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A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey

Polona Jamnik ; University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Peter Raspor ; University of Ljubljana, Biotechnical Faculty, Department of Food Science and Technology, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
Branka Javornik ; University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

Puni tekst: engleski, pdf (105 KB) str. 270-274 preuzimanja: 1.437* citiraj
APA 6th Edition
Jamnik, P., Raspor, P. i Javornik, B. (2012). A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey. Food Technology and Biotechnology, 50 (3), 270-274. Preuzeto s https://hrcak.srce.hr/86921
MLA 8th Edition
Jamnik, Polona, et al. "A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey." Food Technology and Biotechnology, vol. 50, br. 3, 2012, str. 270-274. https://hrcak.srce.hr/86921. Citirano 18.10.2021.
Chicago 17th Edition
Jamnik, Polona, Peter Raspor i Branka Javornik. "A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey." Food Technology and Biotechnology 50, br. 3 (2012): 270-274. https://hrcak.srce.hr/86921
Harvard
Jamnik, P., Raspor, P., i Javornik, B. (2012). 'A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey', Food Technology and Biotechnology, 50(3), str. 270-274. Preuzeto s: https://hrcak.srce.hr/86921 (Datum pristupa: 18.10.2021.)
Vancouver
Jamnik P, Raspor P, Javornik B. A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey. Food Technology and Biotechnology [Internet]. 2012 [pristupljeno 18.10.2021.];50(3):270-274. Dostupno na: https://hrcak.srce.hr/86921
IEEE
P. Jamnik, P. Raspor i B. Javornik, "A Proteomic Approach for Investigation of Bee Products: Royal Jelly, Propolis and Honey", Food Technology and Biotechnology, vol.50, br. 3, str. 270-274, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/86921. [Citirano: 18.10.2021.]

Sažetak
Bee products such as royal jelly, honey and propolis have been reported to possess several biological activities. In order to better understand their mechanism of action and, consequently, their efficiency and safety, 'omic' approaches are used. Here cases with proteomic approach are indicated. In addition to studying biological activity at a proteome level, a proteomic approach for investigation of bee products has also been applied in analyzing proteins as their (bioactive) components.

Ključne riječi
proteomics; bioactive components; propolis; royal jelly; honey; yeast

Hrčak ID: 86921

URI
https://hrcak.srce.hr/86921

[hrvatski]

Posjeta: 2.041 *