Skoči na glavni sadržaj

Kratko priopćenje

Nutrition for people with diabetes mellitus in tourism industry – does it exist at all?

Saša Magaš ; Center for diabetes Department of internal medicine General hospital, Bjelovar, Croatia


Puni tekst: engleski pdf 97 Kb

str. 223-228

preuzimanja: 569

citiraj


Sažetak

Diabetes is increasing around the world and therefore it is expected that a great number of tourists suffer from diabetes, especially from type 2 diabetes. It is necessary to provide special nutrition for this population. The tourism industry does this at the declaration level, but only a glimpse at services offered at hotels and meals in aeroplanes shows that there is a great need for improvements.

Ključne riječi

diabetes; nutrition in tourism industry for people who suffer from diabetes; gastronomy and medical tourism

Hrčak ID:

84565

URI

https://hrcak.srce.hr/84565

Datum izdavanja:

12.7.2012.

Posjeta: 1.196 *