Izvorni znanstveni članak
The influence of ethanolic extract of propolis addition on physicochemical and microbiologic quality of "Milpi"
Đ. Mišanović
; D.P. "Zdenka", V. Zdenci
N. Kezić
N. Capan
Sažetak
The purpose of this work was to determine the influence of ethanolic extract of propoUs addition on physicochemical and microbiologic quality of "Milpi". The following parameters were determined: active and titratable acidity, conductivity and colony count. Results of investigation show large influence of ethanolic extract of propolis addition on storage quality of "Milpi" and colony count.
Ključne riječi
quality of "Milpi" (product containing 70% of butter and 30% of honey); addition of ethanolic extract of propolis; physicochemical and microbiologic quality changes
Hrčak ID:
95279
URI
Datum izdavanja:
17.1.1993.
Posjeta: 1.177 *