motivation, it was rather determined by the employee’s length of time of their
        work in the restaurant field.</p>
      <p><xref ref-type="bibr" rid="Zhang">Zhang et al. (2015)</xref> in their exploratory study of customer satisfaction with
        cruise-line services and their evaluation of attributes considered key to customers tested
        the validity of the Two-Factor theory. The results of their study confirmed the validity of
        the Two-Factor theory as it relates to customer satisfaction in the cruise-line sector.
        Given the fact that the relationship of certain attributes is not identical, the researchers
        were able to identify satisfiers, dissatisfiers, and hybrid factors. </p>
      <p><bold>2.4. Work Motivation, Job satisfaction, Job dissatisfaction and turnover
          intention</bold></p>
      <p>Work motivation has been the center ofresearch in the area of management for several
        decades and its importance should not be overlooked. Work motivation is defined as “how much
        a person tries to work hard and work well - to the arousal, direction, and persistence of
        effort in work settings” (<xref ref-type="bibr" rid="Rainey">Rainey, 2001, 20</xref>). Numerous theories of work
        motivation confirmed that job factors contribute to work motivation. Herzberg’s Two-Factor
        theory is one of those and it argues that work motivation is linked to motivational factors
        (<xref ref-type="bibr" rid="Alshmemri">Alshmemri, Shahwan-Akl, &amp; Maude, 2017</xref>; <xref ref-type="bibr" rid="Yang">Yang &amp; Guy,
        2006</xref>). </p>
      <p> Megginson, Mosley, &amp; Pietri (1982) specified that the satisfaction which individuals
        experience at their workplace stems from positive feelings they have about their work, their
        heightened proficiency and their recognition of their success for handling their work. The
        relationship between work motivation and job satisfaction is asserted by <xref ref-type="bibr" rid="Hoole">Hoole &amp;
          Vermeulen (2003)</xref> who concluded in their study that the level of motivation which
        individuals get from their work position and grade level is positively associated with their
        job satisfaction or negatively associated with the job dissatisfaction.Hence, we hypothesize
        that:</p>
      <p><italic>H5. Job dissatisfaction has a significantly negative relationship with work
          motivation.</italic></p>
      <p>The Mobley Model (1977) shed light on the effects of job dissatisfaction and
        how it leads to employee turnover. The model presents the different stages an employee goes
        through before reaching the decision to quit and eventually the turnover decision taking
        place. The different stages involve “thinking about quitting” which leads the individual to
        “evaluate the expected utility of searching for another job” and the costs involved with
        quitting the present position leading to developing the intention to search for another job
        and then to the actual search taking place which leads to the evaluation of alternatives and
        comparing them with their present job resulting in the final stage when the decision to quit
        may be reached and, therefore, turnover taking place.</p>
      <p>Previous studies (<xref ref-type="bibr" rid="Hom">Hom &amp; Griffeth, 1991</xref>; <xref ref-type="bibr" rid="Hom">Hom &amp; Kinicki,
        2001</xref>; <xref ref-type="bibr" rid="Kankaanranta">Kankaanranta et al., 2007</xref>; <xref ref-type="bibr" rid="Wheeler">Wheeler et al., 2007</xref>)
        have reported consistent findings on the negative consequences of job dissatisfaction with
        one of its major effects that lead to supporting turnover intentions. Additional studies
        presented the negative consequences of job dissatisfaction in the workplace such as
        resentment feelings towards the leadership (<xref ref-type="bibr" rid="Fitzgerald">Fitzgerald et al., 2003</xref>) and
        reduced working morale (<xref ref-type="bibr" rid="Schaefer">Schaefer &amp; Moos, 1996</xref>).</p>
      <p>
        <xref ref-type="bibr" rid="Blau">Blau &amp; Lunz (1998)</xref> in their research study on one’s intent to leave their
        profession found that dissatisfaction had a positive relationship with turnover; less
        satisfied and younger individuals are more likely to quit. Their study also revealed that
        gender and professional commitment influenced their decision; men and professionally more
        committed individuals are more likely to quit. Hence, we hypothesize that: </p>
      <p> H6. Job dissatisfaction has a significantly positive relationship with employee turnover
        intention. </p>
      <p><xref ref-type="bibr" rid="Luthans">Luthans (1998)</xref> specified that motivation leads to the arousal, the energizing,
        and the direction of behaviour and achievement. Motivation stimulates individuals to
        undertake actions and to accomplish the preferred outcomes. When organizations undertake
        efficient motivational methods, they get positive outcomes and one of them is having
        employees that are more satisfied and attached to their current positions with a higher
        level of commitment. Money, although considered as an important variable, it is not viewed
        as the sole motivating factor as there are other incentives that serve as motivators (e.g.,
        attitude). </p>
      <p>
        <xref ref-type="bibr" rid="Ayub">Ayub &amp; Ratif (2011)</xref> in their research study explored the relationship
        between work motivation and job satisfaction and concluded that the two complement each
        other and are influenced by various organizational factors such as productivity and
        conditions in the work place. The researchers pinpointed that job satisfaction is dependent
        on individuals’ judgment and way of behaving in the organization which is influenced by
        intrinsical and extraneous needs as well as by their perceptions of several work-related and
        company-related attitudes. <xref ref-type="bibr" rid="Spector">Spector (2003)</xref> suggested an array of factors that
        play a role in motivating individuals; some are considered as abstract such as financial
        compensation while others may be considered as intangible such as sense of accomplishment. </p>
      <p>In the research field of organizational behaviour, it is a general presumption that work
        motivation and job satisfaction have a positive relationship. Hence, we hypothesize
        that:</p>
      <p><italic>H7. Work motivation will have a positive relationship with job
          satisfaction.</italic></p>
      <p>Motivation may contribute to heightening employees' performance and satisfaction levels
        which may play a role in lessening their turnover intentions. </p>
      <p>
        <xref ref-type="bibr" rid="Iqbal">Iqbal et al., (2013)</xref> examined in their study staff members’ motivation impact
        on their organizational improvement. The study revealed that keys factors such as employee
        empowerment and recognition play a vital role in improving staff members’ motivation which
        in turn makes impact on organizational improvement. Growth is achieved when smartly designed
        principles and directions do not only allow a positive environment for employees to function
        in and have a higher productivity level but it also allows organizations to better recognize
        and appreciate their employees’ professional achievements. Such a positive state of
        motivation leads to a higher level of employee satisfaction which in fact lowers employees’
        turnover intentions.</p>
      <p><xref ref-type="bibr" rid="Alfandi"> Alfandi (2020)</xref> investigated hotel factors at four-star properties in Jordan
        that may have influenced employee performance (EP). The results of the research study
        revealed that empowerment (EM), manager attitude (MA), and training culture (TC) were the
        strongest predictors of employee performance (EP). On the other hand, organization structure
        (OS) and organization culture (OC) did not have impact on employee performance (EP). </p>
      <p>
        Alarawmneh &amp; al-Kilani (2010) investigated the increase in high turnover
        rate in hotels in Jordan and explored the possible impacts of human resource management
        (HRM) practices on such a development. The outcomes of their research study revealed that
        among the different HRM practices tested, job analysis was the only one that carried a
        significant impact on employees’ turnover intention. Their research study also revealed that
        more than half of participating employees conveyed their intentions to quit their jobs.
        Interestingly, the researchers found that employees at international four and five star
        properties expressed less desire to quit their jobs than those who worked at local
        properties in lower categories. </p>
      <p>
        <xref ref-type="bibr" rid="Al">Al-Sabi, Al-Ababneh, &amp; Masadeh (2019)</xref> investigated the impact of employees’
        motivation level on job satisfaction and turnover intentions. The results of their research
        study revealed that work motivation had a positive impact on employees’ job satisfaction and
        their innovation performance at five-star hotels in Jordan and it also had a negative
        relationship with their turnover intention.Hence, we hypothesize that:</p>
      <p><italic>H8. Work motivation will have a negative relationship with turnover
          intention.</italic></p>
      <p>Job satisfaction is considered a key factor in organizational psychology research due to
        its tremendous impact on employees and the workplace (<xref ref-type="bibr" rid="Kinicki">Kinicki et al., 2002</xref>).
        Job satisfaction has been attributed to certain positive outcomes such as job motivation
        (<xref ref-type="bibr" rid="Kinicki">Kinicki et al., 2002</xref>), employee productiveness (<xref ref-type="bibr" rid="Hater">Hater &amp; Bass,
          1988</xref> and an increase in the willingness for employees to do more than what their
        job requires (<xref ref-type="bibr" rid="LePine">LePine, Erez &amp; Johnson 2002</xref>).</p>
      <p> Numerous studies have revealed findings that show steady and negative relationship between
        job satisfaction and turnover intention (<xref ref-type="bibr" rid="Cotton">e.g., Cotton &amp; Tuttle, 1986</xref>;
        <xref ref-type="bibr" rid="Bluedorn">Bluedorn, 1982</xref>; <xref ref-type="bibr" rid="Mobley">Mobley, 1982</xref>). The findings asserted the fact
        that satisfied individuals are more likely to stay and less likely to leave their present
        organizations and positions than the dissatisfied ones. </p>
      <p>
        <xref ref-type="bibr" rid="Koh">Koh &amp; Goh (1995)</xref> analysed the factors affecting the turnover intention of
        non-managerial clerical staff revealed that job satisfaction is significantly associated
        with turnover intention. Their study revealed that employees’ satisfaction is heavily based
        on career future, the organization’s identity, and financial compensation. Hence, we
        hypothesize that:</p>
      <p><italic>H9. Job satisfaction will have a negative relationship with turnover intention.
        </italic></p>
    </sec>
    <sec>
      <label>3. Methods</label>
      <p><bold>3.1. Data Collection</bold></p>
      <p>The population of this research study is individuals who work in a housekeeping department
        at a hotel. The sample for this research study is individuals who work in housekeeping
        departments at full-service four and five star international hotels in Jordan. The
        researchers visited a total of ten hotels, four and five star, mostly international
        full-service properties, located in Amman, the Dead Sea, and Aqaba in Jordan with the
        purpose to collect data. Hotel managers were contacted in advance to make sure that they
        understood the purpose of the research study, the data collection process, and to secure
        approval for site visits and data collection. Since the survey instrument with its items may
        trigger a sensitive issue for management, it was forwarded to each manager in advance in two
        versions, Arabic and English. The purpose was clarified to managers and confidentiality was
        assured. Once on site, the researchers explained the purpose of the survey to participants,
        gave clear instructions, and assured confidentiality. Researchers were present at each site
        during the whole process of data collection. A total of 178 surveys were distributed and
        collected by the researchers. Due to missing or incomplete information, a total of 158 valid
        and completed surveys were used for data analysis. </p>
      <p><bold> 3.2.  Measurement   </bold></p>
      <p>A survey design was implemented in this research study. The first section of the survey
        instrument included the introduction and questions   on participants’ career backgrounds:
        work experience, employee status, and work positions. The second section of the survey
        instrument included items measuring motivators, hygiene factors, job satisfaction, job
        dissatisfaction, and turnover intention. The research instrument included 29 items measuring
        six motivators, 40 items measuring hygiene factors, three items measuring work motivation,
        five items measuring job satisfaction, four items measuring job dissatisfaction, and three
        items measuring turnover intention. For all items, responses were scored on a Likert
        five-point scale, ranging from 1 (strongly disagree) to 5 (strongly agree). All items
        measuring motivator, hygiene factor, job satisfaction and job dissatisfaction were adopted
        from <xref ref-type="bibr" rid="Ann">Ann &amp; Blum (2020)</xref>, and Turnover intention (3 items) and work
        motivation (five items) were adopted from <xref ref-type="bibr" rid="Carr">Carr (2005)</xref>. The researchers
        confirmed the reliability and validity of the survey items in their research as Cronbach’s
        alpha value was between 0.70 and 0.90 (Cronbach, 1951). The last section of the survey
        included questions related to participants' demographic information, including gender, age,
        income level and education. Please see the appendix for the survey measurement used for this
        study.    </p>
      <p><bold>3.3.  Data analysis   </bold></p>
      <p>Cluster analysis is beneficial “to group entities on the basis of their similarity with
        respect to selected variables, so that members of the resulting groups are as similar as
        possible to others within their group (high within-group homogeneity) and as different as
        possible to those in other groups (low between-group homogeneity)” (<xref ref-type="bibr" rid="Clatworthy">Clatworthy et al.,
          2005, 335</xref>). Two step clusters method was used to cluster groups based on the mean
        values of job dissatisfaction. As job dissatisfaction is a unique concept that explains
        Herzberg’s Two-Factor theory and also work-related behaviour of employees, job
        dissatisfaction was selected as a variable to classify the participants into a high
        job-dissatisfied group and a low job-dissatisfied one. Once again, having a separate job
        dissatisfaction construct in a research study is a very unique concept that Herzberg’s
        Two-Factor theory (1959) developed and which also contributes to this study’s uniqueness and
        originality. By using the extracted clusters, correlation and t-test were utilized for data
        analysis. Descriptive statistics such as frequencies, means, and standard deviation were
        also utilized to obtain an overall representation of the sample and to determine the
        preferred/satisfied motivational factors. The Statistical Package for the Social Sciences
        (SPSS) version 22.0 was utilized. </p>
    </sec>
    <sec>
      <label>4. Results</label>
      <p>Table 1 presents the demographics of respondents. The proportion of female and male
        respondents was 15.2% and 82.3% respectively. The majority of respondents were in the range
        of 20 to 29 years old (51.3%) and 30 to 39 (27.8%). About 81.0% of the respondents were of
        Middle Eastern origin and 16.5% of the respondents were Asians. In terms of Language, 82.9%
        of the respondents’ first language was Arabic, while 31.6% of the respondents’ second
        language was English. Lastly, 52.5% of the respondents were married. Regarding education,
        51.9% of the respondents did not complete high school level education, while 13.9% held
        university degree or license. In terms of marital status, 52.5% of respondents were single
        and 43.7% were married. The majority of respondents (80.4%) had an annual household income
        that was in the range of Less than 7,000JD (9,872 USD). </p>
      <p>
        <table-wrap>
          <label>Table 1:</label>
          <caption>
            <title><bold>Respondents’ demographic characteristics (N=158)</bold></title>
          </caption>
          <table border="1" 
            style="border-collapse:collapse;border:none;mso-border-top-alt:solid windowtext .75pt;  mso-border-bottom-alt:solid windowtext .75pt;mso-yfti-tbllook:1184;mso-padding-alt:  0cm 5.4pt 0cm 5.4pt;mso-border-insideh:.75pt solid windowtext;mso-border-insidev:  .75pt solid windowtext">
            <tbody>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Respondents’ characteristics</td>
                <td rowspan="1" colspan="1" align="center" valign="top">Frequency</td>
                <td rowspan="1" colspan="1" align="center" valign="top">Percentages</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="3" valign="top">Gender (<italic>n</italic>=154)</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Male </td>
                <td rowspan="1" colspan="1" align="center" valign="top">130</td>
                <td rowspan="1" colspan="1" align="center" valign="top">82.3%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Female</td>
                <td rowspan="1" colspan="1" align="center" valign="top">24</td>
                <td rowspan="1" colspan="1" align="center" valign="top">15.2%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Age (<italic>n</italic>=142)</td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Less than 20 </td>
                <td rowspan="1" colspan="1" align="center" valign="top">11</td>
                <td rowspan="1" colspan="1" align="center" valign="top">7.0%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> 20-29</td>
                <td rowspan="1" colspan="1" align="center" valign="top">81</td>
                <td rowspan="1" colspan="1" align="center" valign="top">51.3%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> 30-39 </td>
                <td rowspan="1" colspan="1" align="center" valign="top">44</td>
                <td rowspan="1" colspan="1" align="center" valign="top">27.8%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> 40-49 </td>
                <td rowspan="1" colspan="1" align="center" valign="top">4</td>
                <td rowspan="1" colspan="1" align="center" valign="top">2.5%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> 50-59</td>
                <td rowspan="1" colspan="1" align="center" valign="top">2</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.3%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> 60 and older</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Race (<italic>n</italic>=156)</td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Middle Eastern</td>
                <td rowspan="1" colspan="1" align="center" valign="top">128</td>
                <td rowspan="1" colspan="1" align="center" valign="top">81.0%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Asian</td>
                <td rowspan="1" colspan="1" align="center" valign="top">26</td>
                <td rowspan="1" colspan="1" align="center" valign="top">16.5%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Black/African</td>
                <td rowspan="1" colspan="1" align="center" valign="top">2</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.2%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> White</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Others</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Language (<italic>n</italic>=158)</td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> English</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0.6%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Tagalog</td>
                <td rowspan="1" colspan="1" align="center" valign="top">25</td>
                <td rowspan="1" colspan="1" align="center" valign="top">15.8%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Arabic</td>
                <td rowspan="1" colspan="1" align="center" valign="top">131</td>
                <td rowspan="1" colspan="1" align="center" valign="top">82.9%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Others (Bengali)</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0.6%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="3" valign="top">*50 participants selected English as their
                  second language.</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="3" valign="top">Education (<italic>n</italic>=153)</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> High school – not completed</td>
                <td rowspan="1" colspan="1" align="center" valign="top">82</td>
                <td rowspan="1" colspan="1" align="center" valign="top">51.9%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> High school diploma or equivalent</td>
                <td rowspan="1" colspan="1" align="center" valign="top">19</td>
                <td rowspan="1" colspan="1" align="center" valign="top">12.0%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Vocational or technical school</td>
                <td rowspan="1" colspan="1" align="center" valign="top">18</td>
                <td rowspan="1" colspan="1" align="center" valign="top">11.4%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> University – not completed</td>
                <td rowspan="1" colspan="1" align="center" valign="top">11</td>
                <td rowspan="1" colspan="1" align="center" valign="top">7.0%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> University degree or license</td>
                <td rowspan="1" colspan="1" align="center" valign="top">22</td>
                <td rowspan="1" colspan="1" align="center" valign="top">13.9%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Post graduate degree</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0.6%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Others</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="3" valign="top">Marital Status
                  (<italic>n</italic>=155)</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Now married</td>
                <td rowspan="1" colspan="1" align="center" valign="top">69</td>
                <td rowspan="1" colspan="1" align="center" valign="top">44.5%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Widowed</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0.10%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Separated</td>
                <td rowspan="1" colspan="1" align="center" valign="top">2</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.3%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Single</td>
                <td rowspan="1" colspan="1" align="center" valign="top">83</td>
                <td rowspan="1" colspan="1" align="center" valign="top">53.5%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Household Income
                  (<italic>n</italic>=151)</td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> Less than 7,000JD (9,872 USD) </td>
                <td rowspan="1" colspan="1" align="center" valign="top">127</td>
                <td rowspan="1" colspan="1" align="center" valign="top">80.4%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> 7,000 – 14,000 JD (9,873 - 19,746
                  USD)</td>
                <td rowspan="1" colspan="1" align="center" valign="top">17</td>
                <td rowspan="1" colspan="1" align="center" valign="top">10.8%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> 14,001 – 21,200 JD (19,747 - 29.901
                  USD)</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4</td>
                <td rowspan="1" colspan="1" align="center" valign="top">2.5%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> 21,201 – 28,300 JD (29,902 - 39,915
                  USD)</td>
                <td rowspan="1" colspan="1" align="center" valign="top">2</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.3%</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> More than 28,300 JD (39,916 USD)</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1</td>
                <td rowspan="1" colspan="1" align="center" valign="top">0.6%</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </p>
      <p>Two-Step cluster analysis was conducted to extract groups and memberships based on the mean
        values of job dissatisfaction (Job Dissatisfaction Mean = JDM). The job dissatisfaction
        variable was used to create groups because Herzberg, Mausner &amp; Snyderman (1959) was the
        first to create Job dissatisfaction in his Two-Factor theory, a separate construct from Job
        satisfaction and also emphasized the importance of Job dissatisfaction. As the existence of
        Job dissatisfaction has been one of the greatest arguments for more than several decades, it
        would be interesting to group participants based on job dissatisfaction and to compare the
        groups’ work-related characteristics and behaviours. </p>
      <p>
        <table-wrap>
          <label>Table 2:</label>
          <caption>
            <title><bold>Two-Step cluster analysis &amp; t-test results</bold></title>
          </caption>
          <table border="1" 
            style="border-collapse:collapse;mso-table-layout-alt:fixed;border:none;  mso-border-top-alt:solid windowtext .5pt;mso-border-bottom-alt:solid windowtext .5pt;  mso-yfti-tbllook:1184;mso-padding-alt:0cm 5.4pt 0cm 5.4pt"
            width="474">
            <tbody>
              <tr>
                <td rowspan="1" colspan="1" valign="top"> </td>
                <td rowspan="1" colspan="1" align="center" valign="top">N</td>
                <td rowspan="1" colspan="1" align="center" valign="top">Percent</td>
                <td rowspan="1" colspan="1" align="center" valign="top">
                  <p>Mean of</p>
                  <p>JD*</p>
                </td>
                <td rowspan="1" colspan="1" align="center" valign="top">SD**</td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                    ><underline>T-value</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                    ><underline>Probability</underline></td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Cluster 1: Low JD*</td>
                <td rowspan="1" colspan="1" align="center" valign="top">66</td>
                <td rowspan="1" colspan="1" align="center" valign="top">49.5%</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.76</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.57918</td>
                <td rowspan="1" colspan="1" align="center" valign="top">-18.76</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.000***</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Cluster 2: High JD*</td>
                <td rowspan="1" colspan="1" align="center" valign="top">68</td>
                <td rowspan="1" colspan="1" align="center" valign="top">50.7%</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.86</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.70884</td>
                <td rowspan="1" colspan="1" align="center"> </td>
                <td rowspan="1" colspan="1" align="center"> </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">TOTAL</td>
                <td rowspan="1" colspan="1" align="center" valign="top">134</td>
                <td rowspan="1" colspan="1" align="center" valign="top">100%</td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </p>
      <p>Table 2 displays the results of Two-Step cluster analysis and groups’ statistics. The two
        groups were extracted; low job dissatisfaction group (JDM = 1.762 out of 5.00), and high job
        dissatisfaction group (JDM = 3.857 out of 5.00). “Ratio of sizes” value of cluster sizes was
        1.03, which is a great indicator of a cluster size and membership, meaning that the cluster
        size is in balance, the membership of the two groups is similar in numbers (Figure 1). The
        two groups’ memberships are balanced, meaning that it is suitable to compare. The “Cluster
        quality” value, which is a measure of cohesion and separation, was 0.7, and falls in a good
        quality range (between 0.5 - 1.0). Therefore, the two clusters extracted based on JDM are
        pertinent to use for this research to meet its purposes and test hypotheses. </p>
      <p>
        <fig id="f1">
          <label>Figure 1</label>
          <caption>
            <p>Two-Step Cluster ratio and Cluster quality</p>
          </caption>
          <p><graphic xlink:href="./THM-29-103-f1.png"/></p>
        </fig>
      </p>
      <p>
        <table-wrap>
          <table border="1" 
            style="border-collapse:collapse;border:none;mso-border-top-alt:solid windowtext .5pt;  mso-border-bottom-alt:solid windowtext .5pt;mso-yfti-tbllook:1184;mso-padding-alt:  0cm 5.4pt 0cm 5.4pt;mso-border-insideh:none;mso-border-insidev:none">
            <tbody>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Size of small cluster</td>
                <td rowspan="1" colspan="1" valign="top">66 (49.3%)</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Size of large cluster</td>
                <td rowspan="1" colspan="1" valign="top">68 (50.7%)</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Ratio of sizes: Largest cluster to smallest
                  cluster</td>
                <td rowspan="1" colspan="1" valign="top">1.03</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Cluster Quality</td>
                <td rowspan="1" colspan="1" valign="top">0.7 </td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </p>
      <p>An independent samples t-test was conducted to confirm the qualification of job
        dissatisfaction as a standard variable in order to examine the differences between the two
        groups and to test the hypothesis. As shown in Table 3, the JDM for the low dissatisfied
        group was 1.76, and the JDM for the highly dissatisfied group was 3.86. In comparing the two
        means, we found a significant difference in the mean of job dissatisfaction between low
        dissatisfied and highly dissatisfied groups. Therefore, the two clusters extracted from job
        dissatisfaction are appropriate to evaluate the proposed hypotheses in this study. </p>
      <p> Hypotheses tests</p>
      <p>To test the hypotheses, independent samples t-tests were conducted for job satisfaction,
        work motivation, and turnover intention, by using the two clusters extracted from mean
        values of job dissatisfaction. Table 3 displays the results of t-tests that are used to
        compare means for Job dissatisfaction, Job satisfaction, Work Motivation, and Turnover
        Intention, between low dissatisfied and highly dissatisfied respondents. </p>
      <p>Table 3. Comparison of means for Job dissatisfaction, Job satisfaction, Work Motivation,
        and Turnover Intention, between the low dissatisfied and highly dissatisfied respondents</p>
      <p>
        <table-wrap>
          <label>Table 3:</label>
          <caption>
            <title><bold>Comparison of means for Job dissatisfaction, Job satisfaction, Work Motivation, and Turnover Intention, between the low dissatisfied and highly dissatisfied respondents</bold></title>
          </caption>
          <table border="0" 
            style="border-collapse:collapse;mso-yfti-tbllook:1184">
            <tbody>
              <tr>
                <td rowspan="1" colspan="6" valign="top">
                  <list list-type="bullet">
                    <list-item>
                      <p>Comparison of means for Job satisfaction (Hypothesis 1)</p>
                    </list-item>
                  </list>
                </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"><underline>Groups</underline>
                </td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>N</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>Mean</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>SD*</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                    ><underline>T-value</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                    ><underline>Probability</underline></td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Low Dissatisfied</td>
                <td rowspan="1" colspan="1" align="center" valign="top">64</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.93</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.98851</td>
                <td rowspan="1" colspan="1" align="center" valign="top">-.416</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.678</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Highly Dissatisfied</td>
                <td rowspan="1" colspan="1" align="center" valign="top">62</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.99</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.85543</td>
                <td rowspan="1" colspan="1"> </td>
                <td rowspan="1" colspan="1"> </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="6" valign="top">
