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Genetic polymorphism of β-lactoglobulin and κ-casein of cattle breeds in Croatia

Ante Ivanković   ORCID icon orcid.org/0000-0002-2523-8694 ; Zavod za specijalno stočarstvo, Sveučilište u Zagrebu Agronomski fakultet, Svetošimunska cesta 25, Zagreb, Hrvatska
Jelena Ramljak
Admir Dokso
Nikolina Kelava
Miljenko Konjačić
Saša Paprika

Puni tekst: hrvatski, pdf (1 MB) str. 301-308 preuzimanja: 900* citiraj
APA 6th Edition
Ivanković, A., Ramljak, J., Dokso, A., Kelava, N., Konjačić, M. i Paprika, S. (2011). Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj. Mljekarstvo, 61 (4), 301-308. Preuzeto s https://hrcak.srce.hr/75425
MLA 8th Edition
Ivanković, Ante, et al. "Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj." Mljekarstvo, vol. 61, br. 4, 2011, str. 301-308. https://hrcak.srce.hr/75425. Citirano 26.01.2021.
Chicago 17th Edition
Ivanković, Ante, Jelena Ramljak, Admir Dokso, Nikolina Kelava, Miljenko Konjačić i Saša Paprika. "Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj." Mljekarstvo 61, br. 4 (2011): 301-308. https://hrcak.srce.hr/75425
Harvard
Ivanković, A., et al. (2011). 'Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj', Mljekarstvo, 61(4), str. 301-308. Preuzeto s: https://hrcak.srce.hr/75425 (Datum pristupa: 26.01.2021.)
Vancouver
Ivanković A, Ramljak J, Dokso A, Kelava N, Konjačić M, Paprika S. Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj. Mljekarstvo [Internet]. 2011 [pristupljeno 26.01.2021.];61(4):301-308. Dostupno na: https://hrcak.srce.hr/75425
IEEE
A. Ivanković, J. Ramljak, A. Dokso, N. Kelava, M. Konjačić i S. Paprika, "Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj", Mljekarstvo, vol.61, br. 4, str. 301-308, 2011. [Online]. Dostupno na: https://hrcak.srce.hr/75425. [Citirano: 26.01.2021.]

Sažetak
Profitable milk production respects the interests of producers, processing industries, consumer requirements and welfare of animals. Development of new methods of direct gene analysis responsible for milk proteins polymorphism provide new tools to raise the profitability of milk production and dairy products through implementation of breed genetic profile in breeding program. Because of necessity to determinate genetic profiles of cattle breeds in Croatia using new analytical methods, the ratio of dominant allelic polymorphic variants of beta-lactoglobulin (β-Lg) and kappa-casein (κ-CN) is defined. The share of beta-lactoglobulin B variant is dominant in all investigated cattle breeds (>52.9 %). Kappa- casein allelic variant A is dominant in selected cattle breeds (60.7-76.4 %), while the share of B variant is significantly more presented in autochthonous cattle breeds (48.2-84.1 %). Knowledge about genetic profile of breeds due to studied polymorphic variants of milk proteins is useful in further breeding development and economic reaffirmation of cattle breeds, especially autochthonous ones.

Ključne riječi
cattle; milk protein; polymorphism

Hrčak ID: 75425

URI
https://hrcak.srce.hr/75425

[hrvatski]

Posjeta: 1.442 *