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Calcium Intake, Food Sources and Seasonal Variations in Eastern Croatia

Mirna Mandić-Puljek
Milena Lela Mandić
Antonija Perl
Daniela Kenjerić

Puni tekst: engleski, pdf (131 KB) str. 503-507 preuzimanja: 512* citiraj
APA 6th Edition
Mandić-Puljek, M., Mandić, M.L., Perl, A. i Kenjerić, D. (2005). Calcium Intake, Food Sources and Seasonal Variations in Eastern Croatia. Collegium antropologicum, 29 (2), 503-507. Preuzeto s https://hrcak.srce.hr/5228
MLA 8th Edition
Mandić-Puljek, Mirna, et al. "Calcium Intake, Food Sources and Seasonal Variations in Eastern Croatia." Collegium antropologicum, vol. 29, br. 2, 2005, str. 503-507. https://hrcak.srce.hr/5228. Citirano 15.09.2019.
Chicago 17th Edition
Mandić-Puljek, Mirna, Milena Lela Mandić, Antonija Perl i Daniela Kenjerić. "Calcium Intake, Food Sources and Seasonal Variations in Eastern Croatia." Collegium antropologicum 29, br. 2 (2005): 503-507. https://hrcak.srce.hr/5228
Harvard
Mandić-Puljek, M., et al. (2005). 'Calcium Intake, Food Sources and Seasonal Variations in Eastern Croatia', Collegium antropologicum, 29(2), str. 503-507. Preuzeto s: https://hrcak.srce.hr/5228 (Datum pristupa: 15.09.2019.)
Vancouver
Mandić-Puljek M, Mandić ML, Perl A, Kenjerić D. Calcium Intake, Food Sources and Seasonal Variations in Eastern Croatia. Collegium antropologicum [Internet]. 2005 [pristupljeno 15.09.2019.];29(2):503-507. Dostupno na: https://hrcak.srce.hr/5228
IEEE
M. Mandić-Puljek, M.L. Mandić, A. Perl i D. Kenjerić, "Calcium Intake, Food Sources and Seasonal Variations in Eastern Croatia", Collegium antropologicum, vol.29, br. 2, str. 503-507, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/5228. [Citirano: 15.09.2019.]

Sažetak
The objective of this study was to examine the quantity of calcium intake among adults, the sources of calcium, differences among seasons, as well as the differences between sexes, correlation with body mass index (BMI), and age. The study included 161 healthy volunteers from the eastern part of Croatia. Each subject completed three food frequency
questionnaires (FFQ) with 150 items, at an interval of 3–4 months. The mean calcium intake for whole population for all three FFQs was 965 mg/day. At the same time, the quantity of calcium for all subjects was 14.2 mg/kg, women 14.5 mg/kg, and men 13.6 mg/kg, respectively. There was an inverse relation between calcium intake and age for men (r=–0.32 p=0.028), but not for women. Correlation between calcium intake and BMI was negative, but not significantly. Milk and dairy products were the main source of calcium. Marginally low mean calcium intake goes to show the needful to educate the population.

Ključne riječi
calcium; adults; questionnaire; diet survey; Croatia

Hrčak ID: 5228

URI
https://hrcak.srce.hr/5228

Posjeta: 725 *