                  <list list-type="bullet">
                    <list-item>
                      <p>Comparison of means for Work motivation (Hypothesis 2)</p>
                    </list-item>
                  </list>
                </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"><underline>Groups</underline>
                </td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>N</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>Mean</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>SD*</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                    ><underline>T-value</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                    ><underline>Probability</underline></td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Low Dissatisfied</td>
                <td rowspan="1" colspan="1" align="center" valign="top">63</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.11</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.85593</td>
                <td rowspan="1" colspan="1" align="center" valign="top">-.297</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.767</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Highly Dissatisfied</td>
                <td rowspan="1" colspan="1" align="center" valign="top">63</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.15</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.69812</td>
                <td rowspan="1" colspan="1"> </td>
                <td rowspan="1" colspan="1"> </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="6" valign="top">Comparison of means for Turnover
                  intention</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"><underline>Groups</underline>
                </td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>N</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>Mean</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>SD*</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                    ><underline>T-value</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                    ><underline>Probability</underline></td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Low Dissatisfied</td>
                <td rowspan="1" colspan="1" align="center" valign="top">64</td>
                <td rowspan="1" colspan="1" align="center" valign="top">2.39</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.10350</td>
                <td rowspan="1" colspan="1" align="center" valign="top">-5.037</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.000**</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Highly Dissatisfied</td>
                <td rowspan="1" colspan="1" align="center" valign="top">66</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.39</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.16587</td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
                <td rowspan="1" colspan="1" align="center" valign="top"> </td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </p>
      <p><italic>H1. The lower the level of job dissatisfaction of housekeeping staff is, the higher
          the level of job satisfaction is. </italic></p>
      <p>As seen in Table 3, in comparing the two means, the mean of job satisfaction for the low
        dissatisfied groups was 3.93 and the mean of job satisfaction for the highly dissatisfied
        group was 3.99. In comparing the two means, there was no significant difference in the mean
        of job dissatisfaction between low dissatisfied and highly dissatisfied groups. Therefore,
        the results do not support hypothesis 1; the results do not support Herzberg’s Two-Factor
        theory. </p>
      <p><italic>H2. The lower the level of job dissatisfaction of housekeeping staff is, the higher
          the level of work motivation is. </italic></p>
      <p> As seen in Table 3, in comparing the two means, the mean of work motivation for the low
        dissatisfied group was 4.11 and the mean of work motivation for the highly dissatisfied
        group was 4.15. In comparing the two means, there was no significant difference in the mean
        of work motivation between low dissatisfied and highly dissatisfied groups. Therefore, the
        results do not support hypothesis 2, meaning that the results do not support Herzberg’s
        Two-factor theory. </p>
      <p><italic>H3. The lower the level of job dissatisfaction of housekeeping staff is, the lower
          the level of turnover intention is. </italic></p>
      <p> As seen in Table 3, in comparing the two means, the mean of turnover intention for the low
        dissatisfied groups was 2.39 and the mean of turnover intention for the highly dissatisfied
        group was 3.39. In comparing the two means, there was a significant difference in the mean
        of turnover intention between low dissatisfied and highly dissatisfied groups. Therefore,
        the results do support hypothesis 3; meaning that the results support Herzberg’s Two-factor
        theory.</p>
      <p> Table 4 displays the whole group’s mean values for all the factors, including the two
        groups. Among all of the 14 motivational factors, achievement and work itself ranked at the
        top. For the highly dissatisfied group, work itself ranked number one satisfied or preferred
        factor while achievement ranked number one satisfied/preferred factor for the low
        dissatisfied group. For all three groups, salary ranked last.</p>
      <p>
        <table-wrap>
          <label>Table 4:</label>
          <caption>
            <title><bold>Factor mean values for the whole group, low dissatisfied and highly dissatisfied group</bold></title>
          </caption>
          <table border="0" 
            style="border-collapse:collapse;border:none;mso-yfti-tbllook:1184;mso-padding-alt:  0cm 5.4pt 0cm 5.4pt;mso-border-insideh:none;mso-border-insidev:none">
            <tbody>
              <tr>
                <td rowspan="1" colspan="1" valign="top"><underline>Factors</underline></td>
                <td rowspan="1" colspan="2" align="center" valign="top"><underline>The Whole
                    group</underline></td>
                <td rowspan="1" colspan="2" align="center" valign="top"><underline>Low Dissatisfied
                    Group</underline></td>
                <td rowspan="1" colspan="2" align="center" valign="top"><underline>Highly
                    Dissatisfied Group</underline></td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top"/>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>Mean</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"><underline>Std.
                    Deviation</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>Mean</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"><underline>Std.
                    Deviation</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"
                  ><underline>Mean</underline></td>
                <td rowspan="1" colspan="1" align="center" valign="top"><underline>Std.
                    Deviation</underline></td>
              </tr>
              <tr>
                <td rowspan="1" colspan="7" valign="top"><underline>Motivators</underline></td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Achievement</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.24</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.80</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.26</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.83</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.31</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.61</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Work itself</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.25</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.88</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.24</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.88</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.35</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.74</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Recognition</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.93</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.91</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.93</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.93</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.04</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.75</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Advancement</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.67</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.98</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.72</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.05</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.66</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.95</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Responsibility</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.86</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.97</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.87</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.99</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.94</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.96</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Growth</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.03</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.99</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.05</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.08</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.13</td>
                <td rowspan="1" colspan="1" align="center" valign="top">
                  <p>.81</p>
                  <p> </p>
                </td>
              </tr>
              <tr>
                <td rowspan="1" colspan="7" valign="top"><underline>Hygiene Factors</underline></td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Supervision</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.02</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.99</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.07</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.98</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.02</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.98</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Company Policy &amp; Administration</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.91</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.03</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.86</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.13</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.99</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.91</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Relationship with Co-workers</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.05</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.98</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.98</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.02</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.14</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.92</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Security</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.00</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.91</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.98</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.87</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.00</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.98</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Salary</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.43</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.12</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.35</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.18</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.56</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.04</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Status</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.95</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.92</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.88</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.03</td>
                <td rowspan="1" colspan="1" align="center" valign="top">4.06</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.81</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Working Conditions</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.87</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.97</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.85</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.99</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.89</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.94</td>
              </tr>
              <tr>
                <td rowspan="1" colspan="1" valign="top">Personal Life</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.61</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.01</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.56</td>
                <td rowspan="1" colspan="1" align="center" valign="top">1.02</td>
                <td rowspan="1" colspan="1" align="center" valign="top">3.75</td>
                <td rowspan="1" colspan="1" align="center" valign="top">.94</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </p>
      <p><italic>H4. Job dissatisfaction has a significantly negative relationship with job
          satisfaction.</italic></p>
      <p><italic>H5. Job dissatisfaction has a significantly negative relationship with work
          motivation.</italic></p>
      <p><italic>H6. Job dissatisfaction has a significantly positive relationship with employee
          turnover </italic></p>
      <p><italic> intention. </italic></p>
      <p><italic>H7. Work motivation will have a positive relationship with job
          satisfaction.</italic></p>
      <p><italic>H8. Work motivation will have a negative relationship with turnover
          intention.</italic></p>
      <p><italic>H9. Job satisfaction will have a negative relationship with turnover intention.
        </italic></p>
      <p>To test hypothesis 4, 5, 6, 7, 8, and 9, a correlation analysis was conducted.
        Interestingly, there was no relationship between job satisfaction and job dissatisfaction.
        Also, no relationship was found between job satisfaction and turnover intention. Only work
        motivation is significant and positively correlated with job satisfaction. Job
        dissatisfaction and turnover intention have a significant positive relationship when there
        is no relationship between job dissatisfaction and work motivation. No significant
        relationship was found between turnover intention and work motivation. All the 14 factors
        have a significant positive relationship with job satisfaction, while only two factors have
        a significant positive relationship with job dissatisfaction; relationship with co-workers,
        and status. The two factors are the hygiene factors, based on Herzberg’s Two-Factor theory
        (1959). Among the fourteen motivational factors, there was no factor that has a relationship
        with turnover intention. But all fourteen factors were significantly and positively related
        to work motivation. Table 5 displays the results of correlation analysis. </p>
      <p>
        <fig id="f2">
          <p><graphic xlink:href="./THM-29-103-f2.png"/></p>
        </fig>
      </p>
    </sec>
    <sec>
      <label>5. Discussion and Conclusion</label>
      <p><bold>5.1. The fourteen motivational factors’ mean values and factor ranking</bold></p>
      <p> The results of this research study revealed interesting information related to
        motivational factors that are considered the most and least satisfied/preferred ones by
        surveyed housekeeping staff members in Jordan. The mean values of the factors were analysed
        and compared for the whole group, including low and highly dissatisfied ones, in order to
        investigate which factor was the most and also the least satisfied/preferred one. Among all
        of the fourteen motivational factors, work itself (4.25 out of 5.00) and achievement (4.24
        out of 5.00) were ranked at the top in this research study. These findings are consistent
        with the ones of Herzberg and those of other respectable previous research studies
        (<xref ref-type="bibr" rid="Kovach">Kovach, 1995</xref>). It is recommended for the management of hotels in Jordan to
        make work interesting and enjoyable for their staff, and to also regularly check on their
        employees’ satisfaction with it (<xref ref-type="bibr" rid="Ann">Ann &amp; Blum, 2020</xref>; <xref ref-type="bibr" rid="Chuang">Chuang, Yin &amp;
          Dellmann-Jenkins, 2009</xref>). </p>
      <p> For the highly dissatisfied group, work itself ranked as the number one
        satisfied/preferred factor while achievement is ranked as the number one satisfied/preferred
        one for the low dissatisfied group. One may infer, given the socio-economic and cultural
        aspects of Jordan's environment, that employees are valuing the work itself and achievement,
        although some may be dissatisfied, due to the fact that many have a sense of pride which
        stems from the fact that they achieved something unique and were able to work for
        well-respected hotel brands, as the majority are international properties and enjoy a strong
        image among locals. It may also be due to their previous personal experiences and/or the
        word of mouth effect; they are aware of the major gap that exists between full-service
        international hotel categories and other hotel categories in Jordan in regard to the
        previously specified factors. In their current environment, they are satisfied with an
        organization that infuses professionalism, joy, and excitement into their work and that
        sensitizes them and gives them a sense of achievement. Last, but not least, the satisfaction
        with the specified factors may also stem from the scarcity and limited options in their own
        environment when it comes to organizations that offer similar ones and it also shows the
        huge gap between hotel categories when it comes to the level and quality of human resource
        management practices. </p>
      <p> For all three groups, salary was the least satisfied/preferred factor in this research
        study; the whole group - 3.43 out of 5.00, the low Dissatisfied group - 3.35 out of 5.00,
        and the highly Dissatisfied group - 3.56 out of 5.00. <xref ref-type="bibr" rid="Ann">Ann et al., (2014)</xref> also
        found that housekeeping staff working in a full-service international hotel in South Korea
        were not satisfied with their salary factor at the workplace. The five questions on the
        current status of salary factors are the following: 1) I am encouraged to work harder
        because of my salary, 2) I believe my salary is fair for the work that I do, 3) I understand
        how my base salary is determined, 4) My salary rate is a significant factor in my decision
        to stay in this organization, and 5) My salary is competitive when compared to similar jobs
        at other organizations. Most housekeepers in Jordan, in general, do not have a high level of
        education. In fact, most respondents have only achieved secondary education or even less.
        Our data represent the population very well as 51.9% of respondents did not complete high
        school and only 12% of respondents had a high school degree. And, 13.9% of respondents had
        undergraduate degree. Given the specified facts, employers tend to justify their low pay of
        the mentioned segment. Such a case is also connected with the country's socio-cultural
        reality that does not extend much status or respect to housekeepers. In addition to the
        specified factors, difficult economic conditions and high unemployment in Jordan give
        employers more freedom to manipulate such a component as employees face limited employment
        choices. Although dissatisfied, employees tend to stick to their present jobs. Optimism may
        keep them going hoping that their practical background with a well-known hotel might open
        the door to better future prospects, including a better paid job.</p>
      <p>
        <bold>5.2. Correlation analysis and the results</bold></p>
      <p> As shown in the results of the correlation analysis, all of the motivators and hygiene
        factors are highly correlated with job satisfaction in this research study. The results are
        highly consistent with previous research studies. Maidini’s research study (1991) and
        <xref ref-type="bibr" rid="Chuang">Chuang, Yin &amp; Dellmann-Jenkins (2009)</xref> tested the applicability of
        Herzberg’s Two-Factor theory. The outcomes of the research study revealed that both
        motivators and hygiene factors contributed to the satisfaction level of employees, which
        contradicts Herzberg’s theory.</p>
      <p> The results of correlation analysis in this research study revealed that only two factors
        have a significant positive relationship with job dissatisfaction; relationship with
        co-workers, and status. The two factors are the hygiene factors that are based on
        <xref ref-type="bibr" rid="Herzberg">Herzberg’s Two-Factor theory (1959)</xref>. The findings partially support
        Herzberg’s Two-Factor theory as <xref ref-type="bibr" rid="Herzberg">Herzberg, Mausner &amp; Snyderman (1959)</xref> argued
        that there are eight hygiene factors at work that affect job dissatisfaction. The reason
        that the two hygiene factors are highly correlated with job dissatisfaction may be due to
        Jordan's unique socio-cultural and economic characteristics. There is a dominant cultural
        reality that gives, in general, less respect and value to the profession of housekeeping.
        Housekeepers at hotels in Jordan may feel not getting enough respect from other employees in
        the same organization which may generate, in many cases, a feeling of inferiority and job
        dissatisfaction. The problem may also be attributed to the unequal treatment by management
        of housekeepers versus other employees from other departments; the latter may feel more
        privileged and superior. It may also be attributed to the fact that there is, in many cases,
        a major socio-cultural gap between housekeepers and non-housekeepers with the latter coming,
        in general, from a more educated background and a more developed urban environment. Please
        see the appendix for the questions measuring the two factors, relationship with co-workers
        and status. </p>
      <p> This research study finds, from a socio-cultural perspective, that lines between social
        classes tend to be drawn more intensely in some cultures than others. Although education,
        professional positions and money draw the lines between individuals in many countries and
        cultures, they tend to be more dominant in a Middle Eastern country such as Jordan.
        Therefore, understanding such a reality helps to better understand the unique findings of
        the current research study in relation to job dissatisfaction due to status, relationship
        with co-workers, and salary.</p>
      <p> Among the fourteen motivational factors, there was no factor that had a relationship with
        turnover intention. But all of the fourteen factors were significant and positively related
        to work motivation. These results confirm that motivational factors are affecting work
        motivation directly, and work motivation is significantly related to job satisfaction.</p>
      <p><bold>5.3. Hypothesis testing and the results</bold></p>
      <p> The findings of this research study were able to examine the complicated relationship
        between motivation, job satisfaction, job dissatisfaction, and turnover intention by
        utilizing Herzberg’s Two-Factor theory. As the results of testing hypothesis 1 and 4 show,
        there was no relationship between job dissatisfaction and job satisfaction of the
        housekeeping staff at four and five star hotels in Jordan. This is a unique finding of this
        research study and also a totally opposite one from that of some researchers who argued
        about the high correlation between job satisfaction and job dissatisfaction (<xref ref-type="bibr" rid="Waters">Waters
          &amp; Waters 1969</xref>). This finding support <xref ref-type="bibr" rid="Herzberg">Herzberg’s Two-Factor theory
          (1959)</xref>, job dissatisfaction and job satisfaction are the two different continua
        that explain work-related behaviour. The lack of relationship between Job dissatisfaction
        and Job satisfaction may be a reflection of the unique socio-cultural and economic
        environment of Jordan. The high unemployment rate coupled with the existence of limited
        local professional opportunities that offer recognition and clear job guidelines may have
        induced employees to convey a sense of job satisfaction. </p>
      <p> As the results of testing hypothesis 2 and 5 show, there was no significant relationship
        between job dissatisfaction and work motivation in this research study, which is not
        supporting previous findings of other researchers (<xref ref-type="bibr" rid="Furnham">Furnham, Eracleous &amp;
          Chamorro-Premuzic, 2009</xref>; <xref ref-type="bibr" rid="Mullins">Mullins, 2007</xref>)<bold>.</bold> Most researchers
        strongly argued about the negative relationship between job dissatisfaction and work
        motivation. The lack of significant relationship between job dissatisfaction and work
        motivation may also be interpreted through the unique socio-cultural and economic
        environment of Jordan. Although work motivation may not be existent, employees may get a
        lesser state of dissatisfaction or no dissatisfaction due to the comparative advantage of
        their current position’s offerings with perks not easily found at other local organizations
        in their area. For example, meals and accommodation may fill the gap from their part when it
        comes to their perceptions of lack of motivation. Meals and accommodation may mean much more
        to an individual living in an environment with widespread poverty than someone living in an
        economically prosperous area. We may also examine the situation from an opposite angle; the
        noticeable work motivation techniques exercised by international organizations with
        respected brands and very well acknowledged by local associates may be absent or hard to
        find, based on employees’ previous experiences, in local organizations. The extreme
        differences may magnify the attainable positive, either on the work motivation side or the
        dissatisfaction side and, therefore, making the known negative relationship between the
        mentioned factors not seen in Jordan’s unique environment. </p>
      <p> However, there was a positive relationship between job satisfaction and work motivation as
        shown under the results of testing hypothesis 7. This finding supports the underlying
        presumption of the significant positive relationship between job satisfaction and work
        motivation (<xref ref-type="bibr" rid="Sledge">Sledge et al., 2008</xref>; <xref ref-type="bibr" rid="Sorge">Sorge &amp; Warner 1997</xref>;
        <xref ref-type="bibr" rid="Vroom">Vroom 1964</xref>). However, it was found in this research study that job
        satisfaction only affects work motivation between the two continua which explains the
        concept of job satisfaction based on Herzberg’s Two-Factor theory. </p>
      <p> Within the results of testing hypothesis 3 and 6, one more interesting result was the
        significantly positive relationship between job dissatisfaction and turnover intention. This
        finding supports Herzberg’s and many previous researchers’ findings - the positive
        relationship between job dissatisfaction and turnover intention (<xref ref-type="bibr" rid="Kim">Kim &amp; Jogaratnam,
          2010</xref>; <xref ref-type="bibr" rid="Porter">Porter &amp; Steers 1973</xref>). More importantly, <xref ref-type="bibr" rid="Herzberg">Herzberg,
          Mausner &amp; Snyderman (1959)</xref> explained that job dissatisfaction must be satisfied
        at work first before job satisfaction materializes. Until job dissatisfaction is satisfied,
        job satisfaction does not start to materialize. Once job dissatisfaction is satisfied at a
        certain level, then the next step becomes available for job satisfaction to take place and
        to materialize. Our sample’s characteristic supports Herzberg’s argument. Thirty five
        percent of respondents worked less than a year and 35.7% of them worked between 1 - 5 years
        at their current workplace. According to <xref ref-type="bibr" rid="Herzberg">Herzberg, Mausner &amp; Snyderman
          (1959)</xref>, when individuals just started to work and during their early career stage,
        their turnover intention level is very low. In addition, Herzberg argued that when
        individuals are in their 20s, they tend to stick to their current workplace, meaning having
        a very low turnover intention. Fifty one percent of respondents were in the age range of
        20-29. As it was confirmed in our research study, hotel managers in Jordan must consider how
        to lower the job dissatisfaction level of employees first in order to control employee’s
        turnover intention. </p>
      <p> No relationship was found between work motivation and turnover intention based on the
        results of testing hypothesis 7. The lack of relationship between turnover and work
        motivation is interesting and may be interpreted that job satisfaction and/or job
        dissatisfaction must exist as a mediator between work motivation and turnover intention. In
        this research study, job satisfaction and turnover intention are unrelated based on the
        results of testing hypothesis 8. The lack of relationship between job satisfaction and
        turnover intention is a very unique finding and contradicts the findings of previous
        researchers (<xref ref-type="bibr" rid="Ann">Ann &amp; Blum, 2020</xref>). Also, for several decades, there has been
        an underlying assumption that job satisfaction is the best predictor of turnover intention.
        In a recent research study, <xref ref-type="bibr" rid="Ann">Ann &amp; Blum (2020)</xref>, using SEM and Herzberg’s
        Two-Factor theory, confirmed the negative relationship between job satisfaction and turnover
        by using the sample of 524 American baby boomers employed in the hospitality and tourism
        industry. However, the outcomes of their research study do not support the previously
        specified argument. The results may be attributed to the unique socio-cultural and economic
        characteristics of Jordan and their impacts on the workplace. Given the difficult economic
        situation and the lower pay level, in general, in Jordan and the fact that housekeepers
        shifted jobs or careers to better their financial means, they are ready, regardless of how
        satisfied they are with their current jobs, to quit for another higher paid job opportunity. </p>
      <p>In this research study, the validity and applicability of Herzberg’s Two-Factor theory were
        confirmed by identifying the two relational pairs of work motivation, job satisfaction and
        job dissatisfaction, and turnover intention. <xref ref-type="bibr" rid="Herzberg">Herzberg, Mausner &amp; Snyderman
          (1959)</xref> strongly argued that there are two separate continua that explain the
        concept of job satisfaction; the two separate continua are job satisfaction and job
        dissatisfaction. Work motivation is positively related to job satisfaction and job
        dissatisfaction is highly and positively related to turnover intention. Therefore, the
        management of Jordan’s lodging industry needs to make sure to maintain a high level of
        employees’ work motivation in order for satisfaction to take place. In addition, management
        needs to understand the importance of job dissatisfaction as it is the only determinant of
        turnover intention. </p>
      <p><bold>5.4. Limitations and future studies</bold></p>
      <p> We found that only two hygiene factors, relationship with others and status had a
        significant positive relationship with job dissatisfaction. In addition, it was identified
        that all of the six motivators and eight hygiene factors were highly and positively
        correlated with job satisfaction. However, <xref ref-type="bibr" rid="Herzberg">Herzberg, Mausner &amp; Snyderman
          (1959)</xref> argued that there is a total of eight hygiene factors that affect job
        dissatisfaction and a total of six motivators that influence job satisfaction. In future
        research studies, regression analysis might be the solution to examine which factors have
        the most significant effect on job satisfaction and job dissatisfaction. </p>
      <p> No relationship between turnover and work motivation was found in this research study. It
        can be assumed that job satisfaction and/or job dissatisfaction must exist as a mediator
        between work motivation and turnover intention. Another statistical analysis such as
        Structural Equation Model (SEM) may explain such a complicated relationship and may be a
        mediating effect; it may be an interesting future research project. </p>
    </sec>
  </body>
  <back>
    <app-group>
      <ref-list>
        
