Prethodno priopćenje
lonisation in cheese making and its possibility of aplication
Leo Šuštarić
; Ljubljanske mlekarne, Ljubljana
Sažetak
A study relative to the prevention of cheese moulding during ripening using ionisation gave some good results. In author's opinion this study should continue.
Ključne riječi
Hrčak ID:
95856
URI
Datum izdavanja:
6.7.1991.
Posjeta: 934 *