Izlaganje sa skupa
Applying of non-destructive analysis methods in determination of whey solids
Silva Mišanović
; D.D. "Zdenka" P.P.I., Veliki Zdenci
Đuro Mišanović
Mara Banović
; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Matilda Grüner
Sažetak
Possibility of applying non-destructive methods in determination of whey solids was investigated. The non-destructive methods used were: infrared spectroscopy, cryoscopy, conductometry and gravimetric method as a referent method. With statistical interpretation of results the stochastic relation of variable between independent variable (investigated method) and dependent variable (referent method) was established. The stochastic relation showed satisfactory dependency of variables with linear equation: Y = b0X0 + b1x1 + ε. Determination coefficient verified model's efficacy. Infrared spectroscopy and cryoscopy were successful methods for determination of whey solids. Less precise were conductometry results.
Ključne riječi
whey; dry matter of whey; infrared spectroscopy; cryoscopy; conductometry
Hrčak ID:
95056
URI
Datum izdavanja:
20.11.1995.
Posjeta: 1.112 *