        <ref id="Al">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Al-Ma'aitah</surname>
                <given-names>R. M.</given-names>
              </name>,
              <name>
                <surname>Gharaibeh</surname>
                <given-names>M. M.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2000</year>
            </date>).
            <article-title>Perception of Jordanian Male Nursing Students About Caring for Children in the Pediatric Units After Graduation</article-title>.
            <source><italic>Journal of Pediatric Nursing</italic></source>,
            <volume>15</volume>(<issue>3</issue>),
            pp. <fpage>198</fpage>-<lpage>203</lpage>.
            <pub-id xlink:href="https://doi.org/10.1053/jn.2000.6167">https://doi.org/10.1053/jn.2000.6167</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="AlSabi">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Al-Sabi</surname>
                <given-names>S.</given-names>
              </name>,
              <name>
                <surname>Al-Ababneh</surname>
                <given-names>M.</given-names>
              </name>,
              <name>
                <surname>Masadeh</surname>
                <given-names>M.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2019</year>
            </date>).
            <article-title>The Role of Job Satisfaction on Employees’ Innovation Performance in the Jordanian Hospitality Industry</article-title>.
            <source><italic>Journal of Tourism and Hospitality Management</italic></source>,
            <volume>7</volume>(<issue>2</issue>),
            pp. <fpage>186</fpage>-<lpage>201</lpage>.
            <pub-id xlink:href="https://doi.org/10.15640/jthm.v7n2a16">https://doi.org/10.15640/jthm.v7n2a16</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Alam">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Alam</surname>
                <given-names>A.</given-names>
              </name>,
              <name>
                <surname>Asim</surname>
                <given-names>M.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2019</year>
            </date>).
            <article-title>Relationship between job satisfaction and turnover intention</article-title>.
            <source><italic>International Journal of Human Resource Studies</italic></source>,
            <volume>9</volume>(<issue>2</issue>),
            pp. <fpage>163</fpage>-<lpage>194</lpage>.
            <pub-id xlink:href="https://doi.org/10.5296/ijhrs.v9i2.14618">https://doi.org/10.5296/ijhrs.v9i2.14618</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Alfandi">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Alfandi</surname>
                <given-names>A. M.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2020</year>
            </date>).
            <article-title>Hotel-Related Factors and Employee Performance “The Case of Jordanian Four Star Hotels”</article-title>.
            <source><italic>International Business Research</italic></source>,
            <volume>13</volume>(<issue>3</issue>),
            pp. <fpage>68</fpage>-<lpage>78</lpage>.
            <pub-id xlink:href="https://doi.org/10.5539/ibr.v13n3p68">https://doi.org/10.5539/ibr.v13n3p68</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Alshmemri">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Alshmemri</surname>
                <given-names>M.</given-names>
              </name>,
              <name>
                <surname>Shahwan-Akl</surname>
                <given-names>L.</given-names>
              </name>,
              <name>
                <surname>Maude</surname>
                <given-names>P.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2017</year>
            </date>).
            <article-title>Herzberg’s two-factor theory</article-title>.
            <source><italic>Life Science Journal</italic></source>,
            <volume>14</volume>(<issue>5</issue>),
            pp. <fpage>12</fpage>-<lpage>16</lpage>.
          </mixed-citation>
        </ref>
        
