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Kinetics of Bifidobacterium bifidum growth in retentates of milk and demineralized whey

Branka Magdalenić ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Ljerka Kršev

Puni tekst: hrvatski, pdf (968 KB) str. 265-272 preuzimanja: 204* citiraj
APA 6th Edition
Magdalenić, B. i Kršev, Lj. (1990). Kinetika rasta Bifidobacterium bifidum u retentatima mlijeka i demineralizirane sirutke. Mljekarstvo, 40 (10), 265-272. Preuzeto s https://hrcak.srce.hr/96707
MLA 8th Edition
Magdalenić, Branka i Ljerka Kršev. "Kinetika rasta Bifidobacterium bifidum u retentatima mlijeka i demineralizirane sirutke." Mljekarstvo, vol. 40, br. 10, 1990, str. 265-272. https://hrcak.srce.hr/96707. Citirano 18.01.2021.
Chicago 17th Edition
Magdalenić, Branka i Ljerka Kršev. "Kinetika rasta Bifidobacterium bifidum u retentatima mlijeka i demineralizirane sirutke." Mljekarstvo 40, br. 10 (1990): 265-272. https://hrcak.srce.hr/96707
Harvard
Magdalenić, B., i Kršev, Lj. (1990). 'Kinetika rasta Bifidobacterium bifidum u retentatima mlijeka i demineralizirane sirutke', Mljekarstvo, 40(10), str. 265-272. Preuzeto s: https://hrcak.srce.hr/96707 (Datum pristupa: 18.01.2021.)
Vancouver
Magdalenić B, Kršev Lj. Kinetika rasta Bifidobacterium bifidum u retentatima mlijeka i demineralizirane sirutke. Mljekarstvo [Internet]. 1990 [pristupljeno 18.01.2021.];40(10):265-272. Dostupno na: https://hrcak.srce.hr/96707
IEEE
B. Magdalenić i Lj. Kršev, "Kinetika rasta Bifidobacterium bifidum u retentatima mlijeka i demineralizirane sirutke", Mljekarstvo, vol.40, br. 10, str. 265-272, 1990. [Online]. Dostupno na: https://hrcak.srce.hr/96707. [Citirano: 18.01.2021.]

Sažetak
Milk retentate condensed to 1/3 of its original volume and 50:50 mixture of milk and demineralized whey retentates were used for B. bifidum cultivation. Growth and activity of B. bifidum culture were observed by determining kinetic criteria: growth rate (dN/dt) and lactic acid formation rate (dp/dt). According to results skim milk retentate containing more proteins stimulated growth of B. bifidum, and addition of whey retentate to milk retentate resulted in better growth of B. bifidum and shorter fermentation lenght of time.

Ključne riječi
Bifidobacterium bifidum; growth rate; milk retentate; emineralized whey retentate

Hrčak ID: 96707

URI
https://hrcak.srce.hr/96707

[hrvatski]

Posjeta: 381 *