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In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry

María De La Fuente ; Department of Plant Genetic Resources, Misión Biológica de Galicia-CSIC, ES-36080 Pontevedra, Spain
María López-Pedrouso ; Department of Genetics, Santiago de Compostela University, ES-15782 Santiago de Compostela, Spain
Jana Alonso ; Proteomics Laboratory, University Hospital Complex of Santiago de Compostela-CHUS, ES-15706 Santiago de Compostela, Spain
Marta Santalla ; Department of Plant Genetic Resources, Misión Biológica de Galicia-CSIC, ES-36080 Pontevedra, Spain
Antonio M. De Ron ; Department of Plant Genetic Resources, Misión Biológica de Galicia-CSIC, ES-36080 Pontevedra, Spain
Gonzalo Álvarez ; Department of Genetics, Santiago de Compostela University, ES-15782 Santiago de Compostela, Spain
Carlos Zapata ; Department of Genetics, Santiago de Compostela University, ES-15782 Santiago de Compostela, Spain

Puni tekst: engleski, pdf (450 KB) str. 315-325 preuzimanja: 1.534* citiraj
APA 6th Edition
De La Fuente, M., López-Pedrouso, M., Alonso, J., Santalla, M., M. De Ron, A., Álvarez, G. i Zapata, C. (2012). In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry. Food Technology and Biotechnology, 50 (3), 315-325. Preuzeto s https://hrcak.srce.hr/86925
MLA 8th Edition
De La Fuente, María, et al. "In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry." Food Technology and Biotechnology, vol. 50, br. 3, 2012, str. 315-325. https://hrcak.srce.hr/86925. Citirano 21.10.2021.
Chicago 17th Edition
De La Fuente, María, María López-Pedrouso, Jana Alonso, Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez i Carlos Zapata. "In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry." Food Technology and Biotechnology 50, br. 3 (2012): 315-325. https://hrcak.srce.hr/86925
Harvard
De La Fuente, M., et al. (2012). 'In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry', Food Technology and Biotechnology, 50(3), str. 315-325. Preuzeto s: https://hrcak.srce.hr/86925 (Datum pristupa: 21.10.2021.)
Vancouver
De La Fuente M, López-Pedrouso M, Alonso J, Santalla M, M. De Ron A, Álvarez G i sur. In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry. Food Technology and Biotechnology [Internet]. 2012 [pristupljeno 21.10.2021.];50(3):315-325. Dostupno na: https://hrcak.srce.hr/86925
IEEE
M. De La Fuente, et al., "In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry", Food Technology and Biotechnology, vol.50, br. 3, str. 315-325, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/86925. [Citirano: 21.10.2021.]

Sažetak
Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoproteins heterogeneous in their polypeptide composition that is encoded by a gene family. Analyses of phaseolin banding patterns by one-dimensional electrophoresis (SDS-PAGE) have been central to the current understanding of the diversity of wild and cultivated common beans. In this work, we have carried out a detailed description and interpretation of phaseolin diversity in cultivated common beans of different geographic origins (Mesoamerican and Andean gene pools) based on the current two-dimensional electrophoresis (2-DE) technology and mass spectrometry (MS). High-quality 2-DE gel images revealed very complex phaseolin patterns across the studied cultivars. Specifically, patterns of phaseolin within cultivars were organized in a horizontal string of multiple isospot pairs varying in isoelectric point and molecular mass. The degree of similarity among phaseolin patterns was estimated from the percentage of spots shared between pairs of cultivars. Analyses of proteomic distances between phaseolin types by non-metrical multidimensional scaling revealed that 2-DE phaseolin profiles are more similar among cultivars belonging to the same gene pool. However, higher differentiation was found among cultivars of the Andean gene pool. Analysis of genetic variations of the PCR-based SCAR marker of phaseolin seed protein was in general agreement with 2-DE phaseolin patterns, but provided supplementary information regarding diversity among cultivars. Furthermore, the molecular basis responsible for the complexity of 2-DE phaseolin patterns was investigated. Thus, identification of phaseolin spots from 2-DE gels by MALDI-TOF and MALDI-TOF/TOF MS showed that each single isospot pair contained only one type (α or β) of phaseolin polypeptide, but pairs with higher and lower molecular mass corresponded to α- and β-type polypeptides, respectively. In addition, partial and total deglycosylation of seed protein extracts with the enzyme PNGase F indicated that differences between isospots of each pair are exclusively due to a different extent of glycosylation of the same type of phaseolin polypeptide. Taken together, our observations provide new insights into the study of genetic differentiation of common bean populations based on phaseolin diversity.

Ključne riječi
common bean (Phaseolus vulgaris); glycoproteins; mass spectrometry; phaseolin protein; seed proteome; two-dimensional electrophoresis

Hrčak ID: 86925

URI
https://hrcak.srce.hr/86925

[hrvatski]

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