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The bacteriological quality of raw milk

Jasmina Lukač ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Puni tekst: hrvatski, pdf (452 KB) str. 311-314 preuzimanja: 192* citiraj
APA 6th Edition
Lukač, J. (1990). Bakteriološka kvaliteta sirovog mlijeka. Mljekarstvo, 40 (12), 311-314. Preuzeto s https://hrcak.srce.hr/96726
MLA 8th Edition
Lukač, Jasmina. "Bakteriološka kvaliteta sirovog mlijeka." Mljekarstvo, vol. 40, br. 12, 1990, str. 311-314. https://hrcak.srce.hr/96726. Citirano 20.11.2019.
Chicago 17th Edition
Lukač, Jasmina. "Bakteriološka kvaliteta sirovog mlijeka." Mljekarstvo 40, br. 12 (1990): 311-314. https://hrcak.srce.hr/96726
Harvard
Lukač, J. (1990). 'Bakteriološka kvaliteta sirovog mlijeka', Mljekarstvo, 40(12), str. 311-314. Preuzeto s: https://hrcak.srce.hr/96726 (Datum pristupa: 20.11.2019.)
Vancouver
Lukač J. Bakteriološka kvaliteta sirovog mlijeka. Mljekarstvo [Internet]. 1990 [pristupljeno 20.11.2019.];40(12):311-314. Dostupno na: https://hrcak.srce.hr/96726
IEEE
J. Lukač, "Bakteriološka kvaliteta sirovog mlijeka", Mljekarstvo, vol.40, br. 12, str. 311-314, 1990. [Online]. Dostupno na: https://hrcak.srce.hr/96726. [Citirano: 20.11.2019.]

Sažetak
Bacteriological quality of raw milk was studied on farm's and daily collected bulk milk (refrigerated) samples. Results indicate great variability of milk samples quality due to ecological conditions, milk manipulation as well as to cattle husbandry and feeding conditions. In milk production extreme consideration should be given to bacteriological quality of raw milk.

Ključne riječi
bacteriological quality; raw milk; colony - forming units

Hrčak ID: 96726

URI
https://hrcak.srce.hr/96726

[hrvatski]

Posjeta: 297 *