APA 6th Edition Zamberlin, Š., Antunac, N., Havranek, J. i Samaržija, D. (2012). Mineral elements in milk and dairy products. Mljekarstvo, 62 (2), 111-125. Preuzeto s https://hrcak.srce.hr/83327
MLA 8th Edition Zamberlin, Šimun, et al. "Mineral elements in milk and dairy products." Mljekarstvo, vol. 62, br. 2, 2012, str. 111-125. https://hrcak.srce.hr/83327. Citirano 09.05.2021.
Chicago 17th Edition Zamberlin, Šimun, Neven Antunac, Jasmina Havranek i Dubravka Samaržija. "Mineral elements in milk and dairy products." Mljekarstvo 62, br. 2 (2012): 111-125. https://hrcak.srce.hr/83327
Harvard Zamberlin, Š., et al. (2012). 'Mineral elements in milk and dairy products', Mljekarstvo, 62(2), str. 111-125. Preuzeto s: https://hrcak.srce.hr/83327 (Datum pristupa: 09.05.2021.)
Vancouver Zamberlin Š, Antunac N, Havranek J, Samaržija D. Mineral elements in milk and dairy products. Mljekarstvo [Internet]. 2012 [pristupljeno 09.05.2021.];62(2):111-125. Dostupno na: https://hrcak.srce.hr/83327
IEEE Š. Zamberlin, N. Antunac, J. Havranek i D. Samaržija, "Mineral elements in milk and dairy products", Mljekarstvo, vol.62, br. 2, str. 111-125, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/83327. [Citirano: 09.05.2021.]
Sažetak Mineral elements occur in milk and dairy products as inorganic ions and salts, as well as part of organic molecules, such as proteins, fats, carbohydrates and nucleic acids. The chemical form of mineral elements is important because it determines their absorption in the intestine and their biological utilization. The mineral composition of milk is not constant because it depends on lactation phase, nutritional status of the animal, and environmental and genetic factors. The objective of this research is to point out the research results of chemical form, content and nutritional importance of individual mineral elements that are present in various milks and dairy products.