        <ref id="Altarawneh">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Altarawneh</surname>
                <given-names>I.</given-names>
              </name>,
              <name>
                <surname>al-Kilani</surname>
                <given-names>M. H.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2010</year>
            </date>).
            <article-title>Human Resource Management and Turnover Intentions in the Jordanian Hotel Sector</article-title>.
            <source><italic>Research and Practice in Human Resource Management</italic></source>,
            <volume>18</volume>(<issue>1</issue>),
            pp. <fpage>46</fpage>-<lpage>59</lpage>.
          </mixed-citation>
        </ref>
        
        <ref id="Ann">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Ann</surname>
                <given-names>S.</given-names>
              </name>,
              <name>
                <surname>Blum</surname>
                <given-names>S. C.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2020</year>
            </date>).
            <article-title>Motivating senior employees in the hospitality industry</article-title>.
            <source><italic>International Journal of Contemporary Hospitality Management</italic></source>,
            <volume>32</volume>(<issue>1</issue>),
            pp. <fpage>324</fpage>-<lpage>346</lpage>.
            <pub-id xlink:href="https://doi.org/10.1108/IJCHM-08-2018-0685">https://doi.org/10.1108/IJCHM-08-2018-0685</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="AnnChoi">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Ann</surname>
                <given-names>S. H.</given-names>
              </name>,
              <name>
                <surname>Choi</surname>
                <given-names>H. S.</given-names>
              </name>,
              <name>
                <surname>Blum</surname>
                <given-names>S. C.</given-names>
              </name>,
              <name>
                <surname>Yu</surname>
                <given-names>J. S.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2014</year>
            </date>).
            <article-title>Retesting Herzberg's Two-Factor Theory among the Housekeeping Staff in the Lodging Industry in the Republic of Korea: An Exploratory Study</article-title>.
            <source><italic>Journal of Tourism Studies</italic></source>,
            <volume>26</volume>(<issue>4</issue>),
            pp. <fpage>23</fpage>-<lpage>42</lpage>.
          </mixed-citation>
        </ref>
        
