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Original scientific paper

Consumers’ Attitudes towards Farm Animal Welfare and their Influence on Meat Consumption

Marija Cerjak ; University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10000 Zagreb, Croatia
Danijel Karolyi ; University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10000 Zagreb, Croatia
Željka Mesić ; University of Zagreb, Faculty of Agriculture, Svetosimunska 25, 10000 Zagreb, Croatia

Fulltext: english, pdf (128 KB) pages 283-286 downloads: 362* cite
APA 6th Edition
Cerjak, M., Karolyi, D. & Mesić, Ž. (2011). Consumers’ Attitudes towards Farm Animal Welfare and their Influence on Meat Consumption. Agriculturae Conspectus Scientificus, 76 (4), 283-286. Retrieved from https://hrcak.srce.hr/72099
MLA 8th Edition
Cerjak, Marija, et al. "Consumers’ Attitudes towards Farm Animal Welfare and their Influence on Meat Consumption." Agriculturae Conspectus Scientificus, vol. 76, no. 4, 2011, pp. 283-286. https://hrcak.srce.hr/72099. Accessed 27 Oct. 2020.
Chicago 17th Edition
Cerjak, Marija, Danijel Karolyi and Željka Mesić. "Consumers’ Attitudes towards Farm Animal Welfare and their Influence on Meat Consumption." Agriculturae Conspectus Scientificus 76, no. 4 (2011): 283-286. https://hrcak.srce.hr/72099
Harvard
Cerjak, M., Karolyi, D., and Mesić, Ž. (2011). 'Consumers’ Attitudes towards Farm Animal Welfare and their Influence on Meat Consumption', Agriculturae Conspectus Scientificus, 76(4), pp. 283-286. Available at: https://hrcak.srce.hr/72099 (Accessed 27 October 2020)
Vancouver
Cerjak M, Karolyi D, Mesić Ž. Consumers’ Attitudes towards Farm Animal Welfare and their Influence on Meat Consumption. Agriculturae Conspectus Scientificus [Internet]. 2011 [cited 2020 October 27];76(4):283-286. Available from: https://hrcak.srce.hr/72099
IEEE
M. Cerjak, D. Karolyi and Ž. Mesić, "Consumers’ Attitudes towards Farm Animal Welfare and their Influence on Meat Consumption", Agriculturae Conspectus Scientificus, vol.76, no. 4, pp. 283-286, 2011. [Online]. Available: https://hrcak.srce.hr/72099. [Accessed: 27 October 2020]

Abstracts
The aim of this paper was to examine Croatian consumers’ attitudes towards meat producing farm animal welfare (AW). The survey conducted with 102 meat consumers in Zagreb revealed that consumers believe in importance of AW but most of them do not consider it when buying meat. Three segments, differing in their attitudes towards AW, were identified by using cluster analysis: the most numerous (44%) are mostly concerned about AW and they eat meat less oft en than others; the second group (37%) considers AW as an important issue, but they believe that modern food production not following high AW standards is necessary. The smallest segment (19%) is rather indifferent towards AW compared to others, and they consider taste of meat as more important than the way of its production.

Keywords
Croatia; animal welfare; consumers’ attitudes; segmentation

Hrčak ID: 72099

URI
https://hrcak.srce.hr/72099

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