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Milk quality in the area of Ogulin

Jasmina Lukač ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Puni tekst: hrvatski, pdf (1 MB) str. 31-38 preuzimanja: 261* citiraj
APA 6th Edition
Lukač, J. (1990). Kvaliteta mlijeka na području Ogulina. Mljekarstvo, 40 (2), 31-38. Preuzeto s https://hrcak.srce.hr/96594
MLA 8th Edition
Lukač, Jasmina. "Kvaliteta mlijeka na području Ogulina." Mljekarstvo, vol. 40, br. 2, 1990, str. 31-38. https://hrcak.srce.hr/96594. Citirano 18.01.2021.
Chicago 17th Edition
Lukač, Jasmina. "Kvaliteta mlijeka na području Ogulina." Mljekarstvo 40, br. 2 (1990): 31-38. https://hrcak.srce.hr/96594
Harvard
Lukač, J. (1990). 'Kvaliteta mlijeka na području Ogulina', Mljekarstvo, 40(2), str. 31-38. Preuzeto s: https://hrcak.srce.hr/96594 (Datum pristupa: 18.01.2021.)
Vancouver
Lukač J. Kvaliteta mlijeka na području Ogulina. Mljekarstvo [Internet]. 1990 [pristupljeno 18.01.2021.];40(2):31-38. Dostupno na: https://hrcak.srce.hr/96594
IEEE
J. Lukač, "Kvaliteta mlijeka na području Ogulina", Mljekarstvo, vol.40, br. 2, str. 31-38, 1990. [Online]. Dostupno na: https://hrcak.srce.hr/96594. [Citirano: 18.01.2021.]

Sažetak
Chemical milk quality is one of essential factors in dairy production. In the area of Ogulin, a study, on milk quality was carried out According to the results of collected data and their statistical analysis quality of analyzed milk samples do not differ from similar results, relating to milk in this area. More consideration is suggested for local fanners' educational programme and especially to the milk control

Ključne riječi
milk quality; chemical component; dairy product mountain area

Hrčak ID: 96594

URI
https://hrcak.srce.hr/96594

[hrvatski]

Posjeta: 449 *