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Arhiv za higijenu rada i toksikologiju, Vol. 62 No. 3, 2011.

Kratko priopćenje
https://doi.org/10.2478/10004-1254-62-2011-2109

Estimation of Copper Intake in Moderate Wine Consumers in Croatia

Blanka Tariba   ORCID icon orcid.org/0000-0001-5908-506X ; Institute for Medical Research and Occupational Health, Zagreb, Croatia
Zorana Kljaković-Gašpić ; Institute for Medical Research and Occupational Health, Zagreb, Croatia
Alica Pizent ; Institute for Medical Research and Occupational Health, Zagreb, Croatia

Puni tekst: engleski, pdf (82 KB) str. 229-233 preuzimanja: 683* citiraj
APA 6th Edition
Tariba, B., Kljaković-Gašpić, Z. i Pizent, A. (2011). Estimation of Copper Intake in Moderate Wine Consumers in Croatia. Arhiv za higijenu rada i toksikologiju, 62 (3), 229-233. https://doi.org/10.2478/10004-1254-62-2011-2109
MLA 8th Edition
Tariba, Blanka, et al. "Estimation of Copper Intake in Moderate Wine Consumers in Croatia." Arhiv za higijenu rada i toksikologiju, vol. 62, br. 3, 2011, str. 229-233. https://doi.org/10.2478/10004-1254-62-2011-2109. Citirano 24.05.2019.
Chicago 17th Edition
Tariba, Blanka, Zorana Kljaković-Gašpić i Alica Pizent. "Estimation of Copper Intake in Moderate Wine Consumers in Croatia." Arhiv za higijenu rada i toksikologiju 62, br. 3 (2011): 229-233. https://doi.org/10.2478/10004-1254-62-2011-2109
Harvard
Tariba, B., Kljaković-Gašpić, Z., i Pizent, A. (2011). 'Estimation of Copper Intake in Moderate Wine Consumers in Croatia', Arhiv za higijenu rada i toksikologiju, 62(3), str. 229-233. doi: https://doi.org/10.2478/10004-1254-62-2011-2109
Vancouver
Tariba B, Kljaković-Gašpić Z, Pizent A. Estimation of Copper Intake in Moderate Wine Consumers in Croatia. Arh Hig Rada Toksikol. [Internet]. 2011 [pristupljeno 24.05.2019.];62(3):229-233. doi: https://doi.org/10.2478/10004-1254-62-2011-2109
IEEE
B. Tariba, Z. Kljaković-Gašpić i A. Pizent, "Estimation of Copper Intake in Moderate Wine Consumers in Croatia", Arhiv za higijenu rada i toksikologiju, vol.62, br. 3, str. 229-233, 2011. [Online]. doi: https://doi.org/10.2478/10004-1254-62-2011-2109

Sažetak
To estimate Cu exposure level from wine consumption and to assess possible health risk for moderate wine consumers, wine samples were collected from different wine-growing areas of Croatia. Median
concentrations were 180 μg L-1, range (76 to 292) μg L-1, in commercial wines and 258 μg L-1, range (115 to 7600) μg L-1, in homemade wines (P>0.05). Maximum permitted level of 1000 μg L-1 was exceeded in three homemade wines. However, daily intake of Cu from wine (in the range from 0.02 mg d-1 to 1.52 mg d-1) estimated from Cu concentration in all wine samples is lower than the tolerable upper intake level of 5 mg d-1 proposed by the EU Scientifi c Committee on Food and does not present a risk to moderate wine
consumers.

Ključne riječi
commercial wines; dietary intake; homemade wines; risk assessment

Hrčak ID: 71768

URI
https://hrcak.srce.hr/71768

[hrvatski]

Posjeta: 988 *