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Biosynthesis and secretion of milk proteins

Zdravko Barać ; Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Puni tekst: hrvatski, pdf (1 MB) str. 239-248 preuzimanja: 635* citiraj
APA 6th Edition
Barać, Z. (1992). Biosinteza i sekrecija mliječnih proteina. Mljekarstvo, 42 (3), 239-248. Preuzeto s
MLA 8th Edition
Barać, Zdravko. "Biosinteza i sekrecija mliječnih proteina." Mljekarstvo, vol. 42, br. 3, 1992, str. 239-248. Citirano 17.05.2021.
Chicago 17th Edition
Barać, Zdravko. "Biosinteza i sekrecija mliječnih proteina." Mljekarstvo 42, br. 3 (1992): 239-248.
Barać, Z. (1992). 'Biosinteza i sekrecija mliječnih proteina', Mljekarstvo, 42(3), str. 239-248. Preuzeto s: (Datum pristupa: 17.05.2021.)
Barać Z. Biosinteza i sekrecija mliječnih proteina. Mljekarstvo [Internet]. 1992 [pristupljeno 17.05.2021.];42(3):239-248. Dostupno na:
Z. Barać, "Biosinteza i sekrecija mliječnih proteina", Mljekarstvo, vol.42, br. 3, str. 239-248, 1992. [Online]. Dostupno na: [Citirano: 17.05.2021.]

Biosynthesis and milk protein secretion, though essential in dairy science have seldomly been discussed in research papers. Major milk protein components, caseins, a-lactoalbumin and ß-lactoglobulin as well as some enzymes, are synthesized and secreted by mammary epithelium. Others, like immunoglobulins, serum albumin and a number of minor proteins originating from blood, are found in milk in small quantities. Biosynthesis of proteins in the secretory cells of mammary epithelium is under genetic control and takes place in the rough endoplasmatic reticulum (RER). On their way to the lumen, passing through RER, Golgi apparatus and secretory vesicles, they undergo posttranslation modifications.

Ključne riječi
milk; proteins; biosynthesis; secretion

Hrčak ID: 95478



Posjeta: 956 *