Kultura ishrane na prijelazu XIX. u XX. stoljeće na izložbi jelovnika u posjedu Muzeja sarajeva
Ajnija Omanić
; Institute for Social Medicine, Faculty of Medicine, University of Sarajevo. Bosnia and Herzegovina.
Mevlida Serdarević
; Sarajevo City Museum. Bosnia and Herzegovina.
Amer Ovčina
; University Clinical center Sarajevo. Bosnia and Herzegovina.
APA 6th Edition Omanić, A., Serdarević, M. i Ovčina, A. (2012). Eating habits in the turn of the 19th and 20th century: exhibition of menu cards at the Sarajevo City Musem. Acta medico-historica Adriatica, 10 (1), 101-110. Preuzeto s https://hrcak.srce.hr/91133
MLA 8th Edition Omanić, Ajnija, et al. "Eating habits in the turn of the 19th and 20th century: exhibition of menu cards at the Sarajevo City Musem." Acta medico-historica Adriatica, vol. 10, br. 1, 2012, str. 101-110. https://hrcak.srce.hr/91133. Citirano 19.01.2021.
Chicago 17th Edition Omanić, Ajnija, Mevlida Serdarević i Amer Ovčina. "Eating habits in the turn of the 19th and 20th century: exhibition of menu cards at the Sarajevo City Musem." Acta medico-historica Adriatica 10, br. 1 (2012): 101-110. https://hrcak.srce.hr/91133
Harvard Omanić, A., Serdarević, M., i Ovčina, A. (2012). 'Eating habits in the turn of the 19th and 20th century: exhibition of menu cards at the Sarajevo City Musem', Acta medico-historica Adriatica, 10(1), str. 101-110. Preuzeto s: https://hrcak.srce.hr/91133 (Datum pristupa: 19.01.2021.)
Vancouver Omanić A, Serdarević M, Ovčina A. Eating habits in the turn of the 19th and 20th century: exhibition of menu cards at the Sarajevo City Musem. Acta medico-historica Adriatica [Internet]. 2012 [pristupljeno 19.01.2021.];10(1):101-110. Dostupno na: https://hrcak.srce.hr/91133
IEEE A. Omanić, M. Serdarević i A. Ovčina, "Eating habits in the turn of the 19th and 20th century: exhibition of menu cards at the Sarajevo City Musem", Acta medico-historica Adriatica, vol.10, br. 1, str. 101-110, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/91133. [Citirano: 19.01.2021.]
Sažetak Preko jelovnika, izloženih u Muzeju Sarajeva, članak obrađuje kulturu prehrane u Bosni i Hercegovini u drugoj polovici XIX. i početkom XX. stoljeća (razdoblje prije Prvoga svjetskog rata). Jelovnici na svoj način upućuju na kulturu prehrane svih društvenih slojeva Bosne i Hercegovine i nema bitnih razlika između trpeza crkvenih velikodostojnika i običnih ljudi. Uz to, daje se i kratka usporedba tradicionalne kulture prehrane u Bosni i Hercegovini i današnjih prehrambenih navika, posebice s obzirom na problem pretilosti.