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Stockbreeding : Journal of Animal Improvement, Vol.60 No.3 July 2006.

Original scientific paper

Egg quality from free range and cage system of keeping layers

Đuro Senčić
Zvonko Antunović
Matija Domačinović
Marcela Šperanda
Zvonimir Steiner

Fulltext: croatian, pdf (249 KB) pages 173-179 downloads: 1.339* cite
APA 6th Edition
Senčić, Đ., Antunović, Z., Domačinović, M., Šperanda, M. & Steiner, Z. (2006). Kvaliteta kokošjih jaja iz slobodnog i kaveznog sustava držanja. Stočarstvo, 60 (3), 173-179. Retrieved from https://hrcak.srce.hr/4512
MLA 8th Edition
Senčić, Đuro, et al. "Kvaliteta kokošjih jaja iz slobodnog i kaveznog sustava držanja." Stočarstvo, vol. 60, no. 3, 2006, pp. 173-179. https://hrcak.srce.hr/4512. Accessed 19 Oct. 2018.
Chicago 17th Edition
Senčić, Đuro, Zvonko Antunović, Matija Domačinović, Marcela Šperanda and Zvonimir Steiner. "Kvaliteta kokošjih jaja iz slobodnog i kaveznog sustava držanja." Stočarstvo 60, no. 3 (2006): 173-179. https://hrcak.srce.hr/4512
Harvard
Senčić, Đ., et al. (2006). 'Kvaliteta kokošjih jaja iz slobodnog i kaveznog sustava držanja', Stočarstvo, 60(3), pp. 173-179. Available at: https://hrcak.srce.hr/4512 (Accessed 19 October 2018)
Vancouver
Senčić Đ, Antunović Z, Domačinović M, Šperanda M, Steiner Z. Kvaliteta kokošjih jaja iz slobodnog i kaveznog sustava držanja. Stočarstvo [Internet]. 2006 Jul 10 [cited 2018 October 19];60(3):173-179. Available from: https://hrcak.srce.hr/4512
IEEE
Đ. Senčić, Z. Antunović, M. Domačinović, M. Šperanda and Z. Steiner, "Kvaliteta kokošjih jaja iz slobodnog i kaveznog sustava držanja", Stočarstvo, vol.60, no. 3, pp. 173-179, july 2006. [Online]. Available: https://hrcak.srce.hr/4512. [Accessed: 19 October 2018]

Abstracts
Investigation was conducted on eggs from two groups of laying hens of Lohmann Brown hybrids. Each group consisted of 70 laying hens of even age and laying period. The control group of layers were held on conventional range in cages. The layers' eggs from free range system, had higher egg weight (63.50:60.50g), higher shape index (1.32:1.30), higher egg shell thickness (0.36.0.34) and more intensive yolk colour (12.40:10.80 Roche) in comparison to control (conventional) range.Other investigated parameters (egg yolk index, egg white index, Haugh units, pH of yolk and white, total cholesterol) did not significantly differ (P<0.05) between the investigated groups. With regard to producers' and consumers' demands, free range system of layers was better in relation to conventional range system in egg quality.

Keywords
eggs quality; free range; cage system

Hrčak ID: 4512

URI
https://hrcak.srce.hr/4512

[croatian]

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