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Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, Vol. 1 No. 2, 2012.

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NUTRITIONAL TREATMENT OF GOUT

Midhat Jašić orcid id orcid.org/0000-0003-2507-8253 ; Tehnološki fakultet Univerziteta u Tuzli, Univerzitetska 8, 75 000 Tuzla, BiH
Sanela Mureškić ; Farmaceutski fakultet Univerziteta u Tuzli, Univerzitetska 7, 75 000 Tuzla, BiH
Senada Selmanović ; JZU Dom zdravlja Tuzla, A.Herljevića 1, 75 000 Tuzla, BiH
Duška Bećirović ; JZU Dom zdravlja Živinice, 1. Ulica 57, 75 270 Živinice, BiH
Ramzija Cvrk ; Tehnološki fakultet Univerziteta u Tuzli, Univerzitetska 8, 75 000 Tuzla, BiH

Puni tekst: hrvatski pdf 308 Kb

str. 12-21

preuzimanja: 718

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Puni tekst: engleski pdf 308 Kb

str. 12-21

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Sažetak

Uric arthritis (gout) is a systemic disease, and usually manifests in the joints. Occurs as a result of increased concentrations of uric acid in the blood, which crystallizes in the form of mono sodium urate,
accumulates in the joints, tendons, and in the surrounding tissues. The resulting crystals promote local immune-mediated inflammatory processes in tissues. Uric acid is formed by complex endogenous enzyme mediated degradation of purines and other simple metabolites.
Purines are components of the nucleoprotein, and are found in varying amounts in most foods. Restriction of dietary purine intake of food decreases the ability to create uric acid, reducing metabolic stress and the occurrence of inflammatory processes. According to the level of purine content foods can be divided into foods with a high content 100 to 1000 mg purine/100 g), food with medium (10 to 100 mg purine/100 g) and foods that are low in purine. Only part of the diet may affect the treatment of disease. Traditionally, diets with very low intake of exogenous purine is recommended in acute situations with medical treatment.
Nutritional treatment of disease should be based on weight reduction, adequate intake of carbohydrates, reduced intake of saturated fat and cholesterol, the appropriate protein, increased intake of fluids and elimination of alcohol consumption. Nutritional treatment can provide significant support to the medical treatment of disease.

Ključne riječi

uric arthritis; gout; purines; the elimination and recommended diet

Hrčak ID:

87471

URI

https://hrcak.srce.hr/87471

Datum izdavanja:

30.9.2012.

Podaci na drugim jezicima: hrvatski

Posjeta: 7.154 *