        <ref id="Atkinson">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Atkinson</surname>
                <given-names>A.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1988</year>
            </date>).
            <article-title>Answering the eternal question: What does the customer want?</article-title>.
            <source><italic>The Cornell Hotel and Restaurant Administration Quarterly</italic></source>,
            <volume>29</volume>(<issue>2</issue>),
            pp. <fpage>12</fpage>-<lpage>14</lpage>.
            <pub-id xlink:href="https://doi.org/10.1177/001088048802900209">https://doi.org/10.1177/001088048802900209</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Ayub">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Ayub</surname>
                <given-names>N.</given-names>
              </name>,
              <name>
                <surname>Shagufta</surname>
                <given-names>G.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2011</year>
            </date>).
            <article-title>The relationship between work motivation and job satisfaction</article-title>.
            <source><italic>Pakistan Business Review</italic></source>,
            <volume>13</volume>(<issue>2</issue>),
            pp. <fpage>332</fpage>-<lpage>347</lpage>.
          </mixed-citation>
        </ref>
        <ref id="Bhatnagar">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Bhatnagar</surname>
                <given-names>E.</given-names>
              </name>,
              <name>
                <surname>Dheeraj</surname>
                <given-names>N.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2019</year>
            </date>).
            <article-title>Impact of housekeeping services and practices on customer satisfaction and repeat business</article-title>.
            <source><italic>Prabandhan: Indian Journal of Management</italic></source>,
            <volume>12</volume>(<issue>8</issue>),
            pp. <fpage>46</fpage>-<lpage>57</lpage>.
            <pub-id xlink:href="https://doi.org/10.17010/pijom/2019/v12i8/146417">https://doi.org/10.17010/pijom/2019/v12i8/146417</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Blau">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Blau</surname>
                <given-names>G.</given-names>
              </name>,
              <name>
                <surname>Lunz</surname>
                <given-names>M.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1998</year>
            </date>).
            <article-title>Testing the incremental effect of professional commitment on intent to leave profession beyond the effects of external, personal, and work-related variables</article-title>.
            <source><italic>Journal of vocational behaviour</italic></source>,
            <volume>52</volume>(<issue>2</issue>),
            pp. <fpage>260</fpage>-<lpage>269</lpage>.
            <pub-id xlink:href="https://doi.org/10.1006/jvbe.1997.1601">https://doi.org/10.1006/jvbe.1997.1601</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Bluedorn">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Bluedorn</surname>
                <given-names>A. C.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1982</year>
            </date>).
            <article-title>A unified model of turnover from organizations</article-title>.
            <source><italic>Human Relations</italic></source>,
            <volume>35</volume>(<issue>2</issue>),
            pp. <fpage>135</fpage>-<lpage>153</lpage>.
            <pub-id xlink:href="https://doi.org/10.1177/001872678203500204">https://doi.org/10.1177/001872678203500204</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Boon">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Boon</surname>
                <given-names>B.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2007</year>
            </date>).
            <article-title>Working within the front-of-house/back-of-house boundary: Room attendants in the hotel guest room space</article-title>.
            <source><italic>Journal of Management &amp; Organization</italic></source>,
            <volume>13</volume>(<issue>2</issue>),
            pp. <fpage>160</fpage>-<lpage>174</lpage>.
            <pub-id xlink:href="https://doi.org/10.5172/jmo.2007.13.2.160">https://doi.org/10.5172/jmo.2007.13.2.160</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Carr">
          <mixed-citation publication-type="dissertation">
            <person-group person-group-type="author">
              <name>
                <surname>Carr</surname>
                <given-names>G. G.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2005</year>
            </date>).
            <article-title>Investigating the motivation of retail managers at a retail organisation in the Western Cape [Doctoral dissertation, University of the Western Cape].</article-title>.
            <source><italic>Repository of University of the Western Cape</italic></source>.
            <ext-link ext-link-type="uri" xlink:href="https://etd.uwc.ac.za/bitstream/handle/11394/1317/Carr_MCOM_2005.pdf?sequence=1">https://etd.uwc.ac.za/bitstream/handle/11394/1317/Carr_MCOM_2005.pdf?sequence=1</ext-link>
          </mixed-citation>
        </ref>
        <ref id="Chuang">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Chuang</surname>
                <given-names>N.</given-names>
              </name>,
              <name>
                <surname>Yin</surname>
                <given-names>D.</given-names>
              </name>,
              <name>
                <surname>Dellmann-Jenkins</surname>
                <given-names>M.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2009</year>
            </date>).
            <article-title>Intrinsic and extrinsic factors impacting casino hotel chefs' job satisfaction</article-title>.
            <source><italic>International Journal of Contemporary Hospitality Management</italic></source>,
            <volume>21</volume>(<issue>3</issue>),
            pp. <fpage>323</fpage>-<lpage>340</lpage>.
            <pub-id xlink:href="https://doi.org/10.1108/09596110910948323">https://doi.org/10.1108/09596110910948323</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Clatworthy">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Clatworthy</surname>
                <given-names>J.</given-names>
              </name>,
              <name>
                <surname>Buick</surname>
                <given-names>D.</given-names>
              </name>,
              <name>
                <surname>Hankins</surname>
                <given-names>M.</given-names>
              </name>,
              <name>
                <surname>Weinman</surname>
                <given-names>J.</given-names>
              </name>,
              <name>
                <surname>Horne</surname>
                <given-names>R.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2005</year>
            </date>).
            <article-title>The use and reporting of cluster analysis in health psychology: A review</article-title>.
            <source><italic>British Journal of Health Psychology</italic></source>,
            <volume>10</volume>(<issue>3</issue>),
            pp. <fpage>329</fpage>–<lpage>358</lpage>.
            <pub-id xlink:href="https://doi.org/10.1348/135910705X25697">https://doi.org/10.1348/135910705X25697</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Cotton">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Cotton</surname>
                <given-names>J.</given-names>
              </name>,
              <name>
                <surname>Tuttle</surname>
                <given-names>J. M.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1986</year>
            </date>).
            <article-title>Employee turnover: A meta-analysis and review with implications for research</article-title>.
            <source><italic>Academy of Management Review</italic></source>,
            <volume>11</volume>(<issue>1</issue>),
            pp. <fpage>55</fpage>-<lpage>70</lpage>.
            <pub-id xlink:href="https://doi.org/10.2307/258331">https://doi.org/10.2307/258331</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Cronbach">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Cronbach</surname>
                <given-names>L. J.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1951</year>
            </date>).
            <article-title>Coefficient alpha and the internal structure of tests</article-title>.
            <source><italic>Psychometrika</italic></source>,
            <volume>16</volume>(<issue>3</issue>),
            pp. <fpage>297</fpage>-<lpage>334</lpage>.
            <pub-id xlink:href="https://psycnet.apa.org/doi/10.1007/BF02310555">https://psycnet.apa.org/doi/10.1007/BF02310555</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Dahlqvist">
          <mixed-citation publication-type="dissertation">
            <person-group person-group-type="author">
              <name>
                <surname>Dahlqvist</surname>
              </name>,
              <name>
                <surname>Matsson</surname>
                <given-names>A.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2013</year>
            </date>).
            <article-title>The impact of extrinsic and intrinsic rewards on employees’ motivation: A case study of an insurance company</article-title>.
            <source><italic>Lund University</italic></source>.
            <ext-link ext-link-type="uri" xlink:href="https://lup.lub.lu.se/luur/download?func=downloadFile&amp;recordOId=3957900&amp;fileOId=3957901">https://lup.lub.lu.se/luur/download?func=downloadFile&amp;recordOId=3957900&amp;fileOId=3957901</ext-link>
          </mixed-citation>
        </ref>
        <ref id="Devrim">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Devrim Yilmaz</surname>
                <given-names>Ö.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2017</year>
            </date>).
            <article-title>An undervalued department or a terra incognita? Hotel housekeeping from the perspectives of executive housekeepers and room attendants</article-title>.
            <source><italic>Turizam: Međunarodni Znanstveno-Stručni Casopis</italic></source>,
            <volume>65</volume>(<issue>4</issue>),
            pp. <fpage>450</fpage>–<lpage>461</lpage>.
            <pub-id xlink:href="https://hrcak.srce.hr/file/282325">https://hrcak.srce.hr/file/282325</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Faulkner">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Faulkner</surname>
                <given-names>B.</given-names>
              </name>,
              <name>
                <surname>Patiar</surname>
                <given-names>A.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1997</year>
            </date>).
            <article-title>Workplace induced stress among operational staff in the hotel Industry</article-title>.
            <source><italic>International Journal of Hospitality Management</italic></source>,
            <volume>16</volume>(<issue>1</issue>),
            pp. <fpage>99</fpage>–<lpage>117</lpage>.
            <pub-id xlink:href="https://doi.org/10.1016/S0278-4319(96)00053-9">https://doi.org/10.1016/S0278-4319(96)00053-9</pub-id>
          </mixed-citation>
        </ref>

