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Original scientific paper

EVOLUTION OF THE MAIN BLOOD INDICES IN TSIGAI FATTENING SHEEP

V. MIREŞAN

Fulltext: english, pdf (490 KB) pages 405-410 downloads: 205* cite
APA 6th Edition
MIREŞAN, V. (2003). EVOLUTION OF THE MAIN BLOOD INDICES IN TSIGAI FATTENING SHEEP. Journal of Central European Agriculture, 4 (4), 405-410. Retrieved from https://hrcak.srce.hr/16552
MLA 8th Edition
MIREŞAN, V.. "EVOLUTION OF THE MAIN BLOOD INDICES IN TSIGAI FATTENING SHEEP." Journal of Central European Agriculture, vol. 4, no. 4, 2003, pp. 405-410. https://hrcak.srce.hr/16552. Accessed 29 Nov. 2021.
Chicago 17th Edition
MIREŞAN, V.. "EVOLUTION OF THE MAIN BLOOD INDICES IN TSIGAI FATTENING SHEEP." Journal of Central European Agriculture 4, no. 4 (2003): 405-410. https://hrcak.srce.hr/16552
Harvard
MIREŞAN, V. (2003). 'EVOLUTION OF THE MAIN BLOOD INDICES IN TSIGAI FATTENING SHEEP', Journal of Central European Agriculture, 4(4), pp. 405-410. Available at: https://hrcak.srce.hr/16552 (Accessed 29 November 2021)
Vancouver
MIREŞAN V. EVOLUTION OF THE MAIN BLOOD INDICES IN TSIGAI FATTENING SHEEP. Journal of Central European Agriculture [Internet]. 2003 [cited 2021 November 29];4(4):405-410. Available from: https://hrcak.srce.hr/16552
IEEE
V. MIREŞAN, "EVOLUTION OF THE MAIN BLOOD INDICES IN TSIGAI FATTENING SHEEP", Journal of Central European Agriculture, vol.4, no. 4, pp. 405-410, 2003. [Online]. Available: https://hrcak.srce.hr/16552. [Accessed: 29 November 2021]

Abstracts
Research was performed on Tsigai, Merino of Cluj, and Corriedale breeds. The main blood constants: glicemy, cholesterol, total proteins, albumins, globulins, gamma globulin, creatinine, urea and iron, were determined in order to establish the feeding metabolism. Types of hemoglobin in young studied sheep also were determined, using electrophoresis on paper. The analyses of hemoglobin type performed on experimental groups show that in Tsigai prevails B hemoglobin type. Both B and AB hemoglobin types were identified in
Corriedale and Merino of Cluj, prevailing B type. The main biochemical parameter frames in the normal physiological limit, emphasizing the diet balance in all nourishing principles.

Keywords
blood indices; electrophoresis; hemoglobin

Hrčak ID: 16552

URI
https://hrcak.srce.hr/16552

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