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A REVIEW ON NATURAL SWEETENER PLANT – STEVIA HAVING MEDICINAL AND COMMERCIAL IMPORTANCE

Bulbul Ahmed ; University of Rajshahi, Rajshahi-6205, Bangladesh
Monzur Hossain ; University of Rajshahi, Rajshahi-6205, Bangladesh
Rafiul Islam ; University of Rajshahi, Rajshahi-6205, Bangladesh
Ananda Kumar Saha ; University of Rajshahi, Rajshahi-6205, Bangladesh
Abul Mandal ; University of Rajshahi, Rajshahi-6205, Bangladesh, University of Skovde, Sweden

Puni tekst: engleski, pdf (544 KB) str. 75-91 preuzimanja: 10.300* citiraj
APA 6th Edition
Ahmed, B., Hossain, M., Islam, R., Kumar Saha, A. i Mandal, A. (2011). A REVIEW ON NATURAL SWEETENER PLANT – STEVIA HAVING MEDICINAL AND COMMERCIAL IMPORTANCE. Agronomski glasnik, 73 (1-2), 75-91. Preuzeto s https://hrcak.srce.hr/73934
MLA 8th Edition
Ahmed, Bulbul, et al. "A REVIEW ON NATURAL SWEETENER PLANT – STEVIA HAVING MEDICINAL AND COMMERCIAL IMPORTANCE." Agronomski glasnik, vol. 73, br. 1-2, 2011, str. 75-91. https://hrcak.srce.hr/73934. Citirano 22.02.2020.
Chicago 17th Edition
Ahmed, Bulbul, Monzur Hossain, Rafiul Islam, Ananda Kumar Saha i Abul Mandal. "A REVIEW ON NATURAL SWEETENER PLANT – STEVIA HAVING MEDICINAL AND COMMERCIAL IMPORTANCE." Agronomski glasnik 73, br. 1-2 (2011): 75-91. https://hrcak.srce.hr/73934
Harvard
Ahmed, B., et al. (2011). 'A REVIEW ON NATURAL SWEETENER PLANT – STEVIA HAVING MEDICINAL AND COMMERCIAL IMPORTANCE', Agronomski glasnik, 73(1-2), str. 75-91. Preuzeto s: https://hrcak.srce.hr/73934 (Datum pristupa: 22.02.2020.)
Vancouver
Ahmed B, Hossain M, Islam R, Kumar Saha A, Mandal A. A REVIEW ON NATURAL SWEETENER PLANT – STEVIA HAVING MEDICINAL AND COMMERCIAL IMPORTANCE. Agronomski glasnik [Internet]. 2011 [pristupljeno 22.02.2020.];73(1-2):75-91. Dostupno na: https://hrcak.srce.hr/73934
IEEE
B. Ahmed, M. Hossain, R. Islam, A. Kumar Saha i A. Mandal, "A REVIEW ON NATURAL SWEETENER PLANT – STEVIA HAVING MEDICINAL AND COMMERCIAL IMPORTANCE", Agronomski glasnik, vol.73, br. 1-2, str. 75-91, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/73934. [Citirano: 22.02.2020.]

Sažetak
Stevia is a perennial herb that belongs to the Asteraceae family. It is a natural sweetener plant and estimated to be 300 times sweeter than cane sugar. The leaves of stevia are the source of diterpene glycosides, viz. stevioside and rebaudioside. Stevioside is regenerated as a valuable natural sweetening agent because of its relatively good taste and chemical stability. Now it is beingcultivated in Japan, Taiwan, Philippines, Hawaii, Malaysia and overall South America for food and pharmaceutical products. Products can be added to tea and coffee, cooked or baked goods, processed foods and beverages, fruit juices, tobacco products, pastries, chewing gum and sherbets. Health and safety issues have been extensive by considered and in the past 20 years media took significant attention in the US regions. The direct effect of stevioside on transport activity of glucose in skeletal muscle study divulged that insulin action on muscle glucose transport might be improved due to the low concentration of stevioside, signifying that stevioside has the imminent action in the glucose transport system in skeletal muscle. Also, it has a potential commercial value and that is why private and public biotechnology companies are producing stevia in huge quantity and marketing its products.

Ključne riječi
Stevioside rebaudioside; pharmacological consequence

Hrčak ID: 73934

URI
https://hrcak.srce.hr/73934

[hrvatski]

Posjeta: 10.970 *