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Preliminary communication

Quality of Slavonian ham of Black Slavonian pigfrom semi - outdoor and outdoor system

Đuro Senčić ; Department for animal husbandry, Faculty of Agriculture in Osijek, Kralja Petra Svačića 1d, HR-31 000 Osijek
Danijela Samac ; Department for animal husbandry, Faculty of Agriculture in Osijek, Kralja Petra Svačića 1d, HR-31 000 Osijek
Josip Novoselec ; Department for animal husbandry, Faculty of Agriculture in Osijek, Kralja Petra Svačića 1d, HR-31 000 Osijek

Fulltext: english, pdf (145 KB) pages 66-69 downloads: 240* cite
APA 6th Edition
Senčić, Đ., Samac, D. & Novoselec, J. (2012). Quality of Slavonian ham of Black Slavonian pigfrom semi - outdoor and outdoor system. MESO: Prvi hrvatski časopis o mesu, XIV (1), 66-69. Retrieved from https://hrcak.srce.hr/80813
MLA 8th Edition
Senčić, Đuro, et al. "Quality of Slavonian ham of Black Slavonian pigfrom semi - outdoor and outdoor system." MESO: Prvi hrvatski časopis o mesu, vol. XIV, no. 1, 2012, pp. 66-69. https://hrcak.srce.hr/80813. Accessed 14 Nov. 2019.
Chicago 17th Edition
Senčić, Đuro, Danijela Samac and Josip Novoselec. "Quality of Slavonian ham of Black Slavonian pigfrom semi - outdoor and outdoor system." MESO: Prvi hrvatski časopis o mesu XIV, no. 1 (2012): 66-69. https://hrcak.srce.hr/80813
Harvard
Senčić, Đ., Samac, D., and Novoselec, J. (2012). 'Quality of Slavonian ham of Black Slavonian pigfrom semi - outdoor and outdoor system', MESO: Prvi hrvatski časopis o mesu, XIV(1), pp. 66-69. Available at: https://hrcak.srce.hr/80813 (Accessed 14 November 2019)
Vancouver
Senčić Đ, Samac D, Novoselec J. Quality of Slavonian ham of Black Slavonian pigfrom semi - outdoor and outdoor system. MESO: Prvi hrvatski časopis o mesu [Internet]. 2012 [cited 2019 November 14];XIV(1):66-69. Available from: https://hrcak.srce.hr/80813
IEEE
Đ. Senčić, D. Samac and J. Novoselec, "Quality of Slavonian ham of Black Slavonian pigfrom semi - outdoor and outdoor system", MESO: Prvi hrvatski časopis o mesu, vol.XIV, no. 1, pp. 66-69, 2012. [Online]. Available: https://hrcak.srce.hr/80813. [Accessed: 14 November 2019]
Fulltext: croatian, pdf (171 KB) pages 38-41 downloads: 588* cite
APA 6th Edition
Senčić, Đ., Samac, D. & Novoselec, J. (2012). Kvaliteta slavonskih šunki od crnih slavonskih svinja iz poluotvorenog i otvorenog sustava držanja. MESO: Prvi hrvatski časopis o mesu, XIV (1), 38-41. Retrieved from https://hrcak.srce.hr/80813
MLA 8th Edition
Senčić, Đuro, et al. "Kvaliteta slavonskih šunki od crnih slavonskih svinja iz poluotvorenog i otvorenog sustava držanja." MESO: Prvi hrvatski časopis o mesu, vol. XIV, no. 1, 2012, pp. 38-41. https://hrcak.srce.hr/80813. Accessed 14 Nov. 2019.
Chicago 17th Edition
Senčić, Đuro, Danijela Samac and Josip Novoselec. "Kvaliteta slavonskih šunki od crnih slavonskih svinja iz poluotvorenog i otvorenog sustava držanja." MESO: Prvi hrvatski časopis o mesu XIV, no. 1 (2012): 38-41. https://hrcak.srce.hr/80813
Harvard
Senčić, Đ., Samac, D., and Novoselec, J. (2012). 'Kvaliteta slavonskih šunki od crnih slavonskih svinja iz poluotvorenog i otvorenog sustava držanja', MESO: Prvi hrvatski časopis o mesu, XIV(1), pp. 38-41. Available at: https://hrcak.srce.hr/80813 (Accessed 14 November 2019)
Vancouver
Senčić Đ, Samac D, Novoselec J. Kvaliteta slavonskih šunki od crnih slavonskih svinja iz poluotvorenog i otvorenog sustava držanja. MESO: Prvi hrvatski časopis o mesu [Internet]. 2012 [cited 2019 November 14];XIV(1):38-41. Available from: https://hrcak.srce.hr/80813
IEEE
Đ. Senčić, D. Samac and J. Novoselec, "Kvaliteta slavonskih šunki od crnih slavonskih svinja iz poluotvorenog i otvorenog sustava držanja", MESO: Prvi hrvatski časopis o mesu, vol.XIV, no. 1, pp. 38-41, 2012. [Online]. Available: https://hrcak.srce.hr/80813. [Accessed: 14 November 2019]

Abstracts
Summary The research included per 10 hams of Black Slavonian pigs from semi - outdoor and outdoor system. Pigs in both groups were fattened up to 130 kg of body weight. Production systems of keeping pigs (semi - outdoor and outdoor) had a significant effect on some of the analyzed characteristics of Slavonian hams of Black Slavonian pigs. In comparison to hams of pigs from the semi - outdoor system, hams of pigs from the outdoor system had a significantly higher “L” value (39.50 : 35.30) and “a“ value (20.00 : 17.50) for color, a higher content of crude fat (12.00 : 10.00), a higher grade for cross- section appearance (6.50 : 5.00), odor (9.00 : 8.50) and taste (14.50 : 14.00). Significant differences between hams of pigs from the outdoor and the semi - outdoor system were not determined considering pH value (5.70 : 5.65), “b“ value for color (6.50 : 6.45), aw (0.86 : 0.85), NaCl content (6.00% : 5.95%), water (52.30% : 54.00%), crude protein (27.70% : 27.50%) and ash (8.00% : 8.50%), then a grade for appearance (6.65 : 6.50) and firmness (8.00 : 8.50). The effect of production systems on quality of hams is a result of interaction of keeping conditions, food content and pig genotype to quality of hams, i.e., raw material for the production of hams.

Keywords
Slavonian ham; Black Slavonian pig; semi - outdoor system; outdoor system

Hrčak ID: 80813

URI
https://hrcak.srce.hr/80813

[croatian]

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