       
          <ref id="Fitzgerald">
            <mixed-citation publication-type="journal">
              <person-group person-group-type="author">
                <name>
                  <surname>Fitzgerald</surname>
                  <given-names>S. T.</given-names>
                </name>,
                <name>
                  <surname>Haythornthwaite</surname>
                  <given-names>J. A.</given-names>
                </name>,
                <name>
                  <surname>Suchday</surname>
                  <given-names>S.</given-names>
                </name>,
                <name>
                  <surname>Ewart</surname>
                  <given-names>C. K.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>2003</year>
              </date>).
              <article-title>Anger in young black and white workers: effects of job control, dissatisfaction, and support</article-title>.
              <source><italic>Journal of Behavioral Medicine</italic></source>,
              <volume>26</volume>,
              pp. <fpage>283</fpage>–<lpage>296</lpage>.
              <pub-id xlink:href="https://psycnet.apa.org/doi/10.1023/A:1024228026022">https://psycnet.apa.org/doi/10.1023/A:1024228026022</pub-id>
            </mixed-citation>
          </ref>
          <ref id="Furnham">
            <mixed-citation publication-type="journal">
              <person-group person-group-type="author">
                <name>
                  <surname>Furnham</surname>
                  <given-names>A.</given-names>
                </name>,
                <name>
                  <surname>Eracleous</surname>
                  <given-names>A.</given-names>
                </name>,
                <name>
                  <surname>Chamorro‐Premuzic</surname>
                  <given-names>T.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>2009</year>
              </date>).
              <article-title>Personality, motivation and job satisfaction: Hertzberg meets the Big Five</article-title>.
              <source><italic>Journal of Managerial Psychology</italic></source>,
              <volume>24</volume>(<issue>8</issue>),
              pp. <fpage>765</fpage>–<lpage>779</lpage>.
              <pub-id xlink:href="https://doi.org/10.1108/02683940910996789">https://doi.org/10.1108/02683940910996789</pub-id>
            </mixed-citation>
          </ref>
          <ref id="Harris">
            <mixed-citation publication-type="journal">
              <person-group person-group-type="author">
                <name>
                  <surname>Harris</surname>
                  <given-names>K. J.</given-names>
                </name>,
                <name>
                  <surname>Murphy</surname>
                  <given-names>K. S.</given-names>
                </name>,
                <name>
                  <surname>DiPietro</surname>
                  <given-names>R. B.</given-names>
                </name>,
                <name>
                  <surname>Line</surname>
                  <given-names>N. D.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>2017</year>
              </date>).
              <article-title>The antecedents and outcomes of food safety motivators for restaurant workers: an expectancy framework</article-title>.
              <source><italic>International Journal of Hospitality Management</italic></source>,
              <volume>63</volume>,
              pp. <fpage>53</fpage>–<lpage>62</lpage>.
              <pub-id xlink:href="https://doi.org/10.1016/j.ijhm.2017.02.004">https://doi.org/10.1016/j.ijhm.2017.02.004</pub-id>
            </mixed-citation>
          </ref>
          <ref id="Hater">
            <mixed-citation publication-type="journal">
              <person-group person-group-type="author">
                <name>
                  <surname>Hater</surname>
                  <given-names>J. J.</given-names>
                </name>,
                <name>
                  <surname>Bass</surname>
                  <given-names>B. M.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>1988</year>
              </date>).
              <article-title>Superiors' evaluations and subordinates' perceptions of transformational and transactional leadership</article-title>.
              <source><italic>Journal of Applied Psychology</italic></source>,
              <volume>73</volume>(<issue>4</issue>),
              pp. <fpage>695</fpage>.
              <pub-id xlink:href="https://doi.org/10.1037/0021-9010.73.4.695">https://doi.org/10.1037/0021-9010.73.4.695</pub-id>
            </mixed-citation>
          </ref>
          <ref id="Herzberg">
            <mixed-citation publication-type="book">
              <person-group person-group-type="author">
                <name>
                  <surname>Herzberg</surname>
                  <given-names>F. I.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>1966</year>
              </date>).
              <article-title>Work and the Nature of Man</article-title>.
              <source><italic>World Publishing Company</italic></source>.
            </mixed-citation>
          </ref>
          <ref id="Herzberg2">
            <mixed-citation publication-type="book">
              <person-group person-group-type="author">
                <name>
                  <surname>Herzberg</surname>
                  <given-names>F. M.</given-names>
                </name>,
                <name>
                  <surname>Mausner</surname>
                  <given-names>B.</given-names>
                </name>,
                <name>
                  <surname>Snyderman</surname>
                  <given-names>B. B.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>1959</year>
              </date>).
              <article-title>The Motivation to Work</article-title>.
              <source><italic>Routledge</italic></source>.
            </mixed-citation>
          </ref>
          <ref id="Herzberg3">
            <mixed-citation publication-type="book">
              <person-group person-group-type="author">
                <name>
                  <surname>Herzberg</surname>
                  <given-names>R.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>1997</year>
              </date>).
              <article-title>Working in hotels and catering</article-title>.
              <source><italic>International Thomson Business Press</italic></source>.
            </mixed-citation>
          </ref>
          <ref id="Holston">
            <mixed-citation publication-type="journal">
              <person-group person-group-type="author">
                <name>
                  <surname>Holston-Okae</surname>
                  <given-names>B. L.</given-names>
                </name>,
                <name>
                  <surname>Mushi</surname>
                  <given-names>R. J.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>2018</year>
              </date>).
              <article-title>Employee turnover in the hospitality industry using Herzberg’s two-factor motivation-hygiene theory</article-title>.
              <source><italic>International Journal of Academic Research in Business and Social Sciences</italic></source>,
              <volume>8</volume>(<issue>1</issue>),
              pp. <fpage>218</fpage>–<lpage>248</lpage>.
              <pub-id xlink:href="http://dx.doi.org/10.6007/IJARBSS/v8-i1/3805">http://dx.doi.org/10.6007/IJARBSS/v8-i1/3805</pub-id>
            </mixed-citation>
          </ref>
          <ref id="Hom">
            <mixed-citation publication-type="journal">
              <person-group person-group-type="author">
                <name>
                  <surname>Hom</surname>
                  <given-names>P.</given-names>
                </name>,
                <name>
                  <surname>Kinicki</surname>
                  <given-names>A.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>2001</year>
              </date>).
              <article-title>Toward a greater understanding of how dissatisfaction drives employee Turnover</article-title>.
              <source><italic>Academy of Management Journal</italic></source>,
              <volume>44</volume>(<issue>5</issue>),
              pp. <fpage>975</fpage>–<lpage>987</lpage>.
            </mixed-citation>
          </ref>
          <ref id="Hom2">
            <mixed-citation publication-type="journal">
              <person-group person-group-type="author">
                <name>
                  <surname>Hom</surname>
                  <given-names>P. W.</given-names>
                </name>,
                <name>
                  <surname>Griffeth</surname>
                  <given-names>R. W.</given-names>
                </name>
              </person-group>
              (<date date-type="pub">
                <year>1991</year>
              </date>).
              <article-title>Structural equations modeling test of a turnover theory: cross-sectional and longitudinal analyses</article-title>.
              <source><italic>Journal of Applied Psychology</italic></source>,
              <volume>76</volume>(<issue>3</issue>),
              pp. <fpage>350</fpage>–<lpage>366</lpage>.
              <pub-id xlink:href="https://psycnet.apa.org/doi/10.1037/0021-9010.76.3.350">https://psycnet.apa.org/doi/10.1037/0021-9010.76.3.350</pub-id>
            </mixed-citation>
          </ref>
        <ref id="Hoole">
    <mixed-citation publication-type="journal">
        <person-group person-group-type="author">
            <name>
                <surname>Hoole</surname>
                <given-names>C.</given-names>
            </name>,
            <name>
                <surname>Vermeulen</surname>
                <given-names>L. P.</given-names>
            </name>
        </person-group>
        (<date date-type="pub">
            <year>2003</year>
        </date>).
        <article-title>Job satisfaction among South African pilots</article-title>.
        <source><italic>South African Journal of Industrial Psychology</italic></source>,
        <volume>29</volume>(<issue>1</issue>),
        pp. <fpage>52</fpage>–<lpage>57</lpage>.
        <pub-id xlink:href="https://doi.org/10.4102/sajip.v29i1.86">https://doi.org/10.4102/sajip.v29i1.86</pub-id>
    </mixed-citation>
</ref>
<ref id="House">
    <mixed-citation publication-type="journal">
        <person-group person-group-type="author">
            <name>
                <surname>House</surname>
                <given-names>R. J.</given-names>
            </name>,
            <name>
                <surname>Wigdor</surname>
                <given-names>L. A.</given-names>
            </name>
        </person-group>
        (<date date-type="pub">
            <year>1967</year>
        </date>).
        <article-title>Herzberg's dual‐factor theory of job satisfaction and motivation: A review of the evidence and a criticism</article-title>.
        <source><italic>Personnel Psychology</italic></source>,
        <volume>20</volume>(<issue>4</issue>),
        pp. <fpage>369</fpage>–<lpage>390</lpage>.
        <pub-id xlink:href="https://doi.org/10.1111/j.1744-6570.1967.tb02440.x">https://doi.org/10.1111/j.1744-6570.1967.tb02440.x</pub-id>
    </mixed-citation>
</ref>
<ref id="Iqbal">
    <mixed-citation publication-type="journal">
        <person-group person-group-type="author">
            <name>
                <surname>Iqbal</surname>
                <given-names>N.</given-names>
            </name>,
            <name>
                <surname>Ahmad</surname>
                <given-names>N.</given-names>
            </name>,
            <name>
                <surname>Haider</surname>
                <given-names>Z.</given-names>
            </name>,
            <name>
                <surname>Batool</surname>
                <given-names>Y.</given-names>
            </name>,
            <name>
                <surname>Ul-ain</surname>
                <given-names>Q.</given-names>
            </name>
        </person-group>
        (<date date-type="pub">
            <year>2013</year>
        </date>).
        <article-title>Impact of performance appraisal on employee’s performance involving the moderating role of motivation</article-title>.
        <source><italic>Oman Chapter of Arabian Journal of Business and Management Review</italic></source>,
        <volume>3</volume>(<issue>1</issue>),
        pp. <fpage>37</fpage>–<lpage>56</lpage>.
        <pub-id xlink:href="https://doi.org/10.12816/0002354">https://doi.org/10.12816/0002354</pub-id>
        <pub-id xlink:href="https://www.arabianjbmr.com/pdfs/OM_VOL_3_(1)/4.pdf">https://www.arabianjbmr.com/pdfs/OM_VOL_3_(1)/4.pdf</pub-id>
    </mixed-citation>
</ref>
<ref id="Jaworski">
    <mixed-citation publication-type="journal">
        <person-group person-group-type="author">
            <name>
                <surname>Jaworski</surname>
                <given-names>C.</given-names>
            </name>,
            <name>
                <surname>Ravichandran</surname>
                <given-names>S.</given-names>
            </name>,
            <name>
                <surname>Karpinski</surname>
                <given-names>A. C.</given-names>
            </name>,
            <name>
                <surname>Singh</surname>
                <given-names>S.</given-names>
            </name>
        </person-group>
        (<date date-type="pub">
            <year>2018</year>
        </date>).
        <article-title>The effects of training satisfaction, employee benefits, and incentives on part-time employees’ commitment</article-title>.
        <source><italic>International Journal of Hospitality Management</italic></source>,
        <volume>74</volume>,
        pp. <fpage>1</fpage>–<lpage>12</lpage>.
        <pub-id xlink:href="https://doi.org/10.1016/j.ijhm.2018.02.011">https://doi.org/10.1016/j.ijhm.2018.02.011</pub-id>
    </mixed-citation>
</ref>
<ref id="Jiang">
    <mixed-citation publication-type="journal">
        <person-group person-group-type="author">
            <name>
                <surname>Jiang</surname>
                <given-names>B.</given-names>
            </name>,
            <name>
                <surname>Baker</surname>
                <given-names>R. C.</given-names>
            </name>,
            <name>
                <surname>Frazier</surname>
                <given-names>G. V.</given-names>
            </name>
        </person-group>
        (<date date-type="pub">
            <year>2009</year>
        </date>).
        <article-title>An analysis of job dissatisfaction and turnover to reduce global supply chain risk: Evidence from China</article-title>.
        <source><italic>Journal of Operations Management</italic></source>,
        <volume>27</volume>,
        pp. <fpage>169</fpage>–<lpage>184</lpage>.
        <pub-id xlink:href="https://doi.org/10.1016/j.jom.2007.09.002">https://doi.org/10.1016/j.jom.2007.09.002</pub-id>
    </mixed-citation>
</ref>
<ref id="Jones">
    <mixed-citation publication-type="journal">
        <person-group person-group-type="author">
            <name>
                <surname>Jones</surname>
                <given-names>P.</given-names>
            </name>,
            <name>
                <surname>Siag</surname>
                <given-names>A.</given-names>
            </name>
        </person-group>
        (<date date-type="pub">
            <year>2009</year>
        </date>).
        <article-title>A re-examination of the factors that influence productivity in hotels: A study of the housekeeping function</article-title>.
        <source><italic>Tourism and Hospitality Research</italic></source>,
        <volume>9</volume>(<issue>3</issue>),
        pp. <fpage>224</fpage>–<lpage>234</lpage>.
        <pub-id xlink:href="https://doi.org/10.1057/thr.2009.11">https://doi.org/10.1057/thr.2009.11</pub-id>
    </mixed-citation>
</ref>
<ref id="Jordan">
    <mixed-citation publication-type="web">
        <person-group person-group-type="author">
            <name>
                <surname>Jordan Direct Tours</surname>
            </name>
        </person-group>
        (<date date-type="access">
          <day>15 </day>
          <month>August </month>
            <year>2020</year>
        </date>).
        <article-title>Jordan’s Culture</article-title>.
        <source><italic>Retrieved August 15, 2020</italic></source>,
      from <pub-id xlink:href="https://www.jdtours.com/jordan/culture/">https://www.jdtours.com/jordan/culture/</pub-id>
    </mixed-citation>
</ref>
<ref id="JordanHotelsAssociation">
    <mixed-citation publication-type="web">
        <person-group person-group-type="author">
            <name>
                <surname>Jordan Hotels Association</surname>
            </name>
        </person-group>
        (<date date-type="access">
          <day>1 </day>
          <month>August </month>
            <year>2020</year>
        </date>).
        <article-title>Jordan Hotels Association (JHA) Annual Report 2017</article-title>.
        <source><italic>Retrieved August 1, 2020</italic></source>,
      from <pub-id xlink:href="http://johotels.org/industry-resources.aspx">http://johotels.org/industry-resources.aspx</pub-id>
    </mixed-citation>
</ref>
<ref id="JordanMinistry2019">
    <mixed-citation publication-type="web">
        <person-group person-group-type="author">
            <name>
                <surname>Jordan Ministry of Tourism and Antiquities</surname>
            </name>
        </person-group>
        (<date date-type="access">
          <day>10 </day>
          <month>August </month>
            <year>2019</year>
        </date>).
        <article-title>Tourism Statistical Newsletter, Ministry of Tourism &amp; Antiquities</article-title>.
        <source><italic>Retrieved August 10, 2019</italic></source>,
      from <pub-id xlink:href="http://www.mota.gov.jo/Contents/stat2019.aspx">http://www.mota.gov.jo/Contents/stat2019.aspx</pub-id>
    </mixed-citation>
</ref>
<ref id="JordanMinistry2018">
    <mixed-citation publication-type="web">
        <person-group person-group-type="author">
            <name>
                <surname>Jordan Ministry of Tourism and Antiquities</surname>
            </name>
        </person-group>
        (<date date-type="access">
          <month>August</month>
            <year>2020</year>
        </date>).
        <article-title>Tourism Statistical Newsletter</article-title>.
        <source><italic>Retrieved August 2020</italic></source>,
      from <pub-id xlink:href="http://www.mota.gov.jo/Contents/statistics_2018.aspx">http://www.mota.gov.jo/Contents/statistics_2018.aspx</pub-id>
    </mixed-citation>
</ref>
<ref id="Kankaanranta">
    <mixed-citation publication-type="journal">
        <person-group person-group-type="author">
            <name>
                <surname>Kankaanranta</surname>
                <given-names>T.</given-names>
            </name>,
            <name>
                <surname>Nummi</surname>
                <given-names>T.</given-names>
            </name>,
            <name>
                <surname>Vainiomäki</surname>
                <given-names>J.</given-names>
            </name>,
            <name>
                <surname>Halila</surname>
                <given-names>H.</given-names>
            </name>,
            <name>
                <surname>Hyppölä</surname>
                <given-names>H.</given-names>
            </name>,
            <name>
                <surname>Isokoski</surname>
                <given-names>M.</given-names>
            </name>,
            <name>
                <surname>Kujala</surname>
                <given-names>S.</given-names>
            </name>,
            <name>
                <surname>Kumpusalo</surname>
                <given-names>E.</given-names>
            </name>,
            <name>
                <surname>Mattila</surname>
                <given-names>K.</given-names>
            </name>,
            <name>
                <surname>Virjo</surname>
                <given-names>I.</given-names>
            </name>,
            <name>
                <surname>Vänska</surname>
                <given-names>J.</given-names>
            </name>,
            <name>
                <surname>Rissanen</surname>
                <given-names>P.</given-names>
            </name>
        </person-group>
        (<date date-type="pub">
            <year>2007</year>
        </date>).
        <article-title>The role of job satisfaction, job dissatisfaction and demographic factors on physicians’ intention to switch work sector from public to private</article-title>.
        <source><italic>Health Policy</italic></source>,
        <volume>83</volume>(<issue>1</issue>),
        pp. <fpage>50</fpage>–<lpage>64</lpage>.
        <pub-id xlink:href="https://doi.org/10.1016/j.healthpol.2006.11.010">https://doi.org/10.1016/j.healthpol.2006.11.010</pub-id>
    </mixed-citation>
</ref>
<ref id="Kim">
    <mixed-citation publication-type="journal">
        <person-group person-group-type="author">
            <name>
                <surname>Kim</surname>
                <given-names>K.</given-names>
            </name>,
            <name>
                <surname>Jogaratnam</surname>
                <given-names>G.</given-names>
            </name>
        </person-group>
        (<date date-type="pub">
            <year>2010</year>
        </date>).
        <article-title>Effects of individual and organizational factors on job satisfaction and intent to stay in the hotel and restaurant industry</article-title>.
        <source><italic>Journal of Human Resources in Hospitality &amp; Tourism</italic></source>,
        <volume>9</volume>(<issue>3</issue>),
        pp. <fpage>318</fpage>–<lpage>339</lpage>.
        <pub-id xlink:href="https://doi.org/10.1080/15332845.2010.487043">https://doi.org/10.1080/15332845.2010.487043</pub-id>
    </mixed-citation>
</ref> 
        
