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Basic characteristics of fishing in the European Union

Maja Štrbac ; Institute of Agricultural Economics
Mirjana Savić ; Institute of Agricultural Economics


Puni tekst: hrvatski pdf 158 Kb

str. 307-311

preuzimanja: 510

citiraj

Puni tekst: engleski pdf 158 Kb

str. 307-311

preuzimanja: 524

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Sažetak

Working in fisheries, which are one of the most profitable agricultural sectors, consist of fishing and aquaculture. There are three kinds of fishing: commercial, recreational and sport fishing. Aquaculture involves breeding of aquatic organisms, mollusks, crustaceans and aquatic plants. This paper analyzes the situation in the European Union (EU) fisheries, with a special emphasis on production, the common fishery policy, fishing fleets, fishing areas, employment in aquaculture, the income in the agricultural branches etc. Common Fisheries Policy (CFP) is the key figure in the management of fishing in the EU. The main objective of the reform of the EU fisheries sector is to ensure the preservation of fish stocks. The aim of this paper would be to give both theoretical and practical contribution and guidelines when it comes to solving problems and adopting appropriate actions in order to improve production and consumption of fish and fish-based products in the countries of the EU and in those in a process of transition.

Ključne riječi

fishing; aquaculture; processing; trends; EU

Hrčak ID:

75330

URI

https://hrcak.srce.hr/75330

Datum izdavanja:

28.12.2011.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.002 *