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Electrophoresis-Based Proteomic Meat Animal Research

Isain Zapata ; Department of Animal Sciences, The Ohio State University, Columbus, OH 43220, USA
Macdonald Wick   ORCID icon orcid.org/0000-0003-1741-5635 ; Department of Animal Sciences, The Ohio State University, Columbus, OH 43220, USA

Puni tekst: engleski, pdf (136 KB) str. 261-269 preuzimanja: 730* citiraj
APA 6th Edition
Zapata, I. i Wick, M. (2012). Electrophoresis-Based Proteomic Meat Animal Research. Food Technology and Biotechnology, 50 (3), 261-269. Preuzeto s https://hrcak.srce.hr/86920
MLA 8th Edition
Zapata, Isain i Macdonald Wick. "Electrophoresis-Based Proteomic Meat Animal Research." Food Technology and Biotechnology, vol. 50, br. 3, 2012, str. 261-269. https://hrcak.srce.hr/86920. Citirano 19.10.2021.
Chicago 17th Edition
Zapata, Isain i Macdonald Wick. "Electrophoresis-Based Proteomic Meat Animal Research." Food Technology and Biotechnology 50, br. 3 (2012): 261-269. https://hrcak.srce.hr/86920
Harvard
Zapata, I., i Wick, M. (2012). 'Electrophoresis-Based Proteomic Meat Animal Research', Food Technology and Biotechnology, 50(3), str. 261-269. Preuzeto s: https://hrcak.srce.hr/86920 (Datum pristupa: 19.10.2021.)
Vancouver
Zapata I, Wick M. Electrophoresis-Based Proteomic Meat Animal Research. Food Technology and Biotechnology [Internet]. 2012 [pristupljeno 19.10.2021.];50(3):261-269. Dostupno na: https://hrcak.srce.hr/86920
IEEE
I. Zapata i M. Wick, "Electrophoresis-Based Proteomic Meat Animal Research", Food Technology and Biotechnology, vol.50, br. 3, str. 261-269, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/86920. [Citirano: 19.10.2021.]

Sažetak
In this review, some of the limitations and issues related to current popular proteomic approaches will be discussed and a case will be made for the benefits of using one-dimensional electrophoresis-based proteomics for agricultural study setups. One-dimensional electrophoresis-based proteomics has an important advantage over conventional two-dimensional proteomic technologies because they are statistically robust and cost effective. The incorporation of greater numbers of samples can help alleviate the inherent variability of agricultural models that can adversely bias and influence the results.

Ključne riječi
one-dimensional electrophoresis; two-dimensional electrophoresis; proteomics; meat animals

Hrčak ID: 86920

URI
https://hrcak.srce.hr/86920

[hrvatski]

Posjeta: 1.015 *