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Mineral elements in milk and dairy products

Šimun Zamberlin   ORCID icon ; University of Zagreb, Faculty of Agriculture, Department of Dairy Science, Svetošimunska 25, 10000 Zagreb, Croatia
Neven Antunac
Jasmina Havranek   ORCID icon
Dubravka Samaržija   ORCID icon

Puni tekst: engleski, pdf (536 KB) str. 111-125 preuzimanja: 13.466* citiraj
APA 6th Edition
Zamberlin, Š., Antunac, N., Havranek, J. i Samaržija, D. (2012). Mineral elements in milk and dairy products. Mljekarstvo, 62 (2), 111-125. Preuzeto s
MLA 8th Edition
Zamberlin, Šimun, et al. "Mineral elements in milk and dairy products." Mljekarstvo, vol. 62, br. 2, 2012, str. 111-125. Citirano 09.05.2021.
Chicago 17th Edition
Zamberlin, Šimun, Neven Antunac, Jasmina Havranek i Dubravka Samaržija. "Mineral elements in milk and dairy products." Mljekarstvo 62, br. 2 (2012): 111-125.
Zamberlin, Š., et al. (2012). 'Mineral elements in milk and dairy products', Mljekarstvo, 62(2), str. 111-125. Preuzeto s: (Datum pristupa: 09.05.2021.)
Zamberlin Š, Antunac N, Havranek J, Samaržija D. Mineral elements in milk and dairy products. Mljekarstvo [Internet]. 2012 [pristupljeno 09.05.2021.];62(2):111-125. Dostupno na:
Š. Zamberlin, N. Antunac, J. Havranek i D. Samaržija, "Mineral elements in milk and dairy products", Mljekarstvo, vol.62, br. 2, str. 111-125, 2012. [Online]. Dostupno na: [Citirano: 09.05.2021.]

Mineral elements occur in milk and dairy products as inorganic ions and salts, as well as part of organic molecules, such as proteins, fats, carbohydrates and nucleic acids. The chemical form of mineral elements is important because it determines their absorption in the intestine and their biological utilization. The mineral composition of milk is not constant because it depends on lactation phase, nutritional status of the animal, and environmental and genetic factors. The objective of this research is to point out the research results of chemical form, content and nutritional importance of individual mineral elements that are present in various milks and dairy products.

Ključne riječi
milk; dairy products; mineral elements; nutritional significance

Hrčak ID: 83327



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