        
        <ref id="Kinicki">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name><surname>Kinicki</surname><given-names>A.</given-names></name>,
              <name><surname>McKee-Ryan</surname><given-names>F.</given-names></name>,
              <name><surname>Schriesheim</surname><given-names>C.</given-names></name>, and
              <name><surname>Carson</surname><given-names>K.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>2002</year>
            </date>).
            <article-title>Assessing the construct validity of the job descriptive index: a review and meta-analysis</article-title>.
            <source><italic>Journal of Applied Psychology</italic></source>,
            <volume>87</volume>(<issue>1</issue>),
            <fpage>14</fpage>–<lpage>32</lpage>.
            <pub-id xlink:href="https://psycnet.apa.org/doi/10.1037/0021-9010.87.1.14">https://psycnet.apa.org/doi/10.1037/0021-9010.87.1.14</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Koh">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name><surname>Koh</surname><given-names>H. C.</given-names></name>, and
              <name><surname>Goh</surname><given-names>C.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>1995</year>
            </date>).
            <article-title>An analysis of the factors affecting the turnover intention of non-managerial clerical staff: A Singapore study</article-title>.
            <source><italic>International Journal of Human Resource Management</italic></source>,
            <volume>6</volume>(<issue>1</issue>),
            <fpage>103</fpage>–<lpage>125</lpage>.
            <pub-id xlink:href="https://doi.org/10.1080/09585199500000005">https://doi.org/10.1080/09585199500000005</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Kovach">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name><surname>Kovach</surname><given-names>K. A.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>1995</year>
            </date>).
            <article-title>Employee motivation: Addressing a crucial factor in your organization's Performance</article-title>.
            <source><italic>Employment Relations Today</italic></source>,
            <volume>22</volume>(<issue>2</issue>),
            <fpage>93</fpage>–<lpage>107</lpage>.
            <pub-id xlink:href="https://doi.org/10.1002/ert.3910220209">https://doi.org/10.1002/ert.3910220209</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Knox">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name><surname>Knox</surname><given-names>A.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>2011</year>
            </date>).
            <article-title>Upstairs, downstairs: An analysis of low paid work in Australian hotels</article-title>.
            <source><italic>Labour &amp; Industry: A Journal of the Social and Economic Relations of Work</italic></source>,
            <volume>21</volume>(<issue>3</issue>),
            <fpage>573</fpage>–<lpage>594</lpage>.
            <pub-id xlink:href="https://doi.org/10.1080/10301763.2011.10669421">https://doi.org/10.1080/10301763.2011.10669421</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Knutson">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name><surname>Knutson</surname><given-names>B.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>1988</year>
            </date>).
            <article-title>Frequent travelers: Make them happy and bring them back</article-title>.
            <source><italic>The Cornell Hotel and Restaurant Administration Quarterly</italic></source>,
            <volume>29</volume>(<issue>1</issue>),
            <fpage>83</fpage>–<lpage>87</lpage>.
            <pub-id xlink:href="https://doi.org/10.1177/001088048802900121">https://doi.org/10.1177/001088048802900121</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="LePine">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name><surname>LePine</surname><given-names>J.</given-names></name>,
              <name><surname>Erez</surname><given-names>A.</given-names></name>, and
              <name><surname>Johnson</surname><given-names>D.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>2002</year>
            </date>).
            <article-title>The nature and dimensionality of organizational citizenship behaviour: a critical review and meta-analysis</article-title>.
            <source><italic>Journal of Applied Psychology</italic></source>,
            <volume>87</volume>(<issue>1</issue>),
            <fpage>52</fpage>–<lpage>65</lpage>.
            <pub-id xlink:href="https://psycnet.apa.org/doi/10.1037/0021-9010.87.1.52">https://psycnet.apa.org/doi/10.1037/0021-9010.87.1.52</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Lewis">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name><surname>Lewis</surname><given-names>R. C.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>1987</year>
            </date>).
            <article-title>The measurement of gaps in the quality of hotel services</article-title>.
            <source><italic>International Journal of Hospitality Management</italic></source>,
            <volume>6</volume>(<issue>2</issue>),
            <fpage>83</fpage>–<lpage>88</lpage>.
            <pub-id xlink:href="https://doi.org/10.1016/0278-4319(87)90020-X">https://doi.org/10.1016/0278-4319(87)90020-X</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Liladrie">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name><surname>Liladrie</surname><given-names>S.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>2010</year>
            </date>).
            <article-title>Do not disturb/please clean room’: hotel housekeepers in Greater Toronto</article-title>.
            <source><italic>Race &amp; Class</italic></source>,
            <volume>52</volume>(<issue>1</issue>),
            <fpage>57</fpage>–<lpage>69</lpage>.
            <pub-id xlink:href="https://doi.org/10.1177/0306396809354177">https://doi.org/10.1177/0306396809354177</pub-id>
          </mixed-citation>
        </ref>
        
        <ref id="Luthans">
          <mixed-citation publication-type="book">
            <person-group person-group-type="author">
              <name><surname>Luthans</surname><given-names>F.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>1998</year>
            </date>).
            <article-title>Organisational Behaviour</article-title>.
            <source>Irwin McGrawHill</source>
          </mixed-citation>
        </ref>
        
        <ref id="Megginson">
          <mixed-citation publication-type="book">
            <person-group person-group-type="author">
              <name><surname>Megginson</surname><given-names>L.</given-names></name>,
              <name><surname>Mosley</surname><given-names>D.</given-names></name>, and
              <name><surname>Pietri</surname><given-names>P.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>1982</year>
            </date>).
            <article-title>Management concepts and applications</article-title>.
            <source>Harper Collins</source>
          </mixed-citation>
        </ref>
        
        <ref id="Minh">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name><surname>Minh</surname><given-names>N. H.</given-names></name>,
              <name><surname>Ha</surname><given-names>N. T.</given-names></name>,
              <name><surname>Anh</surname><given-names>P. C.</given-names></name>, and
              <name><surname>Matsui</surname><given-names>Y.</given-names></name>
            </person-group>
            (<date date-type="pub">
              <year>2015</year>
            </date>).
            <article-title>Service quality and customer satisfaction: A case study of hotel industry in Vietnam</article-title>.
            <source><italic>Asian Social Science</italic></source>,
            <volume>11</volume>(<issue>10</issue>),
            <fpage>73</fpage>–<lpage>85</lpage>.
            <pub-id xlink:href="http://dx.doi.org/10.5539/ass.v11n10p73">http://dx.doi.org/10.5539/ass.v11n10p73</pub-id>
          </mixed-citation>
        </ref>
        
        

    <ref id="Mobley">
        <mixed-citation publication-type="book">
            <person-group person-group-type="author">
                <name>
                    <surname>Mobley</surname>
                    <given-names>W.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>1982</year>
            </date>).
            <article-title>Employee turnover: Causes, consequences, and control</article-title>.
            <source>Addison-Wesley Publishing Company Inc.</source>
        </mixed-citation>
    </ref>

    <ref id="Mobley2">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Mobley</surname>
                    <given-names>W.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>1977</year>
            </date>).
            <article-title>Intermediate linkages in the relationship between job satisfaction and employee turnover</article-title>.
            <source><italic>Journal of applied psychology</italic></source>,
            <volume>62</volume>(<issue>2</issue>),
            pp. <fpage>237</fpage>-<lpage>240</lpage>.
            <pub-id xlink:href="https://psycnet.apa.org/doi/10.1037/0021-9010.62.2.237">https://psycnet.apa.org/doi/10.1037/0021-9010.62.2.237</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Moreno">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Moreno-Perdigón</surname>
                    <given-names>M.</given-names>
                </name>,
                <name>
                    <surname>Guzmán-Pérez</surname>
                    <given-names>B.</given-names>
                </name>,
                <name>
                    <surname>Ravelo Mesa</surname>
                    <given-names>T.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>2021</year>
            </date>).
            <article-title>Guest satisfaction in independent and affiliated to chain hotels</article-title>.
            <source><italic>International Journal of Hospitality Management</italic></source>,
            <volume>94</volume>.
            <pub-id xlink:href="https://doi.org/10.1016/j.ijhm.2020.102812">https://doi.org/10.1016/j.ijhm.2020.102812</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Mullins">
        <mixed-citation publication-type="book">
            <person-group person-group-type="author">
                <name>
                    <surname>Mullins</surname>
                    <given-names>L. J.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>2007</year>
            </date>).
            <article-title>Management and organisational behaviour</article-title>.
            <source>Pearson education.</source>
        </mixed-citation>
    </ref>

