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Variation in protein content of pasteurized milk during the period 1974 to 1989

Neven Antunac ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Silvija Miletić

Puni tekst: hrvatski, pdf (557 KB) str. 87-90 preuzimanja: 170* citiraj
APA 6th Edition
Antunac, N. i Miletić, S. (1990). Kolebanje sastava pasteriziranog mlijeka (1974. do 1989.). Mljekarstvo, 40 (4), 87-90. Preuzeto s https://hrcak.srce.hr/96605
MLA 8th Edition
Antunac, Neven i Silvija Miletić. "Kolebanje sastava pasteriziranog mlijeka (1974. do 1989.)." Mljekarstvo, vol. 40, br. 4, 1990, str. 87-90. https://hrcak.srce.hr/96605. Citirano 18.01.2021.
Chicago 17th Edition
Antunac, Neven i Silvija Miletić. "Kolebanje sastava pasteriziranog mlijeka (1974. do 1989.)." Mljekarstvo 40, br. 4 (1990): 87-90. https://hrcak.srce.hr/96605
Harvard
Antunac, N., i Miletić, S. (1990). 'Kolebanje sastava pasteriziranog mlijeka (1974. do 1989.)', Mljekarstvo, 40(4), str. 87-90. Preuzeto s: https://hrcak.srce.hr/96605 (Datum pristupa: 18.01.2021.)
Vancouver
Antunac N, Miletić S. Kolebanje sastava pasteriziranog mlijeka (1974. do 1989.). Mljekarstvo [Internet]. 1990 [pristupljeno 18.01.2021.];40(4):87-90. Dostupno na: https://hrcak.srce.hr/96605
IEEE
N. Antunac i S. Miletić, "Kolebanje sastava pasteriziranog mlijeka (1974. do 1989.)", Mljekarstvo, vol.40, br. 4, str. 87-90, 1990. [Online]. Dostupno na: https://hrcak.srce.hr/96605. [Citirano: 18.01.2021.]

Sažetak
Monthly average of total protein content in 2034 commercial samples of pasteurized milk, during the period 1974 to 1989, varied from 2.908 to 3.026 per cent, and data of individual samples from 2.65 to 3.25 per cent. Differences in monthly average of total protein contents were mostly significant. Highest seasonal results occur in November, lowest in August. Introduction of protein testing in individual cow testing and including protein in milk price calculation is suggested on purpose to improve the protein content in milk.

Ključne riječi
pasteurized milk; protein content; improving the content of milk; seasonal variations

Hrčak ID: 96605

URI
https://hrcak.srce.hr/96605

[hrvatski]

Posjeta: 354 *