APA 6th Edition Šušković, J., Krobot, M., Mehak, M. & Matošić, S. (1993). Antimikrobna aktivnost Lactobacillus acidophilus. Mljekarstvo, 43 (2), 95-106. Retrieved from https://hrcak.srce.hr/95370
MLA 8th Edition Šušković, Jagoda, et al. "Antimikrobna aktivnost Lactobacillus acidophilus." Mljekarstvo, vol. 43, no. 2, 1993, pp. 95-106. https://hrcak.srce.hr/95370. Accessed 20 Nov. 2019.
Chicago 17th Edition Šušković, Jagoda, Maša Krobot, Milena Mehak and S. Matošić. "Antimikrobna aktivnost Lactobacillus acidophilus." Mljekarstvo 43, no. 2 (1993): 95-106. https://hrcak.srce.hr/95370
Harvard Šušković, J., et al. (1993). 'Antimikrobna aktivnost Lactobacillus acidophilus', Mljekarstvo, 43(2), pp. 95-106. Available at: https://hrcak.srce.hr/95370 (Accessed 20 November 2019)
Vancouver Šušković J, Krobot M, Mehak M, Matošić S. Antimikrobna aktivnost Lactobacillus acidophilus. Mljekarstvo [Internet]. 1993 [cited 2019 November 20];43(2):95-106. Available from: https://hrcak.srce.hr/95370
IEEE J. Šušković, M. Krobot, M. Mehak and S. Matošić, "Antimikrobna aktivnost Lactobacillus acidophilus", Mljekarstvo, vol.43, no. 2, pp. 95-106, 1993. [Online]. Available: https://hrcak.srce.hr/95370. [Accessed: 20 November 2019]
Abstracts Lactobacillus acidophilus is often mentioned as beneficial dietary adjunct. This organism possesses characteristics which permit its survival and growth in the intestinal tract. L. acidophilus has received most attention in being inhibitory toward the commonly known foodborne pathogens. The effect of different growth media on antimicrobial activity of L. acidophilus was examined in this paper. MRS and APT media with and without chalk (to bind accumulated lactic acid) were used for the growth of L. acidophilus. Culture broth, cell free supernatant and dialysate from L. acidophilus were examined for antimicrobial activity against the enteropathogenic microorganisms (Staphylococcus aureus 3048, Staph, aureus K-144, Salmonella mumum Escherichia coli) and the spore-forming bacteria Bacillus subtilis and Bacillus cereus. The best growth and the highest antimicrobial activity were achieved in MRS medium, after 48 hours of cultivation. The most sensitive microorganisms, have been Salmonella mumum, Escherichia coli and Bacillus subtilis.