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A CASE CONTROL STUDY OF DIET AND THE RISKS OF BREAST CANCER

Nurka Pranjić   ORCID icon orcid.org/0000-0001-6145-1137 ; Department of Occupational Medicine, Medical faculty University of Tuzla,
Ibrahim Gledo ; Department of Family medicine, Health Care Faculty University of Zenica,

Puni tekst: engleski, pdf (95 KB) str. 1-11 preuzimanja: 611* citiraj
APA 6th Edition
Pranjić, N. i Gledo, I. (2012). A CASE CONTROL STUDY OF DIET AND THE RISKS OF BREAST CANCER. Hrana u zdravlju i bolesti, 1 (2), 1-11. Preuzeto s https://hrcak.srce.hr/87469
MLA 8th Edition
Pranjić, Nurka i Ibrahim Gledo. "A CASE CONTROL STUDY OF DIET AND THE RISKS OF BREAST CANCER." Hrana u zdravlju i bolesti, vol. 1, br. 2, 2012, str. 1-11. https://hrcak.srce.hr/87469. Citirano 08.08.2020.
Chicago 17th Edition
Pranjić, Nurka i Ibrahim Gledo. "A CASE CONTROL STUDY OF DIET AND THE RISKS OF BREAST CANCER." Hrana u zdravlju i bolesti 1, br. 2 (2012): 1-11. https://hrcak.srce.hr/87469
Harvard
Pranjić, N., i Gledo, I. (2012). 'A CASE CONTROL STUDY OF DIET AND THE RISKS OF BREAST CANCER', Hrana u zdravlju i bolesti, 1(2), str. 1-11. Preuzeto s: https://hrcak.srce.hr/87469 (Datum pristupa: 08.08.2020.)
Vancouver
Pranjić N, Gledo I. A CASE CONTROL STUDY OF DIET AND THE RISKS OF BREAST CANCER. Hrana u zdravlju i bolesti [Internet]. 2012 [pristupljeno 08.08.2020.];1(2):1-11. Dostupno na: https://hrcak.srce.hr/87469
IEEE
N. Pranjić i I. Gledo, "A CASE CONTROL STUDY OF DIET AND THE RISKS OF BREAST CANCER", Hrana u zdravlju i bolesti, vol.1, br. 2, str. 1-11, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/87469. [Citirano: 08.08.2020.]
Puni tekst: hrvatski, pdf (95 KB) str. 1-11 preuzimanja: 773* citiraj
APA 6th Edition
Pranjić, N. i Gledo, I. (2012). KONTROLNA STUDIJA SLUČAJA: ISHRANA I RIZICI ZA KARCINOM DOJKE. Hrana u zdravlju i bolesti, 1 (2), 1-11. Preuzeto s https://hrcak.srce.hr/87469
MLA 8th Edition
Pranjić, Nurka i Ibrahim Gledo. "KONTROLNA STUDIJA SLUČAJA: ISHRANA I RIZICI ZA KARCINOM DOJKE." Hrana u zdravlju i bolesti, vol. 1, br. 2, 2012, str. 1-11. https://hrcak.srce.hr/87469. Citirano 08.08.2020.
Chicago 17th Edition
Pranjić, Nurka i Ibrahim Gledo. "KONTROLNA STUDIJA SLUČAJA: ISHRANA I RIZICI ZA KARCINOM DOJKE." Hrana u zdravlju i bolesti 1, br. 2 (2012): 1-11. https://hrcak.srce.hr/87469
Harvard
Pranjić, N., i Gledo, I. (2012). 'KONTROLNA STUDIJA SLUČAJA: ISHRANA I RIZICI ZA KARCINOM DOJKE', Hrana u zdravlju i bolesti, 1(2), str. 1-11. Preuzeto s: https://hrcak.srce.hr/87469 (Datum pristupa: 08.08.2020.)
Vancouver
Pranjić N, Gledo I. KONTROLNA STUDIJA SLUČAJA: ISHRANA I RIZICI ZA KARCINOM DOJKE. Hrana u zdravlju i bolesti [Internet]. 2012 [pristupljeno 08.08.2020.];1(2):1-11. Dostupno na: https://hrcak.srce.hr/87469
IEEE
N. Pranjić i I. Gledo, "KONTROLNA STUDIJA SLUČAJA: ISHRANA I RIZICI ZA KARCINOM DOJKE", Hrana u zdravlju i bolesti, vol.1, br. 2, str. 1-11, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/87469. [Citirano: 08.08.2020.]

Sažetak
Background: Numerous studies have observed dietary risk factors for breast cancer. We investigated the association between dietary intake factors as breast cancer risks or protectors in a case-control study in industrial Zenica- Doboj Canton in Bosnia and Herzegovina.
Methods: A case control study and family ambulatory based survey was completed by 200 female patients. New breast cancer among subjects of experimental groups (n=100) was diagnosed from 1. January 2003 to 31 December 2007 using institutional clinically procedure to breast cancer diagnosis. Data were obtained using a self- rated questionnaire on diet and various food intakes as breast cancer predictor or protector. Logistic regression was used to compute odds ratios (ORs) and 95% confidence intervals (CI) and a full assessment of confounding was included in analysis.
Results: There are significant differences between groups for physical activity (P=0.016), secure existence (P=0.004) and exposure to CT (0.014). Among nutritional factors, the one serving as predictor for development of breast carcinoma was deficiency of intake of blueberry, blackberry and raspberry (β=0.165, CI 95% -0.001-0.143, P=0.050) and intake Vitamine A, C, and E more than 2 times yearly in suplements (β=0.307, CI 95% 0.037-0.098, P=0.001). In case of reduced physical activity significant protectors can be fibers in food (β= -0.338, CI 95% -0.250-0.015, P=0.028) and often intake fruits as are grapefruit, banana or apple (β=0.523, CI 95% -0.051-
0.298, P=0.007).
Conclusion: Breast cancer can be prevented by consumption of adequate (healthy) food intake rich for protective factors especially: fibers in food, fruit juice, olives, fruit and vegetable, carrots and garlic. But not recomend intake of Vitamin A,C, and E in supplement because it cuold be predictor of breast cancer.

Ključne riječi
breast cancer; dietary factors; protectors; predictors

Hrčak ID: 87469

URI
https://hrcak.srce.hr/87469

[hrvatski]

Posjeta: 2.106 *