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Review article

THE HISTORICAL OVERVIEW OF THE VARAŽDIN CABBAGE CULTIVATION UNTILL CURRENT AUTHENTICITY PROTECTION

Mara Bogović   ORCID icon orcid.org/0000-0002-1512-9419 ; Hrvatska poljoprivredna komora, Varaždin, Hrvatska
Dragutin Vincek ; Varaždinska županija, Varaždin, Hrvatska
Roman Ozimec ; Hvarska 8, Varaždin, Hrvatska

Fulltext: croatian, pdf (241 KB) pages 151-164 downloads: 824* cite
APA 6th Edition
Bogović, M., Vincek, D. & Ozimec, R. (2011). POVIJESNI PREGLED UZGOJA VARAŽDINSKOG ZELJA DO AKTUALNE ZAŠTITE IZVORNOSTI. Agronomski glasnik, 73 (3), 151-164. Retrieved from https://hrcak.srce.hr/76754
MLA 8th Edition
Bogović, Mara, et al. "POVIJESNI PREGLED UZGOJA VARAŽDINSKOG ZELJA DO AKTUALNE ZAŠTITE IZVORNOSTI." Agronomski glasnik, vol. 73, no. 3, 2011, pp. 151-164. https://hrcak.srce.hr/76754. Accessed 9 Dec. 2019.
Chicago 17th Edition
Bogović, Mara, Dragutin Vincek and Roman Ozimec. "POVIJESNI PREGLED UZGOJA VARAŽDINSKOG ZELJA DO AKTUALNE ZAŠTITE IZVORNOSTI." Agronomski glasnik 73, no. 3 (2011): 151-164. https://hrcak.srce.hr/76754
Harvard
Bogović, M., Vincek, D., and Ozimec, R. (2011). 'POVIJESNI PREGLED UZGOJA VARAŽDINSKOG ZELJA DO AKTUALNE ZAŠTITE IZVORNOSTI', Agronomski glasnik, 73(3), pp. 151-164. Available at: https://hrcak.srce.hr/76754 (Accessed 09 December 2019)
Vancouver
Bogović M, Vincek D, Ozimec R. POVIJESNI PREGLED UZGOJA VARAŽDINSKOG ZELJA DO AKTUALNE ZAŠTITE IZVORNOSTI. Agronomski glasnik [Internet]. 2011 [cited 2019 December 09];73(3):151-164. Available from: https://hrcak.srce.hr/76754
IEEE
M. Bogović, D. Vincek and R. Ozimec, "POVIJESNI PREGLED UZGOJA VARAŽDINSKOG ZELJA DO AKTUALNE ZAŠTITE IZVORNOSTI", Agronomski glasnik, vol.73, no. 3, pp. 151-164, 2011. [Online]. Available: https://hrcak.srce.hr/76754. [Accessed: 09 December 2019]

Abstracts
Cabbage “Varaždinsko zelje” (Brassica oleracea var. capitata f. alba) is an authentic vegetable variety of Varaždin cabbage which is, in Varaždin region, produced in large quantities for commercial purposes. Written historical traces of its cultivation date from second half of the 18th century, and are cited today in numerous journals and scientific papers. Specific qualitative characteristics of Varaždin cabbage, owing to the soil properties, relief, climate and the influence of the human factors in production, are obtained by many years of method adjustments and the application of the acquired knowledge in production. So as to protect the authenticity, Varaždin cabbage is produced in the traditional way, in a limited geographical area of the Varaždin County under authenticity, origin and quality control. Varaždin cabbage represents an authentic Croatian product based on the authentic Croatian variety symbolizing the maintenance of its own agrobiodiversity.

Keywords
Varaždin cabbage; tradition; authentic product; agrobiodiversity

Hrčak ID: 76754

URI
https://hrcak.srce.hr/76754

[croatian]

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