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Pregledni rad
https://doi.org/10.2478/10004-1254-63-2012-2244

Obesity: Genome and Environment Interactions

Martina Bašić ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Ana Butorac ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Irena Landeka Jurčević ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Višnja Bačun-Družina   ORCID icon orcid.org/0000-0002-1140-4882 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Puni tekst: engleski, pdf (150 KB) str. 395-404 preuzimanja: 1.831* citiraj
APA 6th Edition
Bašić, M., Butorac, A., Landeka Jurčević, I. i Bačun-Družina, V. (2012). Obesity: Genome and Environment Interactions. Arhiv za higijenu rada i toksikologiju, 63 (3), 395-404. https://doi.org/10.2478/10004-1254-63-2012-2244
MLA 8th Edition
Bašić, Martina, et al. "Obesity: Genome and Environment Interactions." Arhiv za higijenu rada i toksikologiju, vol. 63, br. 3, 2012, str. 395-404. https://doi.org/10.2478/10004-1254-63-2012-2244. Citirano 04.07.2020.
Chicago 17th Edition
Bašić, Martina, Ana Butorac, Irena Landeka Jurčević i Višnja Bačun-Družina. "Obesity: Genome and Environment Interactions." Arhiv za higijenu rada i toksikologiju 63, br. 3 (2012): 395-404. https://doi.org/10.2478/10004-1254-63-2012-2244
Harvard
Bašić, M., et al. (2012). 'Obesity: Genome and Environment Interactions', Arhiv za higijenu rada i toksikologiju, 63(3), str. 395-404. https://doi.org/10.2478/10004-1254-63-2012-2244
Vancouver
Bašić M, Butorac A, Landeka Jurčević I, Bačun-Družina V. Obesity: Genome and Environment Interactions. Arh Hig Rada Toksikol. [Internet]. 2012 [pristupljeno 04.07.2020.];63(3):395-404. https://doi.org/10.2478/10004-1254-63-2012-2244
IEEE
M. Bašić, A. Butorac, I. Landeka Jurčević i V. Bačun-Družina, "Obesity: Genome and Environment Interactions", Arhiv za higijenu rada i toksikologiju, vol.63, br. 3, str. 395-404, 2012. [Online]. https://doi.org/10.2478/10004-1254-63-2012-2244

Sažetak
Obesity has become one of the major threats for public health in industrialised world among adults, but also among adolescents and children. It is influenced by the interaction of genes, nutrition, environment, and lifestyle. Environmental and lifestyle risk factors include foetal and lifelong environment, nutrient quality, chemical and microbial exposure, and psychical stress, all of which are important contributing influences. Removing or limiting chemical and pharmaceutical obesogens from human environment could make a difference in the growing epidemic of obesity. Additionally, nutrigenomics describes how modifications in individual diets can improve health and prevent chronic diseases, as well as obesity, by understanding the effects of a genetic profile in the interaction between food and increase in body weight. Furthermore, individual genetic variations in genome represent an individual′s predisposition for obesity. Therefore, the use of individual genetic information, avoiding obesogens, and a healthy lifestyle could help to improve the management of obesity and maintain a healthy weight.

Ključne riječi
genes; nutrigenomics; nutrition; obesogens

Hrčak ID: 86909

URI
https://hrcak.srce.hr/86909

[hrvatski]

Posjeta: 2.879 *