Izlaganje sa skupa
POULTRY PRODUCTION AND TRADE IN CROATIA
Branko Bobetić
; Gospodarsko interesno udruženje "Croatiastočar", Zagreb, Hrvatska
Sažetak
The work gives a short overview of poultry production in Croatia and the world in the last five years. Production and consumption of poultry meat and consumption eggs were analyzed. Based on available statistical indicators, an estimate was given on the trends of production in the world and in Croatia for the next ten-year period. A special emphasis was given to analysis of Croatian poultry production competitiveness, and the basic premises for its increase were presented. The results show that the world production of poultry meat in 2010 was 79.1 million tons, with the growth estimated at 3%, and the share of poultry meat in the total world production of meat was 33%. Production of poultry meat in the EU countries in 2009 (EU 27) was 11.6 million tons, or 28% of the total meat production in the EU. At the same time, the consumption of poultry meat was 23.1 kg per capita. According to the newest statistical indicators, 85,000 land owners have poultry in Croatia, with 1,500 having only poultry. It is estimated that in Croatia in 2010, 75,000 tons of poultry meat was produced (30% of the total meat production), or 0.7% of the total meat production in the EU. The consumption of meat was around 20 kg per capita, or 15% less than in the EU. The production of consumption eggs has been stable in the last five years, and it amounts to 750 million. The basic premises for the increase of production and competitiveness of the Croatian poultry industry are in the still underused production capacities, as well as in the expert knowledge which has been growing for the last decade and is still following the latest technological innovations. An additional component of market competitiveness is the indisputable quality of poultry meat, and an enviable creativity of the staff which continuously enriches the production assortment.
Ključne riječi
poultry production; poultry meat; consumption eggs; capacities; competitiveness
Hrčak ID:
73877
URI
Datum izdavanja:
15.6.2011.
Posjeta: 1.926 *