    <ref id="Oh">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Oh</surname>
                    <given-names>H.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>1999</year>
            </date>).
            <article-title>Service quality, customer satisfaction, and customer value: A holistic perspective</article-title>.
            <source><italic>International journal of hospitality management</italic></source>,
            <volume>18</volume>(<issue>1</issue>),
            pp. <fpage>67</fpage>-<lpage>82</lpage>.
            <pub-id xlink:href="https://doi.org/10.1016/S0278-4319(98)00047-4">https://doi.org/10.1016/S0278-4319(98)00047-4</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Ohme">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Ohme</surname>
                    <given-names>M.</given-names>
                </name>,
                <name>
                    <surname>Zacher</surname>
                    <given-names>H.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>2015</year>
            </date>).
            <article-title>Job performance ratings: The relative importance of mental ability, conscientiousness, and career adaptability</article-title>.
            <source><italic>Journal of Vocational Behavior</italic></source>,
            <volume>87</volume>,
            pp. <fpage>161</fpage>-<lpage>170</lpage>.
            <pub-id xlink:href="https://doi.org/10.1016/j.jvb.2015.01.003">https://doi.org/10.1016/j.jvb.2015.01.003</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Porter">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Porter</surname>
                    <given-names>L. W.</given-names>
                </name>,
                <name>
                    <surname>Steers</surname>
                    <given-names>R. M.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>1973</year>
            </date>).
            <article-title>Organizational, work, and personal factors in employee turnover and absenteeism</article-title>.
            <source><italic>Psychological bulletin</italic></source>,
            <volume>80</volume>(<issue>2</issue>),
            pp. <fpage>151</fpage>-<lpage>176</lpage>.
            <pub-id xlink:href="https://psycnet.apa.org/doi/10.1037/h0034829">https://psycnet.apa.org/doi/10.1037/h0034829</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Rainey">
        <mixed-citation publication-type="book-chapter">
            <person-group person-group-type="author">
                <name>
                    <surname>Rainey</surname>
                    <given-names>H.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>2001</year>
            </date>).
            <article-title>Work Motivation</article-title>.
            In(Ed.)
            <source>Handbook of Organizational Behavior</source>
            (pp. <fpage>19</fpage>-<lpage>39</lpage>).
            <pub-id xlink:href="https://doi.org/10.4324/9781482290011">https://doi.org/10.4324/9781482290011</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Rao">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Rao</surname>
                    <given-names>P. S.</given-names>
                </name>,
                <name>
                    <surname>Sahu</surname>
                    <given-names>P. C.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>2013</year>
            </date>).
            <article-title>Impact of service quality on customer satisfaction in hotel industry</article-title>.
            <source><italic>IOSR. Journal of Humanities and Social Science</italic></source>,
            <volume>18</volume>(<issue>5</issue>),
            pp. <fpage>39</fpage>-<lpage>44</lpage>.
            <pub-id xlink:href="https://doi.org/10.9790/0837-1853944">https://doi.org/10.9790/0837-1853944</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Robbins">
        <mixed-citation publication-type="book">
            <person-group person-group-type="author">
                <name>
                    <surname>Robbins</surname>
                    <given-names>S. P.</given-names>
                </name>,
                <name>
                    <surname>Judge</surname>
                    <given-names>T. A.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>2009</year>
            </date>).
            <article-title>Organizational Behavior</article-title>.
            <source>Pearson Education.</source>
        </mixed-citation>
    </ref>

    <ref id="Schaefer">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Schaefer</surname>
                    <given-names>J.</given-names>
                </name>,
                <name>
                    <surname>Moos</surname>
                    <given-names>R.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>1996</year>
            </date>).
            <article-title>Effects of work stressors and work climate on long-term care staff’s job morale and functioning</article-title>.
            <source><italic>Research in Nursing and Health</italic></source>,
            <volume>19</volume>,
            pp. <fpage>63</fpage>–<lpage>73</lpage>.
            <pub-id xlink:href="https://doi.org/10.1002/(SICI)1098-240X(199602)19:1%3C63::AID-NUR7%3E3.0.CO;2-J">https://doi.org/10.1002/(SICI)1098-240X(199602)19:1%3C63::AID-NUR7%3E3.0.CO;2-J</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Singh">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Singh</surname>
                    <given-names>D.</given-names>
                </name>,
                <name>
                    <surname>Amandeep</surname>
                    <given-names>M.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>2017</year>
            </date>).
            <article-title>Motives for Selecting Housekeeping Department As A Career-A Study Of Selected Hotels Of North India</article-title>.
            <source><italic>Merit Research Journal of Business and Management</italic></source>,
            <volume>5</volume>(<issue>7</issue>).
            <pub-id xlink:href="https://doi.org/10.29121/granthaalayah.v5.i7.2017.2137">https://doi.org/10.29121/granthaalayah.v5.i7.2017.2137</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Sledge">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Sledge</surname>
                    <given-names>S.</given-names>
                </name>,
                <name>
                    <surname>Miles</surname>
                    <given-names>A.</given-names>
                </name>,
                <name>
                    <surname>Coppage</surname>
                    <given-names>S.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>2008</year>
            </date>).
            <article-title>What role does culture play? A look at motivation and job satisfaction among hotel workers in Brazil</article-title>.
            <source><italic>The international journal of human resource management</italic></source>,
            <volume>19</volume>(<issue>9</issue>),
            pp. <fpage>1667</fpage>–<lpage>1682</lpage>.
            <pub-id xlink:href="https://doi.org/10.1080/09585190802295157">https://doi.org/10.1080/09585190802295157</pub-id>
        </mixed-citation>
    </ref>

    <ref id="Sorge">
        <mixed-citation publication-type="book">
            <person-group person-group-type="author">
                <name>
                    <surname>Sorge</surname>
                    <given-names>A.</given-names>
                </name>,
                <name>
                    <surname>Warner</surname>
                    <given-names>M.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>1997</year>
            </date>),
            <article-title>IEBM Handbook of Organization Behaviour</article-title>.
        </mixed-citation>
    </ref>

    <ref id="Spector">
        <mixed-citation publication-type="book">
            <person-group person-group-type="author">
                <name>
                    <surname>Spector</surname>
                    <given-names>P.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>2003</year>
            </date>).
            <article-title>Industrial and organizational psychology – Research and practice</article-title>.
            <source>Wiley.</source>
        </mixed-citation>
    </ref>

    <ref id="Tett">
        <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
                <name>
                    <surname>Tett</surname>
                    <given-names>R.</given-names>
                </name>,
                <name>
                    <surname>Meyer</surname>
                    <given-names>J.</given-names>
                </name>
            </person-group>
            (<date date-type="pub">
                <year>1993</year>
            </date>).
            <article-title>Job satisfaction, organizational commitment, turnover intention, and turnover: Path analyses based on meta-analytic findings</article-title>.
            <source><italic>Personnel Psychology</italic></source>,
            <volume>46</volume>(<issue>2</issue>),
            pp. <fpage>259</fpage>–<lpage>293</lpage>.
            <pub-id xlink:href="https://doi.org/10.1111/j.1744-6570.1993.tb00874.x">https://doi.org/10.1111/j.1744-6570.1993.tb00874.x</pub-id>
        </mixed-citation>
    </ref>
        <ref id="Van">
          <mixed-citation publication-type="book">
            <person-group person-group-type="author">
              <name>
                <surname>Van Gundy</surname>
                <given-names>A.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1987</year>
            </date>).
            <article-title>Organizational creativity and innovation</article-title>.
            <source>In Isaksen, S. G. (Ed.), Frontiers of creativity research</source>,
            pp. <fpage>358</fpage>–<lpage>379</lpage>.
            <pub-id xlink:href="Bearly">Bearly</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Vroom">
          <mixed-citation publication-type="book">
            <person-group person-group-type="author">
              <name>
                <surname>Vroom</surname>
                <given-names>V. H.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1964</year>
            </date>).
            <article-title>Work and motivation</article-title>.
            <source>Wiley</source>.
          </mixed-citation>
        </ref>
        <ref id="Waters">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Waters</surname>
                <given-names>L. K.</given-names>
              </name>,
              <name>
                <surname>Waters</surname>
                <given-names>C. W.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1969</year>
            </date>).
            <article-title>Correlates of job satisfaction and job dissatisfaction among female clerical workers</article-title>.
            <source><italic>Journal of Applied Psychology</italic></source>,
            <volume>53</volume>(<issue>5</issue>),
            pp. <fpage>388</fpage>–<lpage>391</lpage>.
            <pub-id xlink:href="https://psycnet.apa.org/doi/10.1037/h0028100">https://psycnet.apa.org/doi/10.1037/h0028100</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Weaver">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Weaver</surname>
                <given-names>P. A.</given-names>
              </name>,
              <name>
                <surname>Oh</surname>
                <given-names>H. C.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1993</year>
            </date>).
            <article-title>Do American business traverlers have different hotel service requirements?</article-title>.
            <source><italic>International Journal of Contemporary Hospitality Management</italic></source>,
            <volume>5</volume>(<issue>3</issue>),
            pp. <fpage>16</fpage>–<lpage>21</lpage>.
            <pub-id xlink:href="https://doi.org/10.1108/09596119310040525">https://doi.org/10.1108/09596119310040525</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Wheeler">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Wheeler</surname>
                <given-names>A. R.</given-names>
              </name>,
              <name>
                <surname>Coleman Gallagher</surname>
                <given-names>V.</given-names>
              </name>,
              <name>
                <surname>Brouer</surname>
                <given-names>R. L.</given-names>
              </name>,
              <name>
                <surname>Sablynski</surname>
                <given-names>C. J.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2007</year>
            </date>).
            <article-title>When person-organization (mis)fit and (dis)satisfaction lead to turnover: the moderating role of perceived job mobility</article-title>.
            <source><italic>Journal of Managerial Psychology</italic></source>,
            <volume>22</volume>(<issue>2</issue>),
            pp. <fpage>203</fpage>–<lpage>219</lpage>.
            <pub-id xlink:href="https://doi.org/10.1108/02683940710726447">https://doi.org/10.1108/02683940710726447</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Wood">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Wood</surname>
                <given-names>S.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>1999</year>
            </date>).
            <article-title>“Human resource management and performance.”</article-title>
            <source><italic>International journal of management reviews</italic></source>,
            <volume>1</volume>(<issue>4</issue>),
            pp. <fpage>367</fpage>–<lpage>413</lpage>.
          </mixed-citation>
        </ref>
        <ref id="WTTC">
          <mixed-citation publication-type="book">
            <person-group person-group-type="author">
              <name>
                <surname>World Travel and Tourism Council</surname>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2020</year>
            </date>).
            <article-title>Travel &amp; Tourism Economic Impact 2019–Jordan</article-title>.
            <source>World Travel &amp; Tourism Council, London</source>.
            <pub-id xlink:href="https://wttc.org/research/economic-impact">https://wttc.org/research/economic-impact</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Yang">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Yang</surname>
                <given-names>S.-B.</given-names>
              </name>,
              <name>
                <surname>Guy</surname>
                <given-names>M. E.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2006</year>
            </date>).
            <article-title>GenXers versus boomers: Work motivators and management Implications</article-title>.
            <source><italic>Public Performance &amp; Management Review</italic></source>,
            <volume>29</volume>(<issue>3</issue>),
            pp. <fpage>267</fpage>–<lpage>284</lpage>.
            <pub-id xlink:href="https://www.jstor.org/stable/20447593">https://www.jstor.org/stable/20447593</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Yusoff">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Yusoff</surname>
                <given-names>W. F. W.</given-names>
              </name>,
              <name>
                <surname>Kian</surname>
                <given-names>T. S.</given-names>
              </name>,
              <name>
                <surname>Idris</surname>
                <given-names>M. T. M.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2013</year>
            </date>).
            <article-title>Herzberg’s two factors theory on work motivation: does its work for todays’ environment</article-title>.
            <source><italic>Global journal of commerce and Management</italic></source>,
            <volume>2</volume>(<issue>5</issue>),
            pp. <fpage>18</fpage>–<lpage>22</lpage>.
          </mixed-citation>
        </ref>
        <ref id="Zhang">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Zhang</surname>
                <given-names>Z.</given-names>
              </name>,
              <name>
                <surname>Ye</surname>
                <given-names>Q.</given-names>
              </name>,
              <name>
                <surname>Song</surname>
                <given-names>H.</given-names>
              </name>,
              <name>
                <surname>Liu</surname>
                <given-names>T.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2015</year>
            </date>).
            <article-title>The structure of customer satisfaction with cruise-line services: an empirical investigation based on online word of mouth</article-title>.
            <source><italic>Current Issues in Tourism</italic></source>,
            <volume>18</volume>(<issue>5</issue>),
            pp. <fpage>450</fpage>–<lpage>464</lpage>.
            <pub-id xlink:href="https://doi.org/10.1080/13683500.2013.776020">https://doi.org/10.1080/13683500.2013.776020</pub-id>
          </mixed-citation>
        </ref>
        <ref id="Zhou">
          <mixed-citation publication-type="journal">
            <person-group person-group-type="author">
              <name>
                <surname>Zhou</surname>
                <given-names>J.</given-names>
              </name>,
              <name>
                <surname>George</surname>
                <given-names>J.</given-names>
              </name>
            </person-group>
            (<date date-type="pub">
              <year>2001</year>
            </date>).
            <article-title>When job dissatisfaction leads to creativity: Encouraging the expression of voice</article-title>.
            <source><italic>The Academy of Management Journal</italic></source>,
            <volume>44</volume>(<issue>4</issue>),
            pp. <fpage>682</fpage>–<lpage>696</lpage>.
            <pub-id xlink:href="https://doi.org/10.5465/3069410">https://doi.org/10.5465/3069410</pub-id>
          </mixed-citation>
        </ref>
      </ref-list>
    </app-group>
  </back>
</article>
