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Review article

Elektroforetsko ispitivanje proteoma mesa

Isain Zapata ; Department of Animal Sciences, The Ohio State University, Columbus, OH 43220, USA
Macdonald Wick   ORCID icon orcid.org/0000-0003-1741-5635 ; Department of Animal Sciences, The Ohio State University, Columbus, OH 43220, USA

Fulltext: english, pdf (136 KB) pages 261-269 downloads: 761* cite
APA 6th Edition
Zapata, I. & Wick, M. (2012). Electrophoresis-Based Proteomic Meat Animal Research. Food Technology and Biotechnology, 50 (3), 261-269. Retrieved from https://hrcak.srce.hr/86920
MLA 8th Edition
Zapata, Isain and Macdonald Wick. "Electrophoresis-Based Proteomic Meat Animal Research." Food Technology and Biotechnology, vol. 50, no. 3, 2012, pp. 261-269. https://hrcak.srce.hr/86920. Accessed 5 Dec. 2021.
Chicago 17th Edition
Zapata, Isain and Macdonald Wick. "Electrophoresis-Based Proteomic Meat Animal Research." Food Technology and Biotechnology 50, no. 3 (2012): 261-269. https://hrcak.srce.hr/86920
Harvard
Zapata, I., and Wick, M. (2012). 'Electrophoresis-Based Proteomic Meat Animal Research', Food Technology and Biotechnology, 50(3), pp. 261-269. Available at: https://hrcak.srce.hr/86920 (Accessed 05 December 2021)
Vancouver
Zapata I, Wick M. Electrophoresis-Based Proteomic Meat Animal Research. Food Technology and Biotechnology [Internet]. 2012 [cited 2021 December 05];50(3):261-269. Available from: https://hrcak.srce.hr/86920
IEEE
I. Zapata and M. Wick, "Electrophoresis-Based Proteomic Meat Animal Research", Food Technology and Biotechnology, vol.50, no. 3, pp. 261-269, 2012. [Online]. Available: https://hrcak.srce.hr/86920. [Accessed: 05 December 2021]

Abstracts
U ovom se radu raspravlja o nekim ograničenjima i pitanjima vezanim uz trenutačno popularnu proteomičku analizu, te o prednostima uporabe jednodimenzionalne elektroforetske analize proteoma u agronomiji. Jednodimenzionalna elektroforeza prednjači nad dvodimenzionalnom, jer je statistički točnija i ekonomičnija. Uzimanjem većeg broja uzoraka može se smanjiti pogreška u rezultatima, koja je posljedica prirodne varijabilnosti u agrosustavima.

Keywords
jednodimenzionalna elektroforeza; dvodimenzionalna elektroforeza; proteomika; meso

Hrčak ID: 86920

URI
https://hrcak.srce.hr/86